Description
Gordon Ramsay’s Mushroom Soup Recipe is a comforting and flavorful dish that brings warmth to any meal. This creamy soup features a delightful blend of earthy mushrooms, aromatic herbs, and a touch of white wine, making it an impressive addition to your culinary repertoire. Ready in just under an hour, this recipe perfectly balances health and taste, providing a nutritious option low in calories while delivering rich flavors. Whether served as an elegant appetizer or enjoyed as a main course with crusty bread, this gourmet mushroom soup is sure to impress family and friends alike.
Ingredients
Scale
- 250g mushrooms (button or your choice)
- 1 cup onion (finely chopped)
- 2 cloves garlic (minced)
- 1 cup carrot (chopped)
- ½ cup diced celery
- 500ml vegetable broth
- 3 tablespoons crème fraîche
- 2 tablespoons butter
- 30ml white wine
- 2 tablespoons olive oil
- Fresh thyme and chives (for garnish)
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Sauté the onions for 2–3 minutes until translucent.
- Stir in garlic and carrots; cook for another few minutes until fragrant.
- Add celery and mushrooms; cook for 2–3 minutes.
- Pour in the vegetable broth; season with salt and pepper.
- Let the mixture simmer until vegetables are tender.
- In a separate pan, melt butter; whisk in flour to create a roux.
- Gradually add white wine to the roux until thickened.
- Combine the roux with the soup mixture; stir in crème fraîche.
- Finish with fresh thyme and chives before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg