Hot Ham and Cheese Sliders

Recipe video above. You can’t imagine how good a ham sandwich can be until you’ve tried Hot Ham and Cheese Sliders! Rolls stuffed with ham and cheese smothered in a tangy mustard onion butter sauce baked until the cheese is melty, this American game-day favourite is excellent big-batch party food that is leftover Christmas ham-worthy. The mustard and onion really work in this, lending savouriness and tang that sets this apart from the usual boring lunchbox ham sandwiches! And there’s probably less butter per roll (1 3/4 tsp each) than if you spread it on like usual. (Did I just convince myself this is healthy? 🤣)

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep time, you can whip up these sliders quickly.
• Crowd-Pleaser: Perfect for parties or gatherings, everyone loves the gooey cheese and savory ham combination.
• Versatile Ingredients: Use leftover holiday ham or different types of cheese to customize the flavor to your liking.
• Deliciously Satisfying: The blend of mustard, onions, and butter creates a rich flavor that elevates the classic sandwich.
• Make-Ahead Option: Prepare ahead of time and bake just before serving for fresh, warm sliders.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having everything prepared will streamline the process.

Essential Tools and Equipment

• Baking pan (23 x 33cm / 9 x 13)
• Mixing bowl
• Whisk or spoon
• Knife
• Cutting board

Importance of Each Tool

• Baking pan: Ensures even cooking and helps hold all the ingredients together.
• Mixing bowl: Ideal for combining ingredients thoroughly, especially for the buttery sauce.
• Knife: Needed for slicing rolls and chopping onions efficiently.

Ingredients

For the Sliders

• 12 standard or 24 small soft white roll slab (23 x 33cm / 9 x 13 slab) – Note 1
• 1/3 cup American mustard (ie bright yellow stuff) – Note 2
• 350g/12 oz ham (shaved or thinly sliced; up to 500g/1lb – Note 3)
• 250g/8 oz Swiss cheese (or other melting cheese slices; 10 – 12 slices)
• 100 g (7 tbsp) unsalted butter (melted)
• 1/4 onion (finely chopped)
• 2 tbsp American mustard (Note 2)
• 1 tbsp poppyseeds (Note 4)
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder (sub fresh garlic, finely minced)
• 1/2 tsp cooking/kosher salt
• 1/4 tsp black pepper

How to Make Hot Ham and Cheese Sliders

Step 1: Preheat the Oven

Preheat your oven to 180°C / 350°F (160°C fan-forced). Line the base of a baking pan measuring 23 x 33cm / 13 x 9 with parchment paper.

Step 2: Prepare Savory Butter

In a mixing bowl, combine:
Melted unsalted butter
Finely chopped onion
American mustard
Worcestershire sauce
Garlic powder
Poppyseeds
Salt and black pepper

Mix well until fully combined.

Step 3: Assemble the Base

Cut the slab of rolls in half horizontally. Spread both the base and lid with the initial 1/3 cup American mustard. Place the bottom half in your prepared baking pan. Layer with shaved ham followed by slices of Swiss cheese. Remember—do not put on the lid yet!

Step 4: Bake Topless

Bake in the preheated oven for about 10 minutes, until the cheese begins to melt.

Step 5: Smother with Butter Mixture

Remove from the oven. Place the top half of the rolls back on. Pour or spoon over your savory butter mixture generously so no area is left dry.

Step 6: Bake Covered

Cover with aluminum foil and bake for an additional 20 minutes.

Step 7: Pierce for Soakage

After baking covered, remove foil carefully. Use a knife to pierce at intersections where corners of rolls meet—this helps butter soak into every bite!

Step 8: Bake Uncovered

Return to oven uncovered for another 10 minutes, or until tops are crusty and golden brown.

Step 9: Cut While Hot Then Serve!

Slice while hot into individual servings. Enjoy these deliciously cheesy Hot Ham and Cheese Sliders warm!

How to Serve Hot Ham and Cheese Sliders

Hot Ham and Cheese Sliders are perfect for any gathering. These delicious sliders can be served in various ways to please your guests. Here are some creative serving suggestions that will enhance your slider experience.

At a Party

• Buffet Style: Set out a platter of sliders alongside condiments like extra mustard or pickles for guests to customize.
• Mini Sandwiches: Cut the sliders into smaller portions for bite-sized treats that are easy to grab.

