Description
Irresistibly Easy Spinach Cottage Cheese Flagels are a delightful twist on traditional bagels that are perfect for any meal of the day. These flagels combine the creaminess of cottage cheese with the nutritious goodness of spinach, creating a savory snack that is both satisfying and versatile. With a quick prep time of just 10 minutes and a baking time of 15 minutes, you can whip these up in no time. Enjoy them warm for breakfast, as a quick lunch option, or paired with your favorite dips for a savory snack. Their cheesy flavor appeals to kids and adults alike, making them an ideal choice for family gatherings or solo snacking.
Ingredients
Scale
- 1 cup cottage cheese
- 2 tablespoons olive oil
- 1 large egg
- 1 cup all-purpose flour (or almond flour for gluten-free)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups baby spinach (finely chopped)
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together cottage cheese, olive oil, and egg until smooth.
- In another bowl, combine flour, baking powder, and salt; gradually mix into wet ingredients.
- Fold in chopped spinach and mozzarella until evenly distributed.
- Scoop portions onto a parchment-lined baking sheet and shape into bagels with holes in the center.
- Bake for about 15 minutes or until golden brown; allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg