Homemade Pizza Rolls

Like your childhood favorites, these Homemade Pizza Rolls are stuffed with pepperoni, cheese, and pizza sauce. They make for a delightful snack that’s perfect for various occasions, whether you’re hosting a party, enjoying a movie night, or just looking for a quick treat after school. The blend of gooey cheese and savory pepperoni wrapped in crispy dough will remind you of the joy of eating pizza rolls as a kid, while also being easy to prepare at home.

Why You’ll Love This Recipe

• Quick Preparation: With only 15 minutes of prep time, you can whip up these delicious snacks in no time.
• Crowd-Pleaser: Perfect for parties or family gatherings; everyone loves pizza!
• Customizable Fillings: Feel free to switch up the ingredients—add veggies or different meats to suit your taste.
• Crispy Texture: Frying gives these rolls a satisfying crunch that complements the soft filling.
• Perfect Dipping Size: Serve them with your favorite pizza sauce for an extra layer of flavor.

Tools and Preparation

Having the right tools makes preparing your Homemade Pizza Rolls simple and fun. Make sure you have everything ready before you start cooking.

Essential Tools and Equipment

• Frying pan or deep fryer
• Knife
• Cutting board
• Mixing bowl
• Measuring cups

Importance of Each Tool

• Frying pan or deep fryer: Essential for achieving that crispy texture. A deep fryer helps ensure even cooking.
• Knife: Needed for chopping the pepperoni and mozzarella cheese quickly and efficiently.
• Mixing bowl: Used to combine all the delicious fillings together before assembling your rolls.

Ingredients

Here’s what you need to make your own Homemade Pizza Rolls:

• 5 egg roll wrappers
• 1/3 cup chopped mini pepperoni (or regular sized)
• 1/4 cup pizza sauce
• 1 cup shredded mozzarella cheese

How to Make Homemade Pizza Rolls

Step 1: Preheat the Oil

Preheat 1-2 of oil in a pan to 350°F or use a deep fryer.

Step 2: Prepare Egg Roll Wrappers

Cut each of your egg roll wrappers into 4 squares.

Step 3: Chop Cheese

Chop your mozzarella cheese into smaller pieces.

Step 4: Mix Filling

In a bowl, mix together the chopped pepperoni, pizza sauce, and mozzarella cheese until well combined.

Step 5: Fill Wrappers

Place heaping teaspoonfuls of filling onto the left side/center of each egg roll wrapper, leaving about 1/2 space above and below the filling.

Step 6: Seal Edges

Using your finger, wet all edges of the wrapper with water. Gently roll up the pizza roll and press above and below the filling to seal the edges tightly.

Step 7: Create Small Seal

Wet the top and bottom again, then gently fold each side up to create a small seal. Ensure they are sealed tightly so they do not burst open in oil.

Step 8: Fry Pizza Rolls

Carefully place about four rolls into the heated oil at a time. Fry for about 1-2 minutes until they are puffy and golden brown.

Step 9: Drain Excess Oil

Remove from oil and drain on a paper towel-lined plate.

Step 10: Serve

Serve with pizza sauce for dipping if desired. Enjoy your delicious Homemade Pizza Rolls!

How to Serve Homemade Pizza Rolls

Homemade Pizza Rolls are not only delicious but also versatile. You can serve them in various ways to make your snacking experience even more enjoyable.

With Dipping Sauces

• Marinara Sauce – A classic choice that complements the flavors of pizza rolls perfectly.
• Ranch Dressing – Creamy and tangy, ranch adds a unique twist to every bite.
• Spicy Sriracha – For those who love a kick, sriracha will elevate your homemade pizza rolls.

As a Game Day Snack

• Finger Food Platter – Arrange your pizza rolls on a platter with other snacks for an easy-to-eat option during the big game.
• Shareable Baskets – Serve them in small baskets for friends and family to grab as they cheer on their teams.

At Parties

• Pizza Roll Skewers – Thread the rolls onto skewers with veggies for a fun and colorful presentation.
• Mini Serving Cups – Place individual portions in small cups for guests to enjoy without needing plates.

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How to Perfect Homemade Pizza Rolls

To ensure your Homemade Pizza Rolls turn out perfectly, consider these helpful tips.

• Use Fresh Ingredients – Fresh mozzarella and quality pepperoni enhance the flavor significantly.
• Seal Tightly – Make sure your dough is sealed well to avoid any filling escaping while frying.
• Monitor Oil Temperature – Keeping the oil at 350°F ensures that your rolls become golden and crispy without absorbing too much oil.
• Don’t Overcrowd the Pan – Frying too many rolls at once can lower the oil temperature, leading to soggy pizza rolls.

Best Side Dishes for Homemade Pizza Rolls

Pairing side dishes with your Homemade Pizza Rolls can elevate your meal. Here are some great ideas:

1. Caesar Salad – A crisp salad adds freshness to balance the richness of the pizza rolls.
2. Garlic Breadsticks – Soft and buttery sticks complement the flavors of Italian cuisine well.
3. Coleslaw – A crunchy coleslaw provides a refreshing contrast to the warm, cheesy rolls.
4. Stuffed Mushrooms – These savory bites work wonderfully alongside pizza-inspired dishes.
5. Buffalo Wings – Spicy wings are perfect for those looking for bold flavors alongside their snacks.
6. Vegetable Platter – Fresh veggies with dip offer a light and healthy option that pairs nicely with pizza rolls.

Common Mistakes to Avoid

Making Homemade Pizza Rolls can be simple, but there are some common pitfalls. Here are mistakes to watch out for:

• Skipping the sealing step: If you don’t seal your pizza rolls tightly, they may burst open while frying. Make sure to wet the edges and press firmly.
• Overfilling the wrappers: Adding too much filling can lead to messy results. Stick to heaping teaspoonfuls for a perfect balance.
• Using cold oil: Frying in oil that’s not hot enough can result in greasy rolls. Ensure your oil is heated to 350°F before adding the rolls.
• Not letting them drain: Failing to drain your pizza rolls on paper towels will leave excess oil, making them soggy. Always place them on a towel-lined plate after frying.
• Ignoring cooking time: Cooking for too long can burn the rolls, while not enough time can leave them undercooked. Aim for 1-2 minutes until golden brown.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pizza rolls in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Homemade Pizza Rolls

• Place cooled pizza rolls in a single layer on a baking sheet before freezing.
• Once frozen, transfer them to a freezer-safe bag or container for up to 2 months.

Reheating Homemade Pizza Rolls

• Oven: Preheat your oven to 375°F and bake for about 10-15 minutes until heated through and crispy.
• Microwave: Heat individual rolls on high for about 30 seconds. Be aware they may become soft.
• Stovetop: Heat a small amount of oil in a pan and fry for about 1-2 minutes until warm and crispy.

Frequently Asked Questions

How do I make Homemade Pizza Rolls from scratch?

You can create your own dough or use store-bought egg roll wrappers filled with your favorite ingredients like cheese, pepperoni, and sauce.

Can I customize my Homemade Pizza Rolls?

Absolutely! Feel free to add different fillings such as vegetables, chicken, or other cheeses based on your preferences.

What dipping sauces pair well with Homemade Pizza Rolls?

Classic pizza sauce is a favorite, but ranch dressing, garlic sauce, or marinara also work great!

How do I store leftover Homemade Pizza Rolls?

Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for longer shelf life.

Final Thoughts

These Homemade Pizza Rolls are not only delicious but also versatile! You can customize them with various fillings. Whether it’s a cozy snack or part of a party spread, these treats are sure to delight everyone. Give this recipe a try and enjoy the comforting flavors of home-cooked goodness!