As Appetizers

• Toothpick Skewers: Insert toothpicks to hold each slider together, making them easy to serve and eat.
• Slider Bites: Serve with small plates for an upscale twist on classic party food.

With Dips

• Mustard Dip: Offer a side of zesty mustard for dipping, enhancing the flavors.
• Cheese Sauce: A warm cheese sauce can be a fun addition that pairs well with the ham and cheese filling.

For Game Day

• Chili Companion: Serve these sliders alongside a bowl of chili for a hearty game-day feast.
• Snack Platter: Include chips, pretzels, and veggies on the same table for a complete snack experience.

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How to Perfect Hot Ham and Cheese Sliders

Perfecting Hot Ham and Cheese Sliders is all about technique and attention to detail. Follow these tips to ensure your sliders shine at every event.

• Use Fresh Rolls: Freshly baked rolls provide the best texture and flavor. Stale bread won’t hold up well.
• Layer Wisely: Place ham first, followed by cheese. This helps keep the cheese melty while allowing the ham’s flavor to shine through.
• Don’t Rush Baking: Allow ample time in the oven for the flavors to meld and the cheese to melt properly.
• Pierce Before Serving: Poking holes in the rolls allows butter to seep in, ensuring every bite is flavorful and moist.
• Serve Hot: Enjoy your sliders immediately after baking for optimal taste and texture.

Best Side Dishes for Hot Ham and Cheese Sliders

Hot Ham and Cheese Sliders pair wonderfully with various sides. Here are some delicious options that complement their flavors perfectly.

1. Coleslaw: A crunchy, tangy slaw adds freshness that balances the richness of the sliders.
2. Potato Chips: Classic potato chips provide a satisfying crunch that contrasts nicely with soft sliders.
3. French Fries: Crispy fries seasoned with salt make a comforting addition that everyone loves.
4. Vegetable Platter: A colorful assortment of raw veggies offers a healthy contrast and adds vibrant color to your spread.
5. Pickle Slices: Tangy pickles complement the savory flavors of the ham and cheese, enhancing each bite.
6. Fruit Salad: A refreshing fruit salad brings sweetness that pairs beautifully with savory dishes like sliders.

Common Mistakes to Avoid

Hot Ham and Cheese Sliders can be simple, but mistakes can ruin the experience. Here are some common pitfalls to watch out for.

• Skipping the butter: Not using enough butter can lead to dry sliders. Ensure you follow the recipe to achieve that juicy, flavorful finish.
• Overbaking the cheese: Baking too long can result in tough cheese. Watch closely after covering with foil to avoid this mistake.
• Ignoring seasoning: Failing to season properly may leave your sliders bland. Don’t skip the salt and pepper; they enhance the overall flavor.
• Using stale rolls: Old rolls won’t hold up well. Always use fresh, soft rolls for the best texture and taste.
• Not piercing the rolls: Skipping this step prevents the butter from soaking in. Make sure to pierce where the rolls meet for maximum flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Hot Ham and Cheese Sliders

• Wrap individual sliders tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Hot Ham and Cheese Sliders

• Oven: Preheat to 180°C / 350°F. Place sliders on a baking sheet and cover with foil. Heat for about 15 minutes until warm.
• Microwave: Place a slider on a microwave-safe plate. Heat in short bursts of 20 seconds until warmed through.
• Stovetop: Heat on low in a skillet covered with a lid for about 5-7 minutes, flipping halfway through.

Frequently Asked Questions

Here are some frequently asked questions about making Hot Ham and Cheese Sliders.

Can I use different meats?

Yes! Feel free to substitute turkey or roast beef for a different flavor profile.

How do I customize my sliders?

You can add vegetables like spinach or peppers, or try different cheeses like cheddar or pepper jack for extra kick.

Are Hot Ham and Cheese Sliders easy to make?

Absolutely! This recipe is straightforward and perfect for beginners looking to impress at gatherings.

What sides pair well with Hot Ham and Cheese Sliders?

Consider serving them with a fresh salad, chips, or pickles for a complete meal experience.

Final Thoughts

Hot Ham and Cheese Sliders are not just delicious but also versatile party food. You can easily customize them based on your preferences or what you have on hand. Give this recipe a try, and enjoy a cozy meal that brings joy to every gathering!