Key Lime Pie Yogurt Bark Recipe
This Key Lime Pie Yogurt Bark Recipe is a delightful, high-protein treat that your entire family will love! It’s made from simple ingredients and offers a creamy texture paired with crunchy toppings. This frozen snack is perfect for hot summer days, parties, or whenever you crave something sweet yet healthy. With its fresh flavors and easy preparation, it stands out as a go-to recipe for any occasion.

Why You’ll Love This Recipe
- High in Protein: This yogurt bark gives you a protein boost, making it an ideal snack for fitness enthusiasts or anyone looking to stay full longer.
- Quick and Easy: With minimal prep time and simple steps, this recipe is perfect for busy weeknights or last-minute gatherings.
- Versatile Toppings: Customize your bark with various toppings like nuts, fruits, or different flavored yogurts to suit your taste.
- Healthy Alternative: Enjoy a delicious dessert without the guilt. It’s lower in sugar and packed with nutrients compared to traditional desserts.
- Freezes Well: Make a batch ahead of time and keep it in the freezer for a quick treat whenever you want something refreshing.
Tools and Preparation
Before getting started on this tasty Key Lime Pie Yogurt Bark Recipe, gather the necessary tools. Having everything ready makes the process smooth and enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper or silicone baking mat
- Medium mixing bowl
- Spatula or spoon
Importance of Each Tool
- Baking sheet: Provides an even surface for freezing the yogurt mixture, ensuring it sets properly.
- Parchment paper or silicone baking mat: Prevents sticking, making it easier to lift the frozen bark off the baking sheet.
- Medium mixing bowl: Allows ample space for mixing all ingredients thoroughly without spilling.
Ingredients
Here’s what you need for this delicious Key Lime Pie Yogurt Bark Recipe:
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- 2.5 cups Greek yogurt (plain, non-fat or low-fat; can substitute dairy-free yogurt of choice)
- 3.5 tbsp key lime juice
- 2 tbsp powdered swerve (or sub 1 tbsp honey; adjust sweetness level to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon lime zest
- 1/3 cup crushed gluten-free graham crackers (I used Simple Mills Honey Cinnamon Sweet Thins)
- 1/4 cup toasted coconut (unsweetened)
- 1 scoop vanilla protein powder (regular or dairy-free)
How to Make Key Lime Pie Yogurt Bark Recipe
Step 1: Mix the Ingredients
In a medium mixing bowl, combine the Greek yogurt, key lime juice, protein powder, lime zest, powdered swerve, and vanilla extract. Mix until smooth and well combined.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat. Spread the yogurt mixture evenly over the prepared baking sheet, creating a thin, even layer.
Step 3: Add Toppings
Sprinkle the crushed graham crackers, toasted coconut, and additional lime zest evenly over the yogurt layer.
Step 4: Freeze
Place the baking sheet in the freezer for at least 2–3 hours until the yogurt mixture is fully frozen and set. Once frozen, remove from the freezer. Lift the parchment paper or silicone mat from the baking sheet and break the frozen yogurt bark into pieces.
Step 5: Store or Enjoy
Enjoy immediately or store the bark pieces in an airtight container in the freezer for up to two weeks. Keep them in a single layer or between sheets of parchment paper to prevent sticking.
How to Serve Key Lime Pie Yogurt Bark Recipe
This Key Lime Pie Yogurt Bark is a versatile treat that can be enjoyed in many ways. Whether you’re serving it at a party or enjoying it as a personal snack, these serving suggestions will elevate your experience.
As a Refreshing Dessert
- Serve chilled for a refreshing sweet treat after meals.
- Pair with fresh fruit like strawberries or blueberries for added flavor and color.
In Smoothie Bowls
- Crumble yogurt bark over smoothie bowls for an added crunch.
- Use it as a topping for acai bowls for a tropical twist.
For On-the-Go Snacking
- Pack pieces in lunchboxes for a healthy dessert option.
- Store individual servings in small containers for easy snacking throughout the week.
At Summer Gatherings
- Cut into bite-sized pieces and serve on platters during summer parties.
- Offer alongside other frozen treats for variety at picnics or barbecues.

How to Perfect Key Lime Pie Yogurt Bark Recipe
To make the best Key Lime Pie Yogurt Bark, consider these helpful tips that enhance flavor and texture.
- Use fresh key lime juice: Fresh juice provides a brighter, more vibrant flavor than bottled options.
- Adjust sweetness to taste: Experiment with the sweetness level by adding more or less powdered swerve or honey to suit your preference.
- Freeze thoroughly: Ensure the yogurt mixture is completely frozen before breaking it into pieces for the best texture.
- Store properly: Keep the bark in an airtight container to maintain its freshness and prevent freezer burn.
- Experiment with toppings: Try different toppings like nuts, seeds, or even dark chocolate shavings for added variety.
- Make it dairy-free: Substitute Greek yogurt with your favorite dairy-free yogurt to cater to dietary needs while still enjoying this delicious treat.
