Hawaiian Roll Sliders

These Hawaiian roll sliders are the perfect crowd-pleaser for any occasion, be it a holiday gathering, game day, or a casual get-together. With their delightful combination of sweet and savory flavors, they transform simple ingredients into an unforgettable dish. In just 10 minutes of prep time, you can create a delicious meal that everyone will love!

Why You’ll Love This Recipe

• Quick Preparation – These sliders come together in about 10 minutes, making them ideal for last-minute gatherings.
• Incredible Flavor – The blend of ham, Swiss cheese, and a buttery topping delivers a mouthwatering taste experience.
• Versatile Ingredients – Use leftover ham or switch it up with turkey or roast beef for variety.
• Perfect for Any Occasion – Whether it’s a party, picnic, or family dinner, these sliders fit right in.
• Easily Scalable – Need to feed more? Simply double the recipe to serve a larger crowd.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make the preparation smoother and quicker.

Essential Tools and Equipment

• Baking dish (9×9 or 9×13)
• Cooking spray or butter
• Sharp knife
• Glass measuring cup
• Microwave

Importance of Each Tool

• Baking dish – This is essential for holding all the sliders as they bake to perfection.
• Sharp knife – A sharp knife makes slicing the rolls clean and easy.
• Glass measuring cup – Perfect for melting butter and mixing ingredients without spillages.

Ingredients

For the Sliders

• 12 oz. package of King’s Hawaiian rolls (12 rolls)
• 2 tablespoon mayonnaise, optional
• 16 oz. thinly sliced deli ham
• 7-8 oz. sliced Swiss cheese

For the Topping

• 1/3 cup unsalted butter
• 1 tablespoon poppy seeds
• 1 tablespoon brown sugar
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon onion powder
• Kosher salt
• fresh cracked pepper

How to Make Hawaiian Roll Sliders

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Spray your baking dish with cooking spray or grease it with butter to prevent sticking.

Step 2: Prepare the Rolls

Slice the entire loaf of Hawaiian rolls in half so you have 12 top buns connected and 12 bottom buns connected.

Step 3: Toast the Bottom Buns

Place the bottom slab of buns into the baking dish. Bake uncovered for 3-5 minutes just to toast them slightly. This helps prevent sogginess later on.

Step 4: Add Mayonnaise (Optional)

Spread 2 tablespoons of mayonnaise evenly across the bottom buns if you choose to use it.

Step 5: Layer Ham and Cheese

Layer the sliced ham over the bottom buns. Then add Swiss cheese on top before placing the top slab of buns back on.

Step 6: Prepare Butter Mixture

In a glass measuring cup, melt 1/3 cup of butter in the microwave. Add poppy seeds, brown sugar, Dijon mustard, Worcestershire sauce, onion powder, salt, and pepper. Stir until well combined.

Step 7: Pour Mixture Over Sliders

Carefully pour the butter mixture over the top of the slider buns evenly until it’s all used up.

Step 8: Bake It All Together

Bake at 350 degrees for about 10 minutes. Cover with foil (sprayed side down) and bake for another 10 minutes until heated through.

Step 9: Cool and Slice

Remove from oven and let cool slightly before slicing into individual sliders. Serve warm and enjoy!

Step 10: Rate Your Experience!

If you enjoyed this recipe, please leave a 5-star rating and review below!

How to Serve Hawaiian Roll Sliders

Hawaiian roll sliders are versatile and can be enjoyed in many delightful ways. Whether you’re hosting a party, having a family dinner, or simply enjoying a quiet meal, here are some serving suggestions to enhance your experience.

For Game Day Gatherings

• Finger Food Delight: Serve these sliders as bite-sized snacks during game day parties. They are easy to grab and perfect for munching while cheering on your team.

As Part of a Buffet

• Slider Station: Create a slider station at your next buffet. Offer different toppings like pickles, jalapeños, or extra cheese for guests to customize their own Hawaiian roll sliders.

With Fresh Salads

• Lighten Up the Meal: Pair the sliders with a fresh garden salad or coleslaw. The crispness of the salad complements the richness of the ham and cheese.

As Party Favors

• Take-Home Treats: Wrap individual Hawaiian roll sliders in parchment paper for guests to take home after a gathering. It’s a fun way for them to enjoy leftovers!

With Dipping Sauces

• Add Flavor: Serve with various dipping sauces such as honey mustard or barbecue sauce. This adds an extra layer of flavor and fun to each bite.

