Frozen Banana Snacks
Dive into a world of flavor with our Frozen Banana Snack recipe, a delightful blend of sweetness and coolness perfect for a hot day. These easy low calorie snacks are healthy recipes you can make for the kids or just enjoy throughout the week. It’s a perfect frozen recipe that will last long!

Why You’ll Love This Recipe
- Refreshing Treat: These frozen banana snacks are a cool and satisfying way to beat the heat during summer days.
- Nutritious Ingredients: Made with wholesome ingredients, they provide essential nutrients without the guilt.
- Quick Preparation: With just a few simple steps, you can prepare these delicious snacks in under 10 minutes.
- Kid-Friendly: A fun and tasty snack that kids will love, making it ideal for family gatherings or after-school treats.
- Versatile Options: Feel free to customize with your favorite toppings or nut butters for added variety.
Tools and Preparation
To create these delightful Frozen Banana Snacks, you’ll need some basic kitchen tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Baking paper
- Plate or tray
- Microwave-safe bowl
- Knife
Importance of Each Tool
- Baking paper: Prevents the banana slices from sticking to the tray, making cleanup easier.
- Plate or tray: Provides a stable surface for freezing your banana snacks evenly.
- Microwave-safe bowl: Essential for melting chocolate safely without burning it.
- Knife: A sharp knife helps you cut bananas into even pieces for uniform snacking.
Ingredients
For the Frozen Banana Snacks
- 3 bananas
- 3 dark chocolate squares (1 oz)
- ¾ tsp coconut oil
- 4 tbsp crunchy peanut butter
- 2 tbsp shredded coconut
How to Make Frozen Banana Snacks
Step 1: Prepare the Tray
- Prepare a little tray or plate and cover it with baking paper.
Step 2: Slice the Bananas
- Peel each banana.
- Cut each banana in half, then slice each half lengthwise to create 4 pieces.
Step 3: Melt Chocolate Mixture
- In a small bowl, break the chocolate squares into pieces.
- Add coconut oil to the bowl.
- Microwave for a few seconds until melted, then mix until smooth.
Step 4: Assemble the Snacks
- Spread about 1 teaspoon of crunchy peanut butter over each banana slice.
- Drizzle melted chocolate over each peanut butter-covered slice.
- Sprinkle with ½ teaspoon of shredded coconut on top.
Step 5: Freeze and Store
- Place each slice onto the prepared tray.
- Freeze for 1-2 hours until solid.
- Once frozen, store them in food containers in the freezer.
Step 6: Serve
- Let these delicious frozen banana snacks defrost for a couple of minutes before serving.
Enjoy these delightful Frozen Banana Snacks as a quick treat anytime!
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How to Serve Frozen Banana Snacks
Frozen Banana Snacks are versatile and can be enjoyed in various ways. Whether you’re having a casual family snack time or hosting friends, these treats can be tailored to suit any occasion.
As a Refreshing Dessert
- Serve them as a light dessert after dinner for a sweet end to your meal.
In Smoothie Bowls
- Top your favorite smoothie bowl with these snacks for added texture and flavor.
With Yogurt
- Pair the frozen banana pieces with yogurt for a creamy, delicious treat that balances sweetness and protein.
As a Party Snack
- Arrange them on a platter for guests at parties; they are bite-sized and easy to enjoy!
Dipped in Nut Butter
- For an extra indulgent experience, serve alongside additional nut butter for dipping.
On Skewers
- Thread pieces onto skewers with other fruits for a fun and colorful fruit kabob.

How to Perfect Frozen Banana Snacks
To achieve the best Frozen Banana Snacks, follow these handy tips. They will help you enhance flavor and ensure perfect texture every time.
- Use ripe bananas: Ripe bananas provide the best sweetness and flavor, making your snacks more enjoyable.
- Mix chocolate types: Experiment with different types of chocolate, like milk or white chocolate, for varied flavors.
- Add toppings: Get creative with toppings such as nuts or granola for added crunch and nutrition.
- Freeze evenly: Ensure the banana pieces are spaced out on the tray in the freezer to prevent sticking together.
- Adjust peanut butter amount: Modify the amount of peanut butter based on your preference; you can use almond butter too!
- Serve chilled: Let them thaw slightly before serving for optimal taste and texture.
Best Side Dishes for Frozen Banana Snacks
Pairing side dishes with your Frozen Banana Snacks can elevate your snack game. Here are some delightful options to consider:
- Greek Yogurt: This creamy option adds protein and pairs well with the sweetness of bananas.
