Fudgy Chewy Browkies (Brookies)

Thick, chocolatey, and chewy, Fudgy Chewy Browkies (Brookies) are a delightful treat that combines the best of brownies and cookies! Perfect for any occasion, these browkies bring rich flavors to your dessert table. Whether you’re celebrating a birthday or simply want a sweet snack, these treats will impress your family and friends with their deliciously soft texture and decadent chocolate taste.

Why You’ll Love This Recipe

• Easy Preparation: This recipe requires minimal effort, making it perfect for novice bakers or those short on time.
• Decadent Flavor: The combination of dark chocolate and cocoa powder ensures every bite is rich and indulgent.
• Versatile Treat: Enjoy these browkies warm from the oven or cooled as a perfect companion to coffee or tea.
• Crowd Pleaser: With 15 servings, these browkies are ideal for gatherings, parties, or just satisfying your sweet tooth at home.

Tools and Preparation

Having the right tools can make baking these browkies an enjoyable experience. Ensure you gather everything before you start for a smooth process.

Essential Tools and Equipment

• Mixing bowls
• Heatproof bowl
• Electric hand whisk
• Baking tray
• Parchment paper
• Spatula

Importance of Each Tool

• Mixing bowls: These are essential for combining your ingredients without spilling.
• Electric hand whisk: This tool saves time and energy when whipping eggs and sugar to achieve the desired fluffiness.
• Spatula: A spatula helps fold ingredients gently, preserving air in the mixture for light and chewy browkies.

Ingredients

Thick, chocolatey and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!

For the Browkies

• 95 g plain (all-purpose) flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 225 g dark chocolate (chopped)
• 56 g butter (salted or unsalted)
• 2 eggs (room temperature)
• 100 g caster or granulated sugar
• 90 g Demerara or raw sugar (see notes)
• 1 teaspoon vanilla
• 85 g dark or milk chocolate chips

How to Make Fudgy Chewy Browkies (Brookies)

Step 1: Preheat the Oven

Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.

Step 2: Melt Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring that the bottom of the bowl does not touch the water. Stir occasionally until fully melted. Stir in the vanilla extract.

Step 3: Whip Eggs and Sugars

In another medium bowl, use an electric hand whisk on high speed to beat together caster sugar, demerara sugar, and eggs. Continue whisking until light, thick, and fluffy—about 5 minutes.

Step 4: Combine Dry Ingredients

Sift together flour, cocoa powder, baking powder, and salt in another bowl. Add chocolate chips to prevent lumps and ensure even mixing.

Step 5: Integrate Chocolate Mixture

Gradually fold in the melted chocolate mixture into the whipped egg mixture. Stir gently to maintain airiness.

Step 6: Fold in Dry Ingredients

Carefully fold dry ingredients into wet ingredients using a spatula. Mix only until just combined to keep batter light.

Step 7: Bake the Brookies

Scoop tablespoons of batter onto your prepared baking tray with enough space between each scoop for spreading. Bake in the preheated oven for 12-14 minutes until set and crackly on top.

Step 8: Cool and Finish

Remove from oven; sprinkle with sea salt if desired. Allow them to cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.

How to Serve Fudgy Chewy Browkies (Brookies)

Fudgy chewy browkies (brookies) are not only a delightful treat on their own but can also be paired with various accompaniments to elevate your dessert experience. Here are some serving suggestions to enjoy these delicious treats.

With Ice Cream

• Vanilla Ice Cream: The classic pairing that complements the rich chocolate flavor.
• Chocolate Chip Ice Cream: For chocolate lovers, this combination adds an extra layer of indulgence.
• Salted Caramel Ice Cream: The sweet and salty contrast enhances the fudginess of the brookies.

As Dessert Sandwiches

• Fill with Nutella: Spread Nutella between two brookies for a gooey, chocolaty dessert sandwich.
• Use Peanut Butter: A generous dollop of peanut butter creates a sweet and salty delight.

Topped with Fresh Fruit

• Strawberries: Serve sliced strawberries on top for a refreshing contrast.
• Raspberries: Their tartness pairs beautifully with the sweetness of the brookies.

With Whipped Cream

• Classic Whipped Cream: A dollop on top adds lightness and balances the richness of the browkies.
• Flavored Whipped Cream: Try vanilla or chocolate-flavored whipped cream for added taste.

