Homemade Chicken Tenders

If you want a fun and easy meal that whips up quick, you have to make these Homemade Chicken Tenders. They are perfect for family dinners, game nights, or gatherings with friends. Juicy and crispy, these tenders can be paired with a variety of dipping sauces, making them a versatile dish that everyone will love.

Why You’ll Love This Recipe

• Quick to Make: With just 18 minutes of total time from prep to plate, you can enjoy delicious homemade chicken tenders in no time.
• Family Favorite: Kids and adults alike will enjoy these tasty tenders, making them a hit at any meal.
• Customizable Flavor: The basic recipe allows for easy modifications. Add your favorite spices or sauces to make it unique.
• Perfect for Any Occasion: Whether it’s a casual dinner or a special gathering, these tenders fit right in.
• Easy Preparation: The simple steps and common ingredients make this recipe approachable for cooks of all skill levels.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will streamline your preparation of these chicken tenders.

Essential Tools and Equipment

• Cast iron skillet or Dutch oven
• Mixing bowls
• Whisk
• Wire rack

Importance of Each Tool

• Cast iron skillet or Dutch oven: These heavy-bottomed pans provide even heat distribution, perfect for frying.
• Mixing bowls: Essential for combining ingredients without mess.
• Whisk: Ideal for blending the wet ingredients smoothly.
• Wire rack: Helps keep the chicken tenders crispy by allowing excess oil to drain off.

Ingredients

Ingredients:
– 1 lb chicken tenderloins
– 1 cup all purpose flour
– 1 tsp baking powder
– 1/2 tsp kosher salt
– 1/2 tsp black pepper
– 1/2 tsp garlic powder
– 3/4 cup buttermilk
– 1 large egg
– 2 teaspoons hot sauce
– Oil for frying

How to Make Homemade Chicken Tenders

Step 1: Prepare the Dry Ingredients

In a medium-sized bowl, combine the following:
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp kosher salt
1/2 tsp black pepper
1/2 tsp garlic powder

Mix together well and set aside.

Step 2: Mix Wet Ingredients

In another medium-sized bowl, whisk together:
3/4 cup buttermilk
1 large egg
2 teaspoons hot sauce

Ensure everything is fully combined.

Step 3: Heat the Oil

Pour about 3 inches of oil into your cast iron skillet or Dutch oven. Heat over medium-low until the oil reaches around 325°F.

Step 4: Dredge the Chicken Tenders

While the oil heats up:
1. Take each chicken tender and dredge it in the flour mixture.
2. Shake off any excess flour before dipping it into the buttermilk mixture.
3. Allow excess buttermilk to drip off before returning it to the flour mixture.
4. Pat down the flour onto each tender to form a good crust.

Step 5: Fry the Chicken Tenders

Once the oil is ready:
1. Carefully place the chicken tenders into the hot oil without crowding them.
2. Cook for 3-5 minutes on each side until they are golden brown and have an internal temperature of 165°F.
3. Transfer cooked tenders to a wire rack while frying any remaining batches.

Enjoy your delicious Homemade Chicken Tenders!

How to Serve Homemade Chicken Tenders

Homemade Chicken Tenders are incredibly versatile and can be served in numerous delightful ways. Whether you’re hosting a casual dinner or a festive gathering, these tenders will surely impress. Here are some serving suggestions to elevate your meal.

With Dipping Sauces

• Ranch Dressing: A classic pairing that adds creaminess and flavor.
• Honey Mustard: Sweet and tangy, perfect for those who enjoy a little sweetness.
• Buffalo Sauce: For spice lovers, this sauce brings heat and excitement.

As Part of a Salad

• Crispy Chicken Salad: Toss the tenders over mixed greens with tomatoes, cucumbers, and your favorite dressing.
• Caesar Salad: Add sliced homemade chicken tenders to a Caesar salad for a protein boost.

In Sandwiches or Wraps

• Chicken Tender Sandwich: Place tenders in a bun with lettuce, tomato, and mayo for a delicious sandwich.
• Wrap It Up: Roll them up in tortillas with veggies and sauces for a quick meal on the go.

