High Protein Chicken Salad Recipe
This High Protein Chicken Salad recipe is your ticket to a tasty and healthy lunch! It’s loaded with simple ingredients like crunchy celery and sweet grapes, plus a creamy mix of cottage cheese and mayo, making it a perfect pick for those who want a meal that’s both nutritious and delicious. Perfect for meal prep, load it in a wrap or serve it with some crackers and fresh fruit.

Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 25 minutes from start to finish, making it ideal for busy days.
- High in Protein: Packed with chicken and cottage cheese, it offers a great protein boost for your day.
- Versatile Serving Options: Enjoy it on its own, in a wrap, or with crackers—perfect for any occasion!
- Fresh Ingredients: Utilize fresh veggies and fruits like celery and grapes for added crunch and sweetness.
- Customizable Flavor: Adjust the seasoning to your liking; add more lemon juice or spices if desired.
Tools and Preparation
To make the High Protein Chicken Salad recipe, you will need some essential tools. Having the right equipment can streamline your cooking process and ensure great results.
Essential Tools and Equipment
- Blender or food processor
- Large bowl
- Cooking pot (or Instant Pot)
- Forks (for shredding chicken)
Importance of Each Tool
- Blender or food processor: This tool is crucial for achieving a creamy consistency when mixing the cottage cheese and mayonnaise.
- Large bowl: A spacious bowl allows you to mix all ingredients thoroughly without spilling.
- Cooking pot (or Instant Pot): This is necessary for cooking the chicken quickly and efficiently.
Ingredients
For the Chicken
- 1.4 lbs boneless skinless chicken breasts (or 1 lb cooked rotisserie chicken)
- 2 teaspoons chicken seasoning (or salt)
For the Dressing
- 1/2 cup mayonnaise (plus more to taste)
- 1 cup cottage cheese
For the Salad Mix
- 65 g grapes (quartered)
- 2 celery ribs (chopped)
- 1 tablespoon fresh lemon juice (plus more to taste)
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- Ground black pepper (to taste)
- Salt (to taste)
How to Make High Protein Chicken Salad Recipe
Step 1: Cook the Chicken
Begin by cooking the chicken with the salt or chicken seasoning. You can boil it in a pot on the stove, covered, for 20 minutes or use an Instant Pot. Alternatively, you can use pre-cooked rotisserie chicken.
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Step 2: Prepare the Dressing
While the chicken is cooking, add the cottage cheese and mayonnaise to a blender or food processor. Blend well until smooth. An immersion blender in a jar or bowl works well too.
Step 3: Shred the Chicken
When the chicken is tender, remove it from the pot. Place it in a large bowl and use two forks to shred it into bite-sized pieces.
Step 4: Combine All Ingredients
Add the blended cottage cheese mixture along with remaining ingredients into the bowl with shredded chicken. Mix everything well until combined.
Step 5: Season to Taste
Season your salad with salt and pepper according to your preference.
Step 6: Chill or Serve Immediately
Chill in the fridge for a couple of hours if time allows, allowing flavors to meld together better. If you’re in a hurry, serve immediately and enjoy!
How to Serve High Protein Chicken Salad Recipe
This High Protein Chicken Salad is versatile and can be served in various delightful ways. Whether you’re looking for a light lunch or a hearty snack, you’ll find the perfect serving suggestion below.
In a Wrap
- A whole grain or spinach wrap adds texture and flavor. Simply spread the salad onto the wrap, roll it up tightly, and slice for easy eating.
With Crackers
- Pairing this chicken salad with your favorite crunchy crackers makes for a quick and satisfying snack. Choose whole grain or seed-based crackers for added nutrition.
On a Bed of Greens
- Serve the salad over a bed of mixed greens or spinach. This adds freshness and extra nutrients while keeping the dish light.
Stuffed in Avocado Halves
- For a low-carb option, scoop out avocado halves and fill them with the chicken salad. The creaminess of the avocado complements the flavors beautifully.
As a Sandwich Filling
- Spread this chicken salad between slices of whole-grain bread or your favorite sandwich rolls. Add some lettuce for crunch!
With Fresh Fruit
- A side of fresh fruit like apple slices or berries balances out the savory flavors with natural sweetness, creating a refreshing meal.

How to Perfect High Protein Chicken Salad Recipe
To ensure your chicken salad comes out perfectly every time, follow these simple tips.
- Use cooked chicken: Pre-cooked rotisserie chicken saves time and adds great flavor to your salad.
- Adjust seasonings: Feel free to modify spices according to your taste preference for a personalized touch.
- Chill before serving: Allowing the salad to chill enhances its flavor as the ingredients meld together.
- Experiment with add-ins: Try adding nuts, seeds, or other vegetables like bell peppers for added texture and nutrition.
- Balance creaminess: Adjust mayonnaise and cottage cheese amounts to achieve your desired creaminess level.
- Keep it fresh: Store leftovers in an airtight container in the fridge, but consume within 3 days for optimal freshness.
