Korean BBQ Chicken

Your grill just made a new best friend with this Korean BBQ Chicken! This dish features perfectly seasoned chicken drenched in a finger-licking-good, homemade Korean BBQ sauce. Skewered and grilled to perfection, it’s ideal for barbecues, weeknight dinners, or meal prep. The balance of sweet, savory, and spicy flavors makes it a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This Korean BBQ Chicken can be prepared in just 30 minutes, making it perfect for busy weeknights.
• Flavor Explosion: The homemade BBQ sauce combines soy sauce, brown sugar, and spices for a deliciously rich taste.
• Versatile Serving Options: Enjoy this dish over steamed rice or noodles for a complete meal that suits your preference.
• Healthy Ingredients: With lean chicken and low-sodium soy sauce, this recipe is a healthier option without compromising on flavor.
• Crowd-Pleasing Dish: Perfect for gatherings and barbeques, this dish is sure to impress your friends and family.

Tools and Preparation

To create the perfect Korean BBQ Chicken, you’ll need a few essential tools. Having the right equipment will streamline your cooking process and ensure great results.

Essential Tools and Equipment

• Skewers
• Grill or grill pan
• Mixing bowl
• Basting brush
• Knife and cutting board

Importance of Each Tool

• Skewers: Essential for holding the chicken pieces together while grilling; they allow even cooking.
• Grill or Grill Pan: A must-have for achieving that smoky charred flavor that defines great barbecue dishes.
• Mixing Bowl: Used to combine all ingredients for the marinade; helps in evenly coating the chicken.
• Basting Brush: Perfect for applying extra sauce during grilling to enhance flavor.

Ingredients

Ingredients:
– 1 ½ pounds boneless skinless chicken breasts (cut into 1.5 inch pieces)
– salt and pepper
– 1 teaspoon Asian five spice (optional)
– 3 green onions (finely chopped)
– steamed rice or cooked noodles for serving (optional)
– ½ cup low sodium soy sauce (see note)
– ⅓ cup brown sugar
– 4 tablespoons rice vinegar
– 2 tablespoons toasted sesame oil
– 1 tablespoon sriracha sauce (or 1 teaspoon crushed red pepper flakes)
– 1 tablespoon minced garlic
– 2 tablespoons cold water + 2 teaspoons corn starch

How to Make Korean BBQ Chicken

Step 1: Prepare the Marinade

In a mixing bowl, combine the following ingredients to create the marinade:
1. Add the low sodium soy sauce, brown sugar, rice vinegar, toasted sesame oil, sriracha sauce, and minced garlic.
2. Stir until the sugar dissolves completely.

Step 2: Marinate the Chicken

1. Season the chicken pieces with salt, pepper, and optional Asian five spice.
2. Pour half of the marinade over the chicken in a separate bowl or resealable plastic bag.
3. Let it marinate in the fridge for at least 15 minutes.

Step 3: Prepare the Skewers

1. While the chicken is marinating, soak wooden skewers in water for about 10 minutes to prevent burning on the grill.
2. Thread marinated chicken pieces onto skewers.

Step 4: Preheat Your Grill

1. Preheat your grill or grill pan over medium-high heat.
2. Once hot, place skewers on the grill.

Step 5: Grill the Chicken

1. Grill each side of the skewers for about 4–5 minutes or until fully cooked.
2. Use a basting brush to apply remaining marinade during grilling for extra flavor.

Step 6: Serve

Once cooked through, remove from grill and serve hot over steamed rice or cooked noodles with chopped green onions sprinkled on top! Enjoy your delicious Korean BBQ Chicken!

How to Serve Korean BBQ Chicken

Korean BBQ Chicken is not just a meal; it’s an experience that brings people together. Whether you’re hosting a family dinner or a casual gathering, serving this dish with the right accompaniments can elevate the dining experience.

With Steamed Rice

• Steamed rice is a classic choice that complements the savory flavors of the Korean BBQ Chicken. It absorbs the delicious sauce and balances the dish.

On Noodles

• Serve Korean BBQ Chicken on top of cooked noodles for a delightful twist. The chicken’s sauce adds flavor to the noodles, making it a hearty meal.

In Lettuce Wraps

• For a fresh and crunchy option, serve pieces of chicken in lettuce wraps. Add some sliced cucumbers and carrots for extra crunch.

