Hershey’s Red Velvet Blossoms
These Hershey’s Red Velvet Blossoms are a delightful treat that combines the soft, rich flavor of red velvet with the sweet surprise of Hershey’s chocolate kisses. Perfect for Valentine’s Day or any special occasion, these cookies are not only visually stunning but also incredibly easy to make. Their vibrant color and unique flavor profile make them a standout choice for cookie lovers everywhere.

Why You’ll Love This Recipe
- Easy to Make: With simple steps and minimal ingredients, you can whip up a batch in no time.
- Decadent Flavor: The combination of red velvet and chocolate creates an irresistible taste that will satisfy your sweet tooth.
- Perfect for Celebrations: Ideal for Valentine’s Day, birthdays, or holiday gatherings, these cookies add a festive touch to any occasion.
- Customizable: You can easily adapt the recipe by adding nuts or using different types of chocolate for a personal twist.
- Visually Stunning: The bright red color paired with the chocolate kiss makes these cookies as appealing to the eyes as they are to the palate.
Tools and Preparation
Before you start baking, gather your essentials. Having the right tools makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer
- Baking sheet
- Parchment paper
- Mixing bowls
- Measuring cups and spoons
Importance of Each Tool
- Stand mixer: This tool helps achieve a smooth, creamy texture when mixing your ingredients.
- Baking sheet: A good quality baking sheet ensures even baking and prevents sticking.
- Parchment paper: Using parchment paper makes cleanup easier and helps prevent cookies from sticking to the pan.
Ingredients
For the Cookie Dough
- 7 tbsp butter (salted or unsalted, softened)
- 1/2 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 large egg yolk
- 1/4 tsp red food coloring gel
For the Dry Ingredients
- 1 cup AP flour
- 1 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
For Topping
- 1/4 cup red sanding sugar
- 18 Hershey chocolate kisses
How to Make Hershey’s Red Velvet Blossoms
Step 1: Preheat the Oven
Preheat your oven to 350F. While it heats up, line a large baking sheet with parchment paper and set it aside.
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Step 2: Cream the Butter and Sugars
In a stand mixer, cream together:
1. The softened butter,
2. Brown sugar,
3. Granulated sugar until smooth.
Once combined, add:
1. The egg yolk,
2. Vanilla extract,
3. Red food coloring gel
and mix until fully incorporated.
Step 3: Combine Dry Ingredients
Add in:
1. The all-purpose flour,
2. Cocoa powder,
3. Baking powder,
4. Salt
Mix just until the flour mixture disappears.
Step 4: Form Cookie Balls
Using a tablespoon:
1. Scoop out 18 equally sized cookie dough balls.
2. Roll them between your palms to form smooth balls.
3. Roll each ball in red sanding sugar until evenly coated.
Step 5: Bake Cookies
Place the cookie balls on your prepared baking sheet:
1. Bake for about 10 minutes.
2. As soon as you take them out of the oven, press a Hershey chocolate kiss gently into the center of each cookie.
Let them cool on the baking sheet for about 10 minutes before transferring them to a cooling rack.
Enjoy your delicious Hershey’s Red Velvet Blossoms, perfect for sharing or indulging on your own!
How to Serve Hershey’s Red Velvet Blossoms
These delightful Hershey’s Red Velvet Blossoms make for a perfect treat during any celebration, especially Valentine’s Day. Their vibrant color and chocolatey center are sure to impress your guests. Here are some serving suggestions to elevate your cookie experience.
On a Dessert Platter
- Arrange the cookies on a decorative platter alongside other sweets like brownies and cupcakes for a colorful dessert spread.
With a Glass of Milk
- Pair these cookies with a cold glass of milk to enhance their flavor and provide a classic combination that everyone loves.
As Party Favors
- Package the cookies in small bags tied with ribbon. They make a sweet and thoughtful favor for guests at any event.
With Fresh Berries
- Serve the cookies alongside fresh strawberries or raspberries to add a tart contrast to the sweetness of the blossoms.
Dipped in Chocolate
- For an extra indulgence, dip half of each cookie in melted chocolate before serving. This adds depth and richness to every bite.
As Ice Cream Sandwiches
- Place a scoop of vanilla or cream cheese ice cream between two cookies for a decadent dessert that’s sure to please.

How to Perfect Hershey’s Red Velvet Blossoms
For perfectly baked Hershey’s Red Velvet Blossoms, consider these tips that will help you achieve the best flavor and texture.
-
Use Room Temperature Ingredients: Ensure your butter and egg yolk are at room temperature for better mixing and texture.
-
Don’t Overmix: Mix just until combined when adding the dry ingredients to avoid tough cookies.
-
Chill the Dough: If you have time, chill the dough for 30 minutes before baking. This helps maintain shape and enhances flavor.
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Adjust Baking Time: Keep an eye on your cookies while they bake; ovens vary, so take them out when they look set but not overbaked.
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Press Kisses Immediately: Press the chocolate kisses into the hot cookies right after taking them out of the oven for optimal melting.
