Levain Bakery Chocolate Chip Cookies

The Levain Bakery Chocolate Chip Cookies are a delightful treat that will satisfy any sweet tooth. Known for their incredible thickness and chewiness, these cookies bring together the rich flavors of dark chocolate and the warm, buttery notes of freshly baked goods. Perfect for any occasion, whether it’s a cozy night in or a gathering with friends, these cookies are sure to impress.

Why You’ll Love This Recipe

• Thick and Chewy Texture: The unique combination of ingredients ensures that every bite is soft and gooey.
• Easy to Make: With simple steps, even novice bakers can whip up these delicious cookies.
• Customizable Ingredients: Feel free to swap out chocolate types or add nuts based on your preferences.
• Perfect for Sharing: These cookies are large enough to share, making them ideal for parties or family gatherings.
• Freezing Potential: Dough can be frozen for later baking, allowing you to enjoy fresh cookies anytime.

Tools and Preparation

Before you begin baking your Levain Bakery Chocolate Chip Cookies, gather your tools and equipment. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Measuring cups
• Measuring spoons
• Baking trays
• Parchment paper

Importance of Each Tool

• Electric mixer: Saves time and effort when mixing ingredients for a smooth cookie dough.
• Mixing bowls: Useful for combining ingredients without spills.
• Measuring cups: Ensure accurate measurements for consistent results in your cookies.

Ingredients

Super thick and chewy Chocolate Chip Cookies made from scratch.

• 115 grams (1/2 cup or 1 stick) unsalted butter, COLD (straight from the fridge), roughly chopped
• 190 grams (1 cup) brown sugar
• 1 teaspoon vanilla extract
• 1 large egg, cold
• 245 grams (1 and 3/4 cup) plain flour or all purpose flour
• 1 tablespoon cornflour or cornstarch
• 1/2 teaspoon baking soda
• Pinch of salt, optional
• 225 grams (1 and 1/2 cups) dark or milk chocolate, chopped by hand
• 50 grams (1/2 cup) walnuts, roughly chopped
• Sea salt flakes

How to Make Levain Bakery Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 180 C (350 F) standard or 160 C (320 F) fan-forced. Line two baking trays with baking or parchment paper to prevent sticking.

Step 2: Mix Butter and Sugar

In a large mixing bowl, add the cold butter and brown sugar. Beat with an electric mixer until well combined. Then add the vanilla extract and cold egg. Mix again until just combined; avoid overmixing.

Step 3: Combine Dry Ingredients

Add the plain flour, cornflour, baking soda, and salt if using. Beat on low speed until a soft cookie dough forms. Gently fold in the chopped chocolate and walnuts until evenly distributed.

Step 4: Shape the Cookies

Scoop out cookie dough using about 2 tablespoons per cookie. Place them on the prepared baking trays, ensuring enough space between each one as they will spread while baking.

Step 5: Bake

Bake your cookies for 12–14 minutes or until they turn golden brown. Once baked, allow them to cool completely on the tray before sprinkling sea salt flakes on top for an extra burst of flavor. Enjoy!

How to Serve Levain Bakery Chocolate Chip Cookies

Levain Bakery Chocolate Chip Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these cookies offer plenty of serving options that enhance their flavors and textures.

Pair with Milk

• A classic pairing with cookies, cold milk complements the rich chocolate and buttery goodness of the cookies perfectly.

Serve Warm with Ice Cream

• For an indulgent dessert, serve warm cookies on top of a scoop of vanilla ice cream, allowing the chocolate to melt slightly.

Create Cookie Sandwiches

• Spread your favorite frosting or peanut butter between two cookies for a decadent cookie sandwich that’s sure to satisfy your sweet tooth.

Accompany with Coffee or Tea

• Enjoy these cookies with a cup of coffee or tea. The warm beverage balances the sweetness and makes for a cozy treat.

Top with Nut Butter

• Drizzle almond or peanut butter over your cookie for added flavor and healthy fats. This adds a delightful twist to the traditional cookie experience.

Add Fresh Fruit

• Serve alongside slices of fresh fruit, such as strawberries or bananas, to add a refreshing contrast to the rich cookie flavors.