With Sides

• French Fries: Classic fries pair perfectly with chicken tenders for a comfort food experience.
• Coleslaw: A refreshing side that balances out the crispy texture of the tenders.

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How to Perfect Homemade Chicken Tenders

To achieve the ultimate Homemade Chicken Tenders, follow these simple tips. They will help ensure your tenders are always crispy and delicious.

• Choose the Right Oil: Use oils with high smoke points like canola or peanut oil for frying. This helps achieve that perfect crispy texture.
• Double Dredge: For extra crunch, dip each tender in flour twice before frying. This creates an even thicker crust.
• Maintain Oil Temperature: Ensure your oil stays between 325°F to 350°F while frying. Too hot will burn the coating; too cold will make them greasy.
• Use Fresh Ingredients: Fresh chicken tenderloins ensure better flavor and texture compared to frozen options.
• Let Them Rest: Allow cooked tenders to rest on a wire rack instead of paper towels. This keeps them crispy as they cool.

Best Side Dishes for Homemade Chicken Tenders

Homemade Chicken Tenders shine even brighter when paired with complementary sides. Here are some great options to serve alongside your meal.

1. French Fries: Crispy golden fries seasoned just right make an unbeatable combination.
2. Sweet Potato Fries: A healthier alternative that adds sweetness and color to your plate.
3. Macaroni and Cheese: Creamy mac and cheese provides comfort and pairs well with chicken tenders.
4. Garlic Bread: Toasted garlic bread enhances flavor profiles while adding crunch.
5. Vegetable Medley: A mix of steamed or roasted vegetables adds nutrition without overshadowing the main dish.
6. Corn on the Cob: Sweet corn brings a summery vibe that complements fried foods beautifully.
7. Potato Salad: Creamy potato salad balances out the crunchiness of the chicken tenders.
8. Baked Beans: Hearty baked beans offer a sweet contrast that’s mouthwatering alongside chicken.

Common Mistakes to Avoid

When making Homemade Chicken Tenders, it’s easy to overlook a few key steps that can affect the outcome. Here are some common mistakes to watch out for:

• Skipping the seasoning: Not seasoning the flour mixture can lead to bland chicken tenders. Always ensure your flour is well-seasoned for flavor.
• Overcrowding the pan: Adding too many tenders at once can lower the oil temperature, resulting in soggy rather than crispy tenders. Fry in small batches for the best results.
• Not checking oil temperature: If the oil isn’t hot enough, the chicken will absorb too much oil and become greasy. Use a thermometer to ensure the oil is around 325°F.
• Inconsistent coating: Failing to coat the chicken evenly can lead to uneven cooking and texture. Make sure each tender is thoroughly coated in both flour and buttermilk mixtures.
• Neglecting internal temperature: Not checking if the chicken has reached 165°F may result in undercooked meat. Always use a meat thermometer for safety.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cooked chicken tenders in an airtight container.
• Keep them in the refrigerator for up to 3 days.

Freezing Homemade Chicken Tenders

• Place cooled chicken tenders in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Homemade Chicken Tenders

• Oven: Preheat your oven to 400°F and bake for about 10-15 minutes until heated through and crispy.
• Microwave: Heat on medium power for about 1 minute per tender, but be aware this may make them less crispy.
• Stovetop: Reheat in a skillet over medium heat for about 5 minutes, turning occasionally until hot.

Frequently Asked Questions

Here are some frequently asked questions about Homemade Chicken Tenders:

Can I make Homemade Chicken Tenders gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.

How do I get my Homemade Chicken Tenders extra crispy?

For extra crunch, double-dip your tenders by repeating the coating process before frying.

What dipping sauces pair well with Homemade Chicken Tenders?

Popular options include ranch dressing, honey mustard, barbecue sauce, or buffalo sauce.

How long does it take to cook Homemade Chicken Tenders?

Typically, it takes about 10 minutes of frying time to cook these delicious tenders until golden brown and fully cooked.

Final Thoughts

Homemade Chicken Tenders are not only quick and easy but also perfect for family dinners or casual gatherings. Their versatility allows for various seasonings and sauces, making them customizable to suit every taste. Whether you enjoy them plain or dipped in your favorite sauce, this recipe is sure to be a hit!