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Store Properly: Store cooled cookies in an airtight container at room temperature for up to one week for freshness.
Best Side Dishes for Hershey’s Red Velvet Blossoms
While these red velvet blossoms are delicious on their own, pairing them with complementary side dishes can enhance your dessert table. Here are some great options:
- Vanilla Ice Cream: A classic side that pairs well with rich flavors, offering creamy contrast.
- Chocolate Mousse: Serve this airy dessert alongside for a rich and decadent treat.
- Fruit Salad: A fresh fruit salad can balance the sweetness of the blossoms with its natural acidity.
- Cheesecake Bites: Small bites of cheesecake provide another creamy option that complements chocolate well.
- Chocolate Fondue: Set up a fondue station where guests can dip fruits or marshmallows into warm chocolate—a fun interactive dessert!
- Coffee or Espresso: Pairing your cookies with coffee enhances their flavors, especially if you enjoy rich desserts.
- Milkshakes: Thick milkshakes offer a delightful beverage option that pairs beautifully with cookies.
- S’mores Dip: A warm s’mores dip provides gooey, melty goodness that goes hand-in-hand with red velvet flavors.
These side dishes will create an inviting atmosphere around your Hershey’s Red Velvet Blossoms, making any gathering feel special!
Common Mistakes to Avoid
Baking can be tricky, especially with a delightful recipe like Hershey’s Red Velvet Blossoms. Here are some common mistakes to avoid for perfect cookies.
- Skipping room temperature ingredients: Using cold butter or eggs can lead to uneven mixing. Always let your butter soften and eggs sit out for a bit before starting.
- Not measuring ingredients correctly: Accurate measurements are key to baking success. Use a kitchen scale or proper measuring cups for precision.
- Overmixing the dough: Overmixing can make the cookies tough. Mix until just combined for a soft texture.
- Ignoring baking times: Every oven is different. Keep an eye on your cookies and adjust baking times as needed to prevent overbaking.
- Forgetting to chill the dough (if needed): Some cookie recipes benefit from chilling. If your dough seems too sticky, refrigerate it for 30 minutes before baking.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to one week.
Freezing Hershey’s Red Velvet Blossoms
- Freeze baked cookies in a single layer on a baking sheet.
- Once frozen, transfer them to a freezer-safe bag; they can last up to three months.
Reheating Hershey’s Red Velvet Blossoms
- Oven: Preheat to 350F and warm cookies for about 5 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds.
- Stovetop: Place cookies in a pan over low heat, covered, for 2-3 minutes.
Frequently Asked Questions
Here are some common questions about making Hershey’s Red Velvet Blossoms.
What makes Hershey’s Red Velvet Blossoms special?
These cookies combine the rich flavor of red velvet with Hershey’s chocolate kisses, creating a delightful treat perfect for any occasion.
Can I use different types of chocolate?
Yes! While classic Hershey’s kisses are delicious, try using milk chocolate or dark chocolate variations for unique flavor twists.
How do I enhance the flavor of my Hershey’s Red Velvet Blossoms?
Consider adding nuts or different extracts like almond or peppermint to elevate the taste of your cookies.
Are these cookies suitable for making ahead of time?
Absolutely! You can prepare the dough ahead and freeze it. Bake when ready for fresh cookies anytime!
Final Thoughts
Hershey’s Red Velvet Blossoms are not only visually stunning but also incredibly delicious and versatile. They make perfect treats for holidays like Valentine’s Day or any gathering. Feel free to customize them with different chocolates or toppings to suit your taste!
Hershey’s Red Velvet Blossoms
- Total Time: 25 minutes
- Yield: Approximately 18 servings 1x
Description
Indulge in the delightful taste of Hershey’s Red Velvet Blossoms, a perfect blend of soft, rich red velvet cookies topped with a sweet Hershey’s chocolate kiss. These charming treats are not only visually stunning with their vibrant color but also incredibly easy to make, making them ideal for celebrations like Valentine’s Day, birthdays, or any special occasion. With minimal ingredients and straightforward steps, you can whip up a batch of these delicious cookies that are sure to impress both family and friends.
Ingredients
- 7 tbsp butter (softened)
- 1/2 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 large egg yolk
- 1/4 tsp red food coloring gel
- 1 cup all-purpose flour
- 1 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup red sanding sugar
- 18 Hershey's chocolate kisses
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a stand mixer, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the egg yolk, vanilla extract, and red food coloring gel, mixing until fully combined.
- Gradually add the all-purpose flour, cocoa powder, baking powder, and salt, mixing just until incorporated.
- Scoop out tablespoon-sized cookie dough balls and roll them in red sanding sugar.
- Place the cookie balls on the prepared baking sheet and bake for about 10 minutes. Immediately after removing from the oven, gently press a Hershey's chocolate kiss into the center of each cookie.
- Allow cookies to cool on the baking sheet for about 10 minutes before transferring them to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg






