Description
Indulge in the delightful experience of making Handmade Sub Rolls, a versatile and mouthwatering bread ideal for sandwiches, hoagies, and more. These soft yet sturdy rolls are perfect for holding your favorite fillings while providing a satisfying bite. Whether you’re hosting a gathering or enjoying a cozy meal at home, these fresh baked sub rolls will elevate any dining experience. With a tender crumb enriched by milk and butter, you can customize the dough with herbs or spices to suit your taste. Baking a batch ahead of time ensures you have quick meal options throughout the week.
Ingredients
Scale
- 1 cup whole milk (90°F)
- 2 ½ tablespoons granulated sugar
- 2 teaspoons active dry yeast
- 3 cups bread flour
- 2 teaspoons fine sea salt
- 2 beaten eggs
- 3 tablespoons unsalted butter (cold, cubed)
Instructions
- Bloom the yeast by mixing warm milk, sugar, and yeast in a bowl; let it sit until frothy (5-10 minutes).
- Combine bread flour and salt in a stand mixer bowl.
- Add the yeast mixture and beaten eggs to the flour mix; knead on low for 3-5 minutes.
- Incorporate cold butter into the dough; knead for an additional 8-10 minutes until smooth.
- Shape into a ball, let rise in a greased bowl covered for about an hour or until doubled.
- Punch down the dough, divide into six pieces, then shape into rolls.
- Let rolls rise again for 30 minutes before baking at 400°F for 15-20 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (140g)
- Calories: 320
- Sugar: 4g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 65mg