With Kimchi

• Pairing with kimchi adds a spicy kick and enhances the authentic Korean flavor profile of your meal.

As Sliders

• Turn your Korean BBQ Chicken into sliders by placing it between small buns with some slaw for added texture and taste.

With Pickled Vegetables

• Serve alongside pickled vegetables for a tangy contrast that balances the richness of the chicken.

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How to Perfect Korean BBQ Chicken

To achieve perfect Korean BBQ Chicken, follow these simple tips that will enhance both flavor and presentation.

• Marinate Well: Allow the chicken to marinate for at least 30 minutes. This helps infuse the flavors deeply into the meat.
• Skewer Properly: Use soaked wooden skewers to prevent burning on the grill. Ensure chicken pieces are evenly spaced for consistent cooking.
• Grill at High Heat: Cooking at high heat gives you those nice grill marks and seals in juices, resulting in tender chicken.
• Baste Frequently: Baste with extra sauce while grilling to keep the chicken moist and flavorful.
• Let Rest Before Serving: After grilling, let your chicken rest for a few minutes. This allows juices to redistribute, enhancing tenderness.
• Garnish Thoughtfully: Top with chopped green onions or sesame seeds before serving for an appealing finish.

Best Side Dishes for Korean BBQ Chicken

When it comes to side dishes, pairing them with Korean BBQ Chicken can create a well-rounded meal. Here are some great options:

1. Kimchi Fried Rice: A flavorful take on fried rice made with kimchi that pairs wonderfully with grilled meats.
2. Sesame Spinach Salad: Fresh spinach tossed in sesame oil offers a refreshing contrast to rich flavors.
3. Cucumber Salad: A light salad made with thinly sliced cucumbers dressed in vinegar and sesame seeds for crunch.
4. Steamed Broccoli: Simple steamed broccoli adds color and nutrition without overpowering the main dish.
5. Japchae (Stir-Fried Glass Noodles): Sweet potato noodles stir-fried with vegetables create a perfect balance of textures.
6. Egg Drop Soup: A warm soup that complements the meal while providing comfort on cooler evenings.
7. Pickled Radishes: Bright yellow pickled radishes offer a sweet-tangy crunch that contrasts deliciously with savory dishes.
8. Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized bring sweetness that pairs beautifully with savory flavors.

Common Mistakes to Avoid

When making Korean BBQ Chicken, it’s easy to make a few common errors. Here are some mistakes to steer clear of:

• Skipping the marination: Marinating the chicken enhances its flavor. Don’t rush this step; let it sit for at least 30 minutes.
• Neglecting to preheat the grill: A hot grill ensures even cooking and nice grill marks. Always preheat for optimal results.
• Overcooking the chicken: Overcooked chicken can become dry. Use a meat thermometer to check for doneness at 165°F (75°C).
• Not using enough sauce: The sauce is what gives Korean BBQ Chicken its unique flavor. Be generous with it when grilling and serving.
• Forgetting the sides: Serving without sides can make your meal feel incomplete. Consider steamed rice or cooked noodles for a balanced dish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3-4 days.

Freezing Korean BBQ Chicken

• Place in a freezer-safe bag or container.
• Can be frozen for up to 3 months.

Reheating Korean BBQ Chicken

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat on medium power in short bursts of 30 seconds until heated through.
• Stovetop: Sauté in a pan over low heat for about 5-7 minutes, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Korean BBQ Chicken:

How do I make Korean BBQ Chicken healthier?

You can use skinless chicken breasts and reduce sugar in the sauce to make it healthier while maintaining great flavor.

What can I serve with Korean BBQ Chicken?

Pair it with steamed rice, cooked noodles, or a simple salad for a complete meal.

Can I use other meats instead of chicken?

Yes! This recipe works well with beef or pork if you prefer those options.

How long does it take to prepare Korean BBQ Chicken?

The total time is around 30 minutes, including preparation and cooking.

Final Thoughts

Korean BBQ Chicken is not just delicious; it’s also incredibly versatile. You can customize it with different vegetables or sauces based on your taste preferences. Whether you’re hosting a barbecue or simply enjoying a cozy night in, this recipe is sure to satisfy your cravings. Give it a try!