Drizzled with Sauce

• Chocolate Sauce: For an extra chocolate kick, drizzle some warm chocolate sauce over the browkies.
• Caramel Sauce: A drizzle of caramel sauce adds sweetness and a beautiful presentation.

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How to Perfect Fudgy Chewy Browkies (Brookies)

To ensure your fudgy chewy browkies turn out perfectly every time, consider these helpful tips that will enhance your baking experience.

• Use Quality Ingredients: High-quality dark chocolate makes a significant difference in flavor. Choose chocolate with at least 70% cocoa for richer browkies.
• Room Temperature Eggs: Using eggs at room temperature helps them incorporate better into the batter, resulting in a fluffier texture.
• Don’t Overmix: When combining dry and wet ingredients, mix until just combined. Overmixing can lead to dense browkies instead of chewy ones.
• Measure Accurately: Weighing ingredients like flour and sugars ensures consistent results. A food scale can help achieve precise measurements.
• Cool Properly: Allowing the browkies to cool on a wire rack prevents them from becoming soggy and allows their structure to set properly.
• Experiment with Add-ins: Feel free to add nuts or different types of chocolate chips for variety and added texture.

Best Side Dishes for Fudgy Chewy Browkies (Brookies)

Pairing side dishes with fudgy chewy browkies can create a wonderful dessert spread. Here are some delightful options to consider:

1. Fresh Berries: A mix of strawberries, blueberries, and raspberries adds a fresh burst of flavor that balances the richness.
2. Vanilla Yogurt: This creamy addition provides tanginess that contrasts nicely with the sweet flavors of the brookies.
3. Chocolate Mousse: For an ultra-chocolatey experience, serve with rich chocolate mousse for those who can’t get enough chocolate!
4. Fruit Salad: A light fruit salad offers freshness and cuts through the sweetness, making it a refreshing side option.
5. Cheese Platter: Include soft cheeses like brie or mascarpone that pair well with sweets for an elegant touch.
6. Coffee or Espresso: A warm cup enhances the overall dessert experience, especially if you enjoy rich chocolate flavors alongside your drink.

Common Mistakes to Avoid

Baking can sometimes be tricky, especially when it comes to making Fudgy Chewy Browkies (Brookies). Here are some common mistakes to watch out for.

• Overmixing the Batter: Mixing too much can make the brookies tough. Mix just until the dry ingredients are combined.
• Using Cold Ingredients: Cold eggs or butter can lead to uneven mixing. Make sure your eggs are at room temperature and your butter is softened.
• Not Measuring Ingredients Correctly: Incorrect measurements can ruin the texture. Use a kitchen scale or measuring cups for accuracy.
• Skipping the Parchment Paper: Baking directly on the tray can cause sticking. Line your tray with parchment to ensure easy removal.
• Underbaking the Browkies: Removing them from the oven too early can result in gooey centers. Bake until set and crackly on top.

Storage & Reheating Instructions

Refrigerator Storage

• Store Fudgy Chewy Browkies (Brookies) in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Fudgy Chewy Browkies (Brookies)

• Freeze in an airtight container for up to 3 months.
• Layer them with parchment paper to keep them separate.

Reheating Fudgy Chewy Browkies (Brookies)

• Oven: Preheat to 160ºC (320ºF) and warm for about 5-7 minutes for a freshly baked taste.
• Microwave: Heat one at a time on medium for 10-15 seconds, but be careful not to overheat.
• Stovetop: Place in a pan over low heat, covering it with a lid, until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Fudgy Chewy Browkies (Brookies).

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you prefer a sweeter flavor. The texture will remain fudgy and chewy.

How do I make my Fudgy Chewy Browkies (Brookies) gluten-free?

To make these brookies gluten-free, substitute plain flour with a gluten-free flour blend.

What toppings can I add to my brookies?

You can add nuts, sea salt, or even caramel drizzle for extra flavor and texture.

How do I know when my brookies are done baking?

They should be set around the edges and crackly on top while still slightly soft in the center.

Final Thoughts

Fudgy Chewy Browkies (Brookies) are a delightful treat that combines the best of brownies and cookies. Their rich chocolate flavor and chewy texture make them irresistible. Feel free to customize them by adding your favorite mix-ins like nuts or different types of chocolate chips. Give this recipe a try; you won’t be disappointed!