- Granola: Crunchy granola brings texture and complements the soft banana snacks perfectly.
- Fresh Berries: Strawberries or blueberries add freshness and enhance the fruity flavors.
- Nut-Based Trail Mix: A mix of nuts provides healthy fats and a satisfying crunch alongside your snacks.
- Coconut Chunks: Fresh coconut enhances tropical flavors and adds an exotic twist to your snack time.
- Dark Chocolate Dipping Sauce: For extra decadence, serve with warm melted dark chocolate on the side.
- Oatmeal Cookies: These cookies make a wholesome pairing that satisfies sweet cravings while complementing banana flavors.
Common Mistakes to Avoid
When making Frozen Banana Snacks, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.
- Skipping the freezing time: Not allowing enough time for the banana snacks to freeze can result in a mushy texture. Make sure to freeze them for at least 1-2 hours for the best results.
- Using unripe bananas: Unripe bananas lack flavor and sweetness. Choose ripe bananas with brown spots for the most delicious snacks.
- Not covering with baking paper: Placing banana slices directly on the tray can cause them to stick. Always use baking paper to prevent sticking and make removal easier.
- Overheating chocolate: Melting chocolate too quickly can cause it to seize up. Heat in short bursts in the microwave and stir frequently until smooth.
- Forgetting toppings: Neglecting toppings like coconut or nuts can make your snacks less exciting. Don’t skip these; they add flavor and texture!
- Ignoring portion sizes: Cutting bananas into large pieces may lead to oversized snacks that are hard to eat. Aim for bite-sized pieces for easy enjoyment.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover banana snacks in an airtight container.
- They can last up to 2 days in the refrigerator.
Freezing Frozen Banana Snacks
- Place fully frozen banana slices in a freezer-safe container or bag.
- They will maintain their quality for up to 3 months in the freezer.
Reheating Frozen Banana Snacks
- Oven: Preheat your oven to 350°F (175°C) and warm snacks for about 5 minutes.
- Microwave: Heat on medium power for 10-15 seconds until just soft; be careful not to overheat.
- Stovetop: Use a non-stick pan over low heat, warming each piece for about a minute on each side.
Frequently Asked Questions
Here are some common questions about Frozen Banana Snacks that might help you enjoy this recipe even more.
Can I use other toppings for my Frozen Banana Snacks?
Absolutely! You can get creative with toppings such as crushed nuts, granola, or even yogurt drizzle.
How long do Frozen Banana Snacks last?
Frozen Banana Snacks can last up to three months when stored properly in the freezer.
Can I customize the flavors of my Frozen Banana Snacks?
Yes! Feel free to experiment with different nut butters like almond or cashew butter, or use dark chocolate alternatives.
Are Frozen Banana Snacks healthy?
Yes! These snacks are low in calories and packed with nutrients, making them a great healthy treat option.
What are some good dipping sauces for Frozen Banana Snacks?
Consider pairing your snacks with honey, maple syrup, or melted yogurt for an extra layer of flavor!
Final Thoughts
Frozen Banana Snacks are a delightful treat that combines healthiness with indulgence. They are perfect for hot days and make a great snack for both kids and adults alike. Feel free to customize them with your favorite toppings or dips for added fun!
Frozen Banana Snacks
- Total Time: 0 hours
- Yield: Approximately 6 servings (12 banana pieces) 1x
Description
Indulge in a refreshing and healthy treat with our Frozen Banana Snacks. These delightful bites combine the natural sweetness of ripe bananas with creamy peanut butter, rich dark chocolate, and a sprinkle of coconut for texture and flavor. Perfect for hot summer days or as a guilt-free dessert option, these snacks are quick to prepare and can be customized to fit any taste preference. With just a few simple ingredients and steps, you can make a batch that’s ideal for kids and adults alike. Enjoy them straight from the freezer or serve them on a platter at your next gathering!
Ingredients
- 3 ripe bananas
- 3 dark chocolate squares (1 oz)
- ¾ tsp coconut oil
- 4 tbsp crunchy peanut butter
- 2 tbsp shredded coconut
Instructions
- Line a tray with baking paper.
- Peel and slice each banana into quarters lengthwise.
- Melt chocolate squares with coconut oil in a microwave-safe bowl until smooth.
- Spread peanut butter over each banana piece, drizzle with chocolate, and sprinkle with shredded coconut.
- Place banana pieces on the tray and freeze for 1-2 hours until solid.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 2 banana pieces (50g)
- Calories: 104
- Sugar: 6g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg






