Hawaiian Roll French Toast

Oh friends, have I got a treat for you today! This Hawaiian Roll French Toast is, hands down, one of the most delicious breakfast creations I’ve ever sunk my teeth into. We’re talking sweet, pillowy clouds of cinnamon-sugar bliss that practically melt in your mouth. Perfect for brunch gatherings, holiday breakfasts, or a special weekend treat, this recipe guarantees smiles all around.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple ingredients and minimal prep time, you can whip up this delightful dish in no time.
• Irresistible Flavor: The combination of sweet Hawaiian rolls, cinnamon, and vanilla creates a uniquely delicious flavor that everyone will crave.
• Versatile Serving Options: Serve it as is or top with fresh fruit, maple syrup, or whipped cream for an extra special touch.
• Perfect for Any Occasion: Whether it’s a cozy family breakfast or a festive brunch with friends, this recipe fits any gathering beautifully.
• Kid-Friendly: The sweetness and fluffy texture make it appealing to both kids and adults alike!

Tools and Preparation

Before you get started on your Hawaiian Roll French Toast, gather your tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Nonstick skillet or griddle
• Whisk
• Large mixing bowl
• Toothpick or skewer
• Spatula

Importance of Each Tool

• Nonstick skillet or griddle: Ensures your French toast cooks evenly without sticking.
• Whisk: Helps achieve a smooth custard mixture by fully combining eggs and half-and-half.
• Toothpick or skewer: Allows for proper soaking of the rolls by creating holes for the custard to penetrate.

Ingredients

Here’s what you’ll need to make this scrumptious Hawaiian Roll French Toast:

• 1 12 pack King’s Hawaiian Rolls
• 3 large eggs
• 3/4 cup half and half (or whole milk)
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• Pinch of salt
• 4 tablespoons butter (for cooking)
• Powdered sugar (fresh fruit, maple syrup for serving)

How to Make Hawaiian Roll French Toast

Step 1: Prepare the Custard Mixture

In a large bowl, whisk together the eggs and half-and-half until fully combined. Next, whisk in the vanilla extract, ground cinnamon, brown sugar, and a pinch of salt until everything is well incorporated.

Step 2: Soak the Rolls

Use a toothpick or skewer to poke several holes in the bottom of each roll so the custard can soak in. Working in batches, dip each roll into the custard mixture. Let them soak for about 30 seconds while turning to ensure all sides are coated but avoid soaking too long to prevent sogginess.

Step 3: Cook the Rolls

Melt 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat. Carefully place the soaked rolls into the skillet. Cook them for 30 to 60 seconds per side until they turn golden brown. Use a spatula to turn them gently so all sides become crispy.

Step 4: Serve Your Creation

Serve your Hawaiian Roll French Toast warm. Dust with powdered sugar and top with fresh berries or drizzle with maple syrup if desired. Enjoy this delightful breakfast treat!

How to Serve Hawaiian Roll French Toast

Serving Hawaiian Roll French Toast can elevate your breakfast or brunch experience. Here are some delightful ways to present this dish that will impress your family and friends.

Top with Fresh Fruit

• Berries: Strawberries, blueberries, and raspberries add a burst of freshness and color.
• Banana Slices: Sweet bananas complement the cinnamon flavor beautifully.

Drizzle with Syrup

• Maple Syrup: A classic choice that enhances the sweetness of the rolls.
• Honey: For a floral twist, drizzle honey over the top.

Add a Dusting

• Powdered Sugar: A light dusting adds elegance and sweetness without overpowering.
• Cinnamon Sugar: Sprinkle a mix of cinnamon and sugar for an extra touch of flavor.

Serve with Whipped Cream

• Homemade Whipped Cream: Light and airy, it pairs perfectly with the soft texture of the toast.
• Flavored Whipped Cream: Try adding vanilla or almond extract for a unique twist.

Create a Brunch Platter

• Mixed Breakfast Items: Include items like bacon or sausage for a balanced meal.
• Savory Options: Pair with eggs or avocado toast for variety on your plate.

Pin this!

How to Perfect Hawaiian Roll French Toast

Making the perfect Hawaiian Roll French Toast is all about technique and attention to detail. Here are some tips to ensure your dish turns out heavenly every time.

• Use Stale Rolls: Slightly stale Hawaiian rolls soak up custard better without becoming too soggy.
• Don’t Over-soak: Keep soaking time short, about 30 seconds, to maintain structure.
• Cook on Low Heat: Cooking slowly allows for even browning and prevents burning.
• Flip Carefully: Use a spatula to gently flip each roll to achieve golden sides without breaking them.
• Experiment with Toppings: Try different fruits, syrups, or whipped cream flavors to customize every serving.

Best Side Dishes for Hawaiian Roll French Toast

Pairing side dishes with Hawaiian Roll French Toast can enhance your meal. Consider these delicious options to round out your breakfast or brunch experience.

1. Bacon: Crispy bacon adds a savory crunch that balances the sweetness.
2. Sausage Links: Flavorful sausage complements the rich custard flavor perfectly.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein and round out the meal nicely.
4. Avocado Toast: Creamy avocado brings healthy fats and a fresh taste to your plate.
5. Yogurt Parfait: Layer yogurt with granola and fruits for a refreshing contrast.
6. Smoothie Bowl: A vibrant smoothie bowl can provide additional nutrients and textures.

Common Mistakes to Avoid

When making Hawaiian Roll French Toast, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Over-soaking the rolls: Make sure not to soak the rolls for too long; 30 seconds is ideal. This prevents them from becoming soggy.
• Skipping the holes: Poking holes in the bottom of each roll allows the custard to soak in better. Don’t skip this step for maximum flavor.
• Using high heat: Cooking on too high of a heat can burn the outside before the inside is cooked. Stick to medium-low heat for even cooking.
• Not using fresh ingredients: Always use fresh eggs and milk for the best flavor. Stale ingredients can affect the overall taste of your Hawaiian Roll French Toast.
• Ignoring topping options: Don’t forget that toppings can enhance your dish! Fresh fruit, maple syrup, and powdered sugar add extra joy and flavor.

Pin this!

Storage & Reheating Instructions

Refrigerator Storage

• Store Hawaiian Roll French Toast in an airtight container.
• It will last about 3-4 days in the refrigerator.

Freezing Hawaiian Roll French Toast

• Wrap each piece tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for optimal freshness.

Reheating Hawaiian Roll French Toast

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 30-60 seconds, checking frequently to avoid overheating.
• Stovetop: Warm in a skillet over low heat for a few minutes on each side.

Frequently Asked Questions

Here are some common questions about making Hawaiian Roll French Toast.

Can I use other types of bread for Hawaiian Roll French Toast?

You can definitely substitute other soft bread, but it won’t have that signature sweetness and texture of Hawaiian rolls.

How do I make Hawaiian Roll French Toast gluten-free?

Use gluten-free rolls as a substitute. The rest of the recipe remains unchanged.

Can I make this dish ahead of time?

Yes! You can prepare the custard mixture a day ahead and soak the rolls just before cooking.

What toppings are best for Hawaiian Roll French Toast?

Fresh berries, maple syrup, whipped cream, or even a dusting of powdered sugar work wonderfully!

Final Thoughts

This Hawaiian Roll French Toast is not only delightful but also versatile enough to please everyone at your breakfast table. Feel free to customize with your favorite toppings or extras like nuts or chocolate chips. Give it a try; you won’t be disappointed!

---

Breakfast