Homemade Bread

Look no further for the BEST and simplest homemade bread recipe made with just six simple pantry ingredients! This delightful white bread is perfect for sandwiches and versatile enough for any occasion. You’ll love its fluffy texture and delicious flavor, making it a standout addition to your meals or gatherings.

Why You’ll Love This Recipe

• Easy to make: With just six ingredients, this homemade bread comes together quickly, even for beginners.
• Versatile: Perfect for sandwiches, toast, or as a side dish, this bread fits any meal.
• Freezes well: Make a double batch and freeze one loaf for later enjoyment without compromising taste or quality.
• Customizable: Add herbs or spices to create unique flavors that suit your taste preferences.
• Family-friendly: Everyone loves fresh homemade bread; it’s a great way to involve kids in cooking.

Tools and Preparation

Before you start baking, gather the essential tools to ensure a smooth process. Having the right equipment will help you achieve the best results with your homemade bread.

Essential Tools and Equipment

• Stand mixer (optional)
• Large mixing bowl
• Measuring cups and spoons
• Loaf pans (two 9×5 inch)
• Plastic wrap or dish towel
• Wire cooling rack

Importance of Each Tool

• Stand mixer: Makes kneading easier and faster, saving time and effort.
• Loaf pans: Help shape the bread into perfect loaves for easy slicing.
• Measuring cups and spoons: Ensures accurate measurements for consistent results.

Ingredients

Here’s what you need to make this delicious homemade bread:

• 2 cups warm water (105-115 degrees) ((474g))
• 1 Tablespoon active dry yeast
• 1/4 cup honey or sugar ((85g honey, 50g sugar))
• 2 teaspoons salt
• 2 Tablespoons oil (canola or vegetable) ((30 ml))
• 4 – 5 1/2 cups all-purpose or bread flour ((500g-688g))

How to Make Homemade Bread

Step 1: Prepare the Dough

In a large bowl or stand mixer, add active dry yeast, warm water, and a pinch of sugar or honey. Allow this mixture to rest for about 5–10 minutes until it becomes foamy and bubbly. This step is essential for proofing the yeast; if it doesn’t foam, you’ll need fresh yeast.

Step 2: Combine Ingredients

Add the remaining sugar or honey, salt, oil, and 3 cups of flour. Mix everything until well combined.

Step 3: Adjust Flour Consistency

Add another cup of flour and mix. While mixing, gradually add more flour, about ½ cup at a time. Stop when the dough starts pulling away from the sides of the bowl. It should be smooth, elastic, and slightly sticky but not overly so.

Step 4: Knead the Dough

Mix the dough on medium speed for about 4–5 minutes with your stand mixer. Alternatively, knead by hand on a lightly floured surface for about 5–8 minutes until it reaches the desired texture.

Step 5: First Rise

Grease a large bowl with oil or cooking spray. Place the dough inside and turn it to coat all sides. Cover with a dish towel or plastic wrap and let it rise in a warm place until it doubles in size—this usually takes about 1½ hours.

Step 6: Prepare Loaf Pans

Generously spray two 9×5 inch loaf pans with cooking spray on all sides. Optionally, line the bottoms with parchment paper.

Step 7: Shape the Dough

After the first rise, punch down the dough gently to remove air bubbles. Divide it into two equal portions. Shape each portion into long logs and place them in the greased loaf pans.

Step 8: Second Rise

Cover the pans with a lightweight dish towel or plastic wrap coated with cooking spray. Let them rise again until they are about an inch above the pans—this usually takes about 45 minutes to an hour.

Step 9: Bake

Preheat your oven to 350°F (175°C). Bake your homemade bread loaves for about 30–33 minutes until golden brown on top. Tap gently on top; if it sounds hollow, it’s done!

Step 10: Cool Down

Invert each loaf onto a wire cooling rack. Brush tops with butter for extra flavor and allow them to cool for at least ten minutes before slicing.

Step 11: Storage

Once cooled, store your homemade bread in an airtight container or bag at room temperature for up to three days, or refrigerate it for up to five days.

Enjoy your freshly baked homemade bread, perfect for any occasion!

How to Serve Homemade Bread

Homemade bread is versatile and can be enjoyed in many delightful ways. Here are some creative serving suggestions to enhance your homemade bread experience.

Toasted with Butter

• Spread soft butter on warm slices of homemade bread for a simple yet satisfying snack. The butter will melt into the bread, creating a deliciously rich flavor.

Sandwiches

• Use your homemade bread to craft amazing sandwiches. Whether it’s a classic turkey and cheese or a hearty veggie stack, this bread makes the perfect base.

Garlic Bread

• Slice the homemade bread and spread it with garlic butter before toasting. This creates a flavorful side dish perfect for pasta nights.

