Garlic Parmesan Pasta (One Pot!)

This creamy Garlic Parmesan Pasta (One Pot!) is the perfect dish for busy weeknights or cozy gatherings. With just a few simple ingredients and one pot, you can create a rich, buttery sauce that envelops tender angel hair pasta in under 20 minutes. Whether you’re serving it as a quick dinner or a side dish at a family gathering, its delightful flavor and ease of preparation make it a standout recipe.

Why You’ll Love This Recipe

• Quick to Prepare: This dish cooks in just 10 minutes, making it an ideal choice for busy evenings.
• One-Pot Wonder: Minimal cleanup required, so you can spend more time enjoying your meal and less time washing dishes.
• Creamy Richness: The combination of butter, garlic, and Parmesan creates a decadent sauce that everyone will love.
• Versatile Dish: Perfect as a main course or as an accompaniment to grilled chicken or vegetables.
• Kid-Friendly: The mild flavors make this recipe appealing to even the pickiest eaters.

Tools and Preparation

To make this Garlic Parmesan Pasta effortlessly, having the right tools on hand is essential. Here’s what you’ll need to get started:

Essential Tools and Equipment

• Large skillet
• Measuring cups
• Measuring spoons
• Grater or microplane

Importance of Each Tool

• Large skillet: Allows for even cooking of the pasta while combining all the ingredients seamlessly in one pot.
• Measuring cups: Ensures accurate measurements for liquids like chicken broth and milk for consistent results every time.

Ingredients

For the Sauce

• ½ cup Parmesan cheese (finely grated)
• 3 Tablespoons butter (divided)
• 4 cloves fresh garlic (minced)

For Cooking the Pasta

• 2 cups chicken broth
• 1 cup milk
• 8 oz. angel hair pasta

To Garnish

• Fresh Parsley (to garnish)

How to Make Garlic Parmesan Pasta (One Pot!)

Step 1: Prepare Ingredients

• Grate the Parmesan cheese and set it aside to reach room temperature. This helps it melt smoothly into the sauce.

Step 2: Melt Butter and Sauté Garlic

• In a large skillet over medium heat, melt 2 tablespoons of butter.
• Add the minced garlic, cooking for 1-2 minutes until fragrant while stirring occasionally.

Step 3: Create the Sauce Base

• Pour in 2 cups of chicken broth.
• Slowly add in 1 cup of milk, stirring continuously.
• Bring this mixture to a boil while ensuring everything is well combined.

Step 4: Cook the Pasta

• Add 8 oz. of angel hair pasta. You can break them in half if necessary or twist them into the skillet as they soften.
• Allow the pasta to simmer for 4-5 minutes, stirring occasionally to prevent sticking.

Step 5: Add Remaining Butter and Cheese

• Once cooked, reduce heat to low.
• Add 1 tablespoon of butter, tossing gently to coat.
• Gradually sprinkle in the Parmesan cheese, stirring until smooth. The sauce may appear thin initially but will thicken as it stands.

Step 6: Serve and Garnish

• Sprinkle with fresh parsley before serving.
• Pair with warm Garlic Bread with Cheese for an irresistible meal!

Now you have your delicious Garlic Parmesan Pasta ready to enjoy!

How to Serve Garlic Parmesan Pasta (One Pot!)

Serving Garlic Parmesan Pasta is a delightful experience that allows you to combine flavors and textures. This creamy dish pairs well with several accompaniments, enhancing your meal.

With Garlic Bread

• Toasted slices of garlic bread are perfect for dipping into the creamy sauce, adding extra flavor and crunch.

With a Side Salad

• A fresh green salad with light vinaigrette complements the richness of the pasta, adding a refreshing contrast.

With Grilled Chicken

• Adding grilled chicken on top creates a protein-packed meal that keeps it hearty and satisfying.

With Roasted Vegetables

• Serve alongside roasted seasonal vegetables for a nutritious addition that balances out the meal beautifully.

With Wine Pairing

• A glass of white wine, like Chardonnay, pairs excellently with this dish, enhancing its creamy flavors.

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How to Perfect Garlic Parmesan Pasta (One Pot!)

To achieve the best results with your Garlic Parmesan Pasta, consider these tips for an even creamier dish.

