Description
Grilled Salmon Burgers with Avocado Salsa offer a fresh and flavorful twist to your meal routine. Perfect for summer barbecues or quick weeknight dinners, these burgers are not only easy to prepare but also packed with nutrition. The combination of juicy salmon and creamy avocado salsa provides a delightful taste experience that seafood lovers will adore. In just 28 minutes, you can enjoy these delicious homemade burgers that are healthy, versatile, and sure to impress your family and friends. Whether served on a bun or on their own, they make for an ideal protein-packed meal option.
Ingredients
Scale
- 1 pound salmon fillet
- 1/2 cup panko crumbs
- 1 egg
- 2 green onions (chopped)
- 1/2 poblano pepper (seeded and chopped)
- 1 large ripe avocado (peeled and chopped)
- Fresh lemon or lime juice
- Salt and pepper
Instructions
- Chop the salmon fillet into small pieces and combine in a large bowl with panko crumbs, egg, green onions, poblano pepper, lemon/lime juice, salt, and pepper. Mix until well combined.
- Preheat your grill to medium-high heat. Form the mixture into patties.
- Grill the patties for about 4 minutes on each side until fully cooked.
- In a separate bowl, mix chopped avocado, poblano pepper, green onions, lemon/lime juice, salt, and pepper to create the salsa.
- Serve the grilled patties topped with avocado salsa.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 burger (170g)
- Calories: 365
- Sugar: 1g
- Sodium: 330mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 91mg