Best Side Dishes for Key Lime Pie Yogurt Bark Recipe
Pairing side dishes with your Key Lime Pie Yogurt Bark can create a more rounded meal experience. Here are some great options:
- Fruit Salad: A mix of seasonal fruits adds freshness and complements the tartness of the yogurt bark.
- Granola Parfait: Layer granola with yogurt and berries for a satisfying crunch.
- Coconut Chia Pudding: The creamy texture pairs wonderfully with the flavors of lime and coconut in the bark.
- Tropical Smoothie: A refreshing smoothie made with banana, pineapple, and spinach balances out the sweetness of the bark.
- Avocado Toast: The creaminess of avocado contrasts nicely with the tartness of the dessert while keeping things light.
- Savory Veggie Platter: Crisp vegetables with hummus provide a nutritious counterpoint to sweet treats.
Common Mistakes to Avoid
To create the perfect Key Lime Pie Yogurt Bark, be aware of common mistakes that can affect the outcome.
- Skipping the zest: Lime zest adds a burst of flavor. Don’t skip it; ensure you include fresh lime zest for the best taste.
- Not adjusting sweetness: Every sweetener varies in strength. Taste your mixture and adjust the sweetness to suit your preference before freezing.
- Using too much liquid: Adding excess key lime juice can result in a watery texture. Measure carefully to maintain a creamy consistency.
- Neglecting to line the baking sheet: If you don’t line your baking sheet, removing the bark will be difficult. Always use parchment paper or a silicone mat.
- Freezing for too short a time: Ensure you freeze long enough for the yogurt bark to set completely. Aim for at least 2-3 hours for optimal results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Key Lime Pie Yogurt Bark in an airtight container.
- Keep it in the refrigerator for up to 1 week.
Freezing Key Lime Pie Yogurt Bark Recipe
- Place pieces of yogurt bark in an airtight container or resealable bag.
- Freeze for up to 2 weeks. Layer pieces with parchment paper to prevent sticking.
Reheating Key Lime Pie Yogurt Bark Recipe
- Oven: Preheat to 350°F (175°C) and warm for about 5 minutes if needed, but best enjoyed frozen.
- Microwave: Use low power and heat in short bursts, but this may alter texture; enjoy chilled.
- Stovetop: Not recommended as it will melt; enjoy directly from the freezer.
Frequently Asked Questions
Here are some frequently asked questions about the Key Lime Pie Yogurt Bark Recipe.
Can I use regular yogurt instead of Greek yogurt?
Yes, regular yogurt can be used, but Greek yogurt offers a creamier texture and higher protein content.
How long does the Key Lime Pie Yogurt Bark last?
When stored properly in the freezer, this delicious treat lasts up to 2 weeks without losing quality.
Can I customize toppings on my Key Lime Pie Yogurt Bark?
Absolutely! Feel free to add nuts, fresh fruits, or different flavored extracts based on your preferences.
Is this recipe suitable for anyone with dietary restrictions?
Yes! By using dairy-free yogurt and appropriate sweeteners, this recipe can cater to various dietary needs.
What is the nutritional value of this dessert?
The Key Lime Pie Yogurt Bark contains approximately 201 calories per serving, with a good balance of protein and healthy fats.
Final Thoughts
This Key Lime Pie Yogurt Bark Recipe is not only easy to make, but it also appeals to both kids and adults alike. Its creamy texture combined with crunchy toppings makes it a delightful frozen treat. Feel free to customize it with your favorite toppings or swap ingredients based on what you have at home!
Key Lime Pie Yogurt Bark
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in a refreshing twist on dessert with this easy Key Lime Pie Yogurt Bark Recipe. Bursting with zesty lime flavor and creamy Greek yogurt, this delightful frozen treat is both high in protein and low in sugar, making it the perfect guilt-free snack for hot summer days or post-workout cravings. With minimal prep time and customizable toppings like crushed graham crackers and toasted coconut, it’s a versatile dessert that everyone will enjoy. Simply blend your ingredients, freeze, break into pieces, and savor the deliciousness!
Ingredients
- 2.5 cups Greek yogurt (plain, non-fat or low-fat)
- 3.5 tbsp key lime juice
- 2 tbsp powdered swerve (or adjust with honey)
- 1 tsp vanilla extract
- 1 tbsp lime zest
- 1/3 cup crushed gluten-free graham crackers
- 1/4 cup unsweetened toasted coconut
- 1 scoop vanilla protein powder
Instructions
- In a medium mixing bowl, combine Greek yogurt, key lime juice, protein powder, lime zest, powdered swerve, and vanilla extract until smooth.
- Line a baking sheet with parchment paper and spread the yogurt mixture evenly to create a thin layer.
- Sprinkle the crushed graham crackers, toasted coconut, and additional lime zest over the top.
- Freeze for at least 2–3 hours until fully set.
- Once frozen, break into pieces and enjoy immediately or store in an airtight container in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 201
- Sugar: 6g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg