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How to Perfect Levain Bakery Chocolate Chip Cookies

To get the most out of your Levain Bakery Chocolate Chip Cookies, consider these tips. They will help you achieve that thick and chewy texture everyone loves.

• Use cold ingredients: Starting with cold butter and eggs helps keep the dough thick and prevents spreading during baking.
• Don’t overmix: Mixing just until combined helps maintain the soft texture; overmixing can lead to dense cookies.
• Chill the dough: If time allows, chill your cookie dough for about 30 minutes before baking. This enhances flavor and texture.
• Watch baking time closely: The perfect bake time is crucial. Aim for golden edges but soft centers for that gooey finish.
• Experiment with chocolate types: Mixing dark and milk chocolate can create a balanced sweetness that’s irresistible.
• Sprinkle sea salt: Adding sea salt flakes right after baking elevates the flavor profile, enhancing the chocolate’s richness.

Best Side Dishes for Levain Bakery Chocolate Chip Cookies

While Levain Bakery Chocolate Chip Cookies are delicious on their own, they can be paired with side dishes that enhance your dessert experience. Here are some great options:

1. Vanilla Ice Cream: A perfect creamy companion that melts into every bite of warm cookie.
2. Chocolate Mousse: Rich and airy mousse pairs beautifully by adding a luxurious chocolate layer.
3. Fresh Berries: Strawberries or raspberries provide a tart contrast that balances out sweetness.
4. Caramel Sauce: Drizzle warm caramel over cookies for an extra sweet indulgence; great for a special occasion.
5. Whipped Cream: Light whipped cream adds fluffiness without overpowering the cookie’s flavor.
6. Fruit Salad: A refreshing mix of seasonal fruits cleanses the palate while complementing the sweetness of cookies.
7. Cheese Platter: A selection of cheeses can provide an unexpected savory contrast to sweet cookies, making it fun for parties.
8. Nut Mix: A crunchy nut mix offers texture variation alongside soft cookies; choose lightly salted nuts for balance.

Common Mistakes to Avoid

When baking Levain Bakery Chocolate Chip Cookies, it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

• Using warm butter – Warm butter can lead to flat cookies. Always use cold, chopped butter straight from the fridge for a thicker texture.
• Overmixing the dough – Mixing too much can make your cookies tough. Mix until just combined to keep them soft and chewy.
• Skipping the chilling step – Not chilling your dough can result in cookies that spread too much. Chill the dough for at least 30 minutes to maintain shape.
• Incorrect oven temperature – Baking at the wrong temperature can affect texture. Always preheat your oven accurately and use an oven thermometer if needed.
• Not measuring ingredients correctly – Incorrect measurements can ruin your cookies. Use a kitchen scale for precision, especially for flour and sugar.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Levain Bakery Chocolate Chip Cookies

• Freeze unbaked cookie dough balls for up to 3 months.
• Wrap tightly in plastic wrap or use a freezer-safe bag.

Reheating Levain Bakery Chocolate Chip Cookies

• Oven – Preheat to 180°C (350°F) and heat cookies for about 5-7 minutes until warm.
• Microwave – Heat individual cookies on low power for about 10-15 seconds.
• Stovetop – Place cookies in a skillet over low heat, covered, for a few minutes until warm.

Frequently Asked Questions

Here are answers to some common questions about Levain Bakery Chocolate Chip Cookies.

How do I achieve thick Levain Bakery Chocolate Chip Cookies?

To achieve thickness, ensure you use cold ingredients, especially butter, and don’t flatten the dough balls before baking.

Can I use different types of chocolate?

Yes! Feel free to mix dark, milk, or even white chocolate chips depending on your taste preferences.

How long do these cookies last?

Levain Bakery Chocolate Chip Cookies will stay fresh in an airtight container at room temperature for up to five days.

Can I freeze baked Levain Bakery Chocolate Chip Cookies?

Absolutely! Baked cookies can be frozen and stored in an airtight container for up to three months.

What should I do if my cookie dough is too sticky?

If your cookie dough is sticky, try adding a little more flour gradually until it reaches the right consistency.

Final Thoughts

Levain Bakery Chocolate Chip Cookies are not only thick and chewy but also incredibly versatile. You can customize these delicious treats by adding nuts or using different chocolates. Give this recipe a try for a delightful experience that will surely satisfy your cravings!