Best Side Dishes for High Protein Chicken Salad Recipe
Complement your High Protein Chicken Salad with these delicious side dishes that also boost nutritional value.
- Steamed Vegetables – Broccoli or green beans steamed lightly add fiber and vitamins without overpowering your meal.
- Quinoa Salad – A light quinoa salad mixed with cucumbers and tomatoes brings additional protein and texture.
- Fruit Salad – A vibrant mix of seasonal fruits provides natural sweetness and vitamins that pair well with savory dishes.
- Sweet Potato Fries – Baked sweet potato fries offer a crispy contrast that complements the creamy chicken salad beautifully.
- Hummus and Veggies – A plate of colorful veggie sticks served with hummus adds crunch and healthy fats.
- Rice Cakes – Lightly salted rice cakes make for a low-calorie side that pairs nicely with creamy salads.
- Coleslaw – A simple coleslaw made with cabbage provides crunch and tang that balances the richness of the chicken salad.
- Pickles – Tangy pickles provide a delightful contrast in flavor, enhancing each bite of your meal.
Common Mistakes to Avoid
Making a High Protein Chicken Salad Recipe can be easy, but there are common pitfalls to watch out for. Here are some mistakes to avoid while preparing this delicious meal.
- Overcooking the Chicken: Cooking chicken for too long can make it dry. Always check for doneness and use a timer.
- Neglecting Seasoning: Skipping spices or using too little can result in bland salad. Taste and adjust seasoning as you go.
- Not Using Fresh Ingredients: Wilted vegetables or stale chicken can affect flavor. Always choose fresh, high-quality ingredients for the best results.
- Skipping the Chill Time: While you can serve immediately, chilling improves flavor. If time allows, refrigerate for at least 2 hours before serving.
- Inconsistent Shredding: Unevenly shredded chicken can lead to an inconsistent texture. Use two forks to shred thoroughly and evenly.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- The High Protein Chicken Salad will last up to 3 days in the fridge.
Freezing High Protein Chicken Salad Recipe
- Use freezer-safe containers for storage.
- This salad is best eaten fresh; however, it can be frozen for up to 1 month.
Reheating High Protein Chicken Salad Recipe
- Oven: Preheat to 350°F (175°C) and heat in a baking dish until warm, about 10-15 minutes.
- Microwave: Place in a microwave-safe bowl and heat in short bursts, stirring in between until warm.
- Stovetop: Heat in a skillet over medium heat, stirring frequently until warmed through.
Frequently Asked Questions
Here are some common questions regarding the High Protein Chicken Salad recipe that might help you enjoy your cooking experience more.
What makes this a high protein chicken salad recipe?
This recipe incorporates lean chicken breast and cottage cheese, which are both excellent sources of protein.
Can I use rotisserie chicken for this high protein chicken salad recipe?
Yes! Using rotisserie chicken is a time-saving option that still provides great flavor and protein content.
How long does this high protein chicken salad last?
It lasts up to 3 days when stored properly in the refrigerator.
Can I customize ingredients in the high protein chicken salad recipe?
Absolutely! Feel free to add nuts, seeds, or other vegetables based on your preferences.
Is this high protein chicken salad suitable for meal prep?
Yes! It’s perfect for meal prep as it stores well and is easy to pack for lunch on the go.
Final Thoughts
This High Protein Chicken Salad recipe is not only nutritious but also versatile enough to fit into various meal plans. You can customize it with your favorite ingredients like nuts or different veggies. Give it a try, and enjoy a delicious lunch that’s both satisfying and healthy!
High Protein Chicken Salad
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
Description
Elevate your lunch game with this High Protein Chicken Salad Recipe that’s not only delicious but also packed with nutrients. This wholesome dish combines tender shredded chicken, creamy cottage cheese, and zesty spices to create a satisfying meal that’s perfect for busy days. With fresh ingredients like crunchy celery and sweet grapes, it offers a refreshing twist that will keep your taste buds happy. Ideal for meal prep, this protein-packed salad can be enjoyed in wraps, alongside crackers, or on a bed of greens. Get ready to indulge in a nutritious and flavorful lunch that fuels your day!
Ingredients
- 1.4 lbs boneless skinless chicken breasts (or 1 lb cooked rotisserie chicken)
- 1/2 cup mayonnaise
- 1 cup cottage cheese
- 65 g grapes (quartered)
- 2 celery ribs (chopped)
- 1 tablespoon fresh lemon juice
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- Ground black pepper (to taste)
- Salt (to taste)
Instructions
- Cook the chicken by boiling or using an Instant Pot until tender; shred once cool.
- Blend together cottage cheese and mayonnaise until smooth.
- In a large bowl, combine shredded chicken with the dressing and remaining ingredients.
- Adjust seasoning as desired and mix well.
- Chill in the fridge for at least 2 hours or serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 6g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 110mg