For Kids’ Lunchboxes

• Perfect for School Lunches: Pack these sliders in kids’ lunchboxes as they are easy to eat and flavorful. Add some fruit or veggies on the side for a balanced meal.

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How to Perfect Hawaiian Roll Sliders

To ensure your Hawaiian roll sliders come out perfectly every time, consider these helpful tips.

• Use Fresh Rolls: Always opt for fresh King’s Hawaiian rolls for optimal flavor and texture. Stale rolls can lead to soggy sandwiches.
• Don’t Overstuff: Avoid overloading the sliders with too much ham or cheese; this ensures even cooking and prevents them from falling apart.
• Let Them Rest: Allow the sliders to sit for a few minutes after baking before slicing. This helps them hold their shape better during serving.
• Experiment with Flavors: Feel free to customize the butter mixture by adding herbs or spices. This can elevate the taste of your Hawaiian roll sliders.
• Cover While Baking: Use foil initially when baking to prevent over-browning while ensuring everything gets heated through nicely.
• Serve Warm: Enjoy these sliders warm for the best flavor experience. You can easily reheat leftovers in the oven.

Best Side Dishes for Hawaiian Roll Sliders

Complement your Hawaiian roll sliders with these delicious side dishes that will round out your meal perfectly.

1. Sweet Potato Fries: Crispy and slightly sweet, they pair wonderfully with ham and cheese flavors.
2. Mixed Green Salad: A refreshing salad adds crunch and balances the richness of the sliders.
3. Coleslaw: Creamy coleslaw provides a tangy contrast that enhances every bite of the slider.
4. Fruit Skewers: Colorful fruit skewers bring sweetness and freshness, making them great for summer gatherings.
5. Potato Chips: Classic potato chips add crunch; try flavored varieties like BBQ or sour cream & onion for extra taste!
6. Macaroni Salad: Creamy macaroni salad is another classic that goes well with any sandwich, including Hawaiian roll sliders.
7. Veggie Platter with Dip: A mix of fresh vegetables served with ranch or hummus offers healthy options alongside your rich sliders.
8. Baked Beans: Sweet baked beans provide an excellent contrast in flavor, making them ideal for barbecues or picnics.

Common Mistakes to Avoid

When making Hawaiian roll sliders, avoiding common pitfalls can elevate your dish from good to great. Here are some mistakes to keep in mind:

• Skipping the Toasting Step: Not toasting the bottom buns can lead to soggy sliders. Always toast them for a few minutes before adding the fillings.
• Ignoring Seasoning: Forgetting to season the butter mixture can result in bland flavors. Make sure to add salt and pepper for a flavorful boost.
• Overstuffing the Rolls: Adding too much ham or cheese may cause the sliders to fall apart. Stick to a balanced amount for better structure and taste.
• Not Using Fresh Ingredients: Old or stale ingredients can affect the overall taste. Always use fresh rolls and quality deli meats for the best results.
• Skipping Cooling Time: Cutting into the sliders immediately after baking can lead to messy servings. Allow them to cool slightly before slicing for cleaner cuts.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Hawaiian roll sliders in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Hawaiian Roll Sliders

• Wrap each slider individually in plastic wrap and place them in a freezer-safe bag.
• Frozen sliders can be stored for up to 2 months.

Reheating Hawaiian Roll Sliders

• Oven: Preheat to 350°F and cover with foil. Bake for about 10-15 minutes until warm.
• Microwave: Heat on medium power for 30-45 seconds, checking frequently.
• Stovetop: Heat in a skillet over low heat, covered, until warmed through.

Frequently Asked Questions

Here are some common questions about Hawaiian roll sliders that might help you out!

What are Hawaiian Roll Sliders?

Hawaiian roll sliders are small sandwiches made with sweet Hawaiian rolls filled with savory ingredients like ham and cheese.

How do I customize my Hawaiian Roll Sliders?

You can customize these sliders by adding ingredients like turkey, chicken, or different cheeses according to your taste preferences.

Can I make Hawaiian Roll Sliders ahead of time?

Yes! You can prepare the sliders up to a day in advance and bake them just before serving for maximum freshness.

What pairs well with Hawaiian Roll Sliders?

These sliders pair wonderfully with sides like potato chips, coleslaw, or a fresh salad for a complete meal experience.

Final Thoughts

These Hawaiian roll sliders are not only easy and quick but also incredibly versatile. Perfect for gatherings or simple weeknight dinners, you can easily customize them with your favorite meats or cheeses. Give this recipe a try; it’s bound to become a family favorite!