• Use fresh garlic: Freshly minced garlic adds more flavor than pre-packaged options.
• Adjust the thickness: If the sauce is too thin, let it simmer longer to thicken up before serving.
• Don’t overcook the pasta: Keep an eye on the timing to ensure your angel hair remains tender yet firm.
• Experiment with cheeses: Try mixing in other cheeses like mozzarella or asiago for added depth of flavor.
• Add herbs: Fresh basil or thyme can elevate the taste, offering aromatic notes that complement garlic and cheese.
• Keep stirring: Stirring occasionally while simmering helps prevent clumping and ensures even coating of pasta.

Best Side Dishes for Garlic Parmesan Pasta (One Pot!)

Pairing side dishes with your Garlic Parmesan Pasta can enhance your dining experience. Here are some excellent options:

1. Caesar Salad
   A classic Caesar salad with romaine lettuce, croutons, and parmesan dressing adds crunch and zest.

2. Steamed Broccoli
   Lightly steamed broccoli provides a healthy green option that contrasts nicely with creamy pasta.

3. Bruschetta
   Toasted bread topped with tomatoes, basil, and balsamic glaze makes for a flavorful appetizer before your main course.

4. Caprese Skewers
   Cherry tomatoes, mozzarella balls, and fresh basil drizzled with olive oil offer a fresh taste that’s easy to prepare.

5. Stuffed Mushrooms
   Savory stuffed mushrooms add an earthy flavor profile that complements the richness of your pasta dish.

6. Roasted Asparagus
   Tender roasted asparagus spears seasoned with lemon make an elegant side that brightens the meal.

7. Antipasto Platter
   An assortment of cured meats, olives, and cheeses provides variety and excitement to your dining table.

8. Focaccia Bread
   Soft focaccia drizzled with olive oil is perfect for soaking up any leftover sauce from your pasta!

Common Mistakes to Avoid

Many home cooks can easily make mistakes when preparing Garlic Parmesan Pasta. Here are some common pitfalls and how to avoid them.

• Overcooking the Pasta: Angel hair pasta cooks quickly. Always set a timer according to the package instructions to ensure it doesn’t become mushy.
• Not Preparing Ingredients First: Grating cheese and measuring out ingredients in advance makes cooking smoother. Avoid scrambling at the last minute by prepping before starting.
• Ignoring Stirring: Stirring occasionally prevents the pasta from sticking together. Make sure to keep an eye on your pot while it simmers.
• Skipping Garnishes: Fresh parsley adds flavor and a pop of color. Don’t overlook this simple step for a beautiful presentation.
• Using Cold Ingredients: Room temperature cheese blends better into the sauce. Allowing it to warm up for a few minutes makes a smoother sauce.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the pasta to cool completely before sealing.

Freezing Garlic Parmesan Pasta (One Pot!)

• Freeze in a freezer-safe container for up to 3 months.
• Ensure it’s tightly sealed to prevent freezer burn.

Reheating Garlic Parmesan Pasta (One Pot!)

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Heat in short intervals, stirring in between until warmed through. Add a splash of milk if needed.
• Stovetop: In a saucepan over low heat, add a little milk or broth while stirring until heated evenly.

Frequently Asked Questions

This section addresses common inquiries about Garlic Parmesan Pasta (One Pot!).

Can I use other types of pasta?

Yes! While angel hair is quick and delicious, you can substitute with other noodles like spaghetti or fettuccine; just adjust cooking times accordingly.

Is Garlic Parmesan Pasta (One Pot!) vegetarian?

Absolutely! This recipe is vegetarian-friendly as it primarily uses garlic, cheese, and pasta. You can even make it vegan by using dairy-free butter and cheese alternatives.

How can I customize my Garlic Parmesan Pasta?

You can add vegetables like spinach or mushrooms for extra nutrition. Cook them along with the garlic for enhanced flavors.

What should I serve with Garlic Parmesan Pasta?

Pair it with garlic bread or a fresh salad. These sides complement the creamy texture beautifully!

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare it in advance and reheat it later. Just follow the storage guidelines above.

Final Thoughts

Garlic Parmesan Pasta (One Pot!) is not only quick and easy but also incredibly satisfying. With its rich flavors and creamy sauce, it’s perfect for any weeknight dinner. Feel free to customize this recipe with your favorite vegetables or proteins for added variety!