French Toast

• Dip slices of homemade bread in an egg mixture, then cook on a skillet for a delightful breakfast option. Top with syrup or fruit for extra sweetness.

Bread Pudding

• Transform leftover bread into a sweet or savory bread pudding. This dish is great for dessert or even brunch.

Croutons

• Cut stale leftover homemade bread into cubes, season, and bake until crispy. These croutons are perfect for salads or soups.

Pin this!

How to Perfect Homemade Bread

Achieving the perfect loaf of homemade bread is all about technique and attention to detail. Follow these tips for the best results.

• Use fresh yeast: Ensure your yeast is active by checking its expiration date. Fresh yeast guarantees better rising and fluffiness.
• Temperature matters: Keep your water at the right temperature (105-115 degrees) when proofing yeast; too hot or too cold will hinder activation.
• Knead properly: Kneading develops gluten, giving the bread its structure. Aim for a smooth and elastic dough after kneading.
• Let it rise fully: Be patient during proofing times; allowing the dough to double in size ensures a lighter texture.
• Preheat your oven: Make sure your oven is fully preheated before placing the loaves inside, as this helps achieve an even bake.
• Cool before slicing: Let the baked loaves cool completely before slicing to maintain their structure and prevent them from becoming gummy.

Best Side Dishes for Homemade Bread

Homemade bread pairs well with various side dishes that complement its lovely flavors. Here are some great options to consider.

1. Soup: A warm bowl of soup, such as tomato bisque or chicken noodle, pairs perfectly with crusty slices of homemade bread.
2. Salad: Fresh garden salads with vinaigrette dressings can balance the richness of the bread while adding crunch.
3. Stews: Hearty stews and casseroles are ideal companions, allowing you to soak up every last drop with your homemade slices.
4. Cheese platter: Create a delightful cheese board featuring various cheeses, fruits, and nuts alongside toasted slices of your homemade bread.
5. Charcuterie board: Pair your homemade bread with cured meats, olives, and spreads for an elegant appetizer spread.
6. Egg dishes: Serve alongside eggs Benedict or scrambled eggs; the fluffy texture of the bread complements these dishes beautifully.
7. Bruschetta toppings: Top toasted slices with diced tomatoes, basil, and mozzarella for a refreshing appetizer that highlights your homemade creation.

Common Mistakes to Avoid

Making homemade bread can be straightforward, but there are common pitfalls to watch for. Here are some mistakes to avoid for the best results.

• Not proofing the yeast: Always check if your yeast is active by letting it sit in warm water with sugar or honey until bubbly. If it doesn’t foam, use fresh yeast.
• Adding too much flour: It’s easy to get carried away with flour, but adding too much makes the bread dense. Start with the minimum amount and add only as needed.
• Skipping kneading time: Kneading develops gluten, which gives bread its structure. Ensure you knead for at least 4-5 minutes with a mixer or 5-8 minutes by hand.
• Overlooking rising times: Bread needs time to rise properly. Don’t rush this step; allow it to double in size, which usually takes about 1.5 hours.
• Baking without preheating: Preheating your oven ensures that your bread starts cooking at the right temperature. Always preheat before putting your loaves in.
• Cutting too soon: Let the bread cool for at least 10 minutes after baking before slicing. This helps maintain texture and flavor.

Pin this!

Storage & Reheating Instructions

Refrigerator Storage

• Store homemade bread in an airtight container or bag.
• It stays fresh for up to 5 days in the refrigerator.

Freezing Homemade Bread

• Wrap cooled loaves tightly in plastic wrap and then in aluminum foil.
• Frozen bread can last up to 3 months; just thaw at room temperature when ready to eat.

Reheating Homemade Bread

• Oven: Preheat to 350°F and warm for 10-15 minutes for a crusty finish.
• Microwave: Heat slices on a plate for 10-15 seconds for a quick warm-up.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for a few minutes.

Frequently Asked Questions

What is the best flour for homemade bread?

All-purpose flour works well, but using bread flour can give you a higher rise and chewier texture due to its protein content.

How do I keep homemade bread fresh?

Store it in an airtight container at room temperature for up to 3 days or refrigerate it for up to 5 days.

Can I make homemade bread without a mixer?

Yes! You can easily knead the dough by hand on a floured surface, following the same steps as you would with a mixer.

How do I know when my homemade bread is done baking?

A loaf is done when it’s golden brown and sounds hollow when tapped on the bottom.

Final Thoughts

This Homemade Bread recipe is not only simple but also versatile. Perfect for sandwiches or enjoyed warm with butter, you can customize it by adding herbs, cheese, or nuts. Try it today and experience the joy of making fresh bread at home!