Longhorn Steakhouse Parmesan Chicken

Longhorn Steakhouse Parmesan Chicken is a delicious and satisfying dish that’s perfect for family dinners or gatherings. This homemade version captures the essence of the popular restaurant meal with its crispy breaded chicken, topped with gooey melted cheese. Whether you’re hosting a special occasion or just craving comfort food, this recipe delivers both flavor and nostalgia, making it a standout choice for any night of the week.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 45 minutes, making it perfect for busy weeknights.
• Crispy and Flavorful: The combination of bread crumbs and Parmesan creates a crunchy coating that locks in moisture and flavor.
• Cheesy Goodness: With both mozzarella and Parmesan, this dish is loaded with cheesy goodness that cheese lovers will adore.
• Versatile Serving Options: Serve it with a side salad, pasta, or vegetables for a complete meal that suits any palate.
• Family-Friendly: Kids and adults alike will enjoy this comforting dish, making it ideal for family dinners.

Tools and Preparation

Before you start whipping up your Longhorn Steakhouse Parmesan Chicken, gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Baking dish
• Frying pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Tongs

Importance of Each Tool

• Baking dish: Essential for finishing the chicken in the oven to achieve that perfect melt on the cheese.
• Frying pan: Allows for even browning of the chicken before baking, creating a superior texture.
• Whisk: Useful for combining wet ingredients quickly, ensuring an even coating on your chicken.

Ingredients

A homemade version of Longhorn Steakhouse’s popular parmesan chicken featuring crispy breaded chicken topped with melted cheese.

For the Chicken Coating

• 4 chicken breasts, boneless skinless
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 1/2 cup all-purpose flour

For the Wet Mixture

• 2 large eggs
• 1/4 cup milk

Seasonings and Toppings

• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Additional Ingredients

• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil

How to Make Longhorn Steakhouse Parmesan Chicken

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures an optimal baking environment for your chicken once it’s ready.

Step 2: Prepare Your Coatings

In three separate dishes:
1. Mix together the breadcrumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and black pepper in one dish.
2. In another dish, whisk together the eggs and milk until well combined.
3. Place flour in a third dish for dredging.

Step 3: Dredge the Chicken

Take each chicken breast and:
1. Dredge it in flour first to coat evenly.
2. Dip it into the egg mixture next to ensure adherence.
3. Finally, coat it thoroughly with the breadcrumb mixture.

Step 4: Cook the Chicken

Heat olive oil in a frying pan over medium heat. Add each coated chicken breast:
– Cook for about 3-4 minutes per side until golden brown.
– Once cooked, transfer them to a baking dish.

Step 5: Add Cheese Topping

In a small bowl:
– Mix remaining Parmesan cheese with shredded mozzarella and minced garlic.
– Top each piece of chicken generously with this cheesy mixture.

Step 6: Bake Until Perfect

Place your baking dish in the preheated oven:
– Bake for 20-25 minutes or until the chicken is cooked through (internal temperature should reach 165°F).

Enjoy your homemade Longhorn Steakhouse Parmesan Chicken as part of an easy dinner that satisfies everyone!

How to Serve Longhorn Steakhouse Parmesan Chicken

Serving Longhorn Steakhouse Parmesan Chicken is all about enhancing its delicious flavors. This dish pairs wonderfully with a variety of sides and garnishes that complement its cheesy, crispy profile.

With Fresh Salad

• Caesar Salad: Crisp romaine lettuce, creamy dressing, and crunchy croutons make a refreshing side.
• Caprese Salad: Slices of fresh mozzarella and tomatoes drizzled with balsamic glaze add a burst of freshness.

Over Pasta

• Fettuccine Alfredo: A rich and creamy pasta that pairs well with the savory chicken.
• Spaghetti Marinara: Light marinara sauce complements the richness of the parmesan chicken nicely.

With Vegetables

• Roasted Asparagus: Tender asparagus spears drizzled with olive oil add a healthy touch.
• Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide comfort alongside the chicken.

Garnish Options

• Lemon Wedges: A squeeze of lemon adds brightness and balances the richness.
• Fresh Herbs: Chopped parsley or basil sprinkled on top enhances the dish’s presentation.

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How to Perfect Longhorn Steakhouse Parmesan Chicken

To achieve restaurant-quality Longhorn Steakhouse Parmesan Chicken at home, follow these helpful tips for the best results.

• Use Fresh Ingredients: Always opt for fresh chicken and quality cheeses to enhance flavor.
• Proper Bread Crumbing: Ensure an even coating of breadcrumbs for a crispy texture; press down lightly when coating.
• Don’t Overcrowd the Pan: Cook in batches if necessary to maintain high heat, ensuring even cooking and crispiness.
• Let it Rest: Allow the chicken to rest after baking for a few minutes before serving to retain juices.

Best Side Dishes for Longhorn Steakhouse Parmesan Chicken

Pairing side dishes with your Longhorn Steakhouse Parmesan Chicken can elevate your meal. Here are some excellent options that blend well with this flavorful dish.

1. Garlic Bread: Warm, buttery garlic bread adds an irresistible crunch and flavor.
2. Steamed Broccoli: Bright green broccoli florets provide a nutritious balance to the meal.
3. Rice Pilaf: Fluffy rice pilaf seasoned with herbs gives a light touch without overpowering flavors.
4. Corn on the Cob: Sweet corn brings a pop of sweetness to contrast the savory chicken.
5. Baked Zucchini Fries: Crispy zucchini fries offer a healthier alternative to traditional fries.
6. Mixed Veggie Medley: A colorful assortment of sautéed vegetables makes for an appealing side dish.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Longhorn Steakhouse Parmesan Chicken to new heights.

• Over-breading the chicken: Too much breading can make the dish heavy. Aim for a light coating of breadcrumbs for a crispy texture.
• Skipping the seasoning: Not seasoning each layer can lead to bland chicken. Make sure to season the flour, egg, and breadcrumb mixtures for enhanced flavor.
• Using cold chicken: Cooking cold chicken can result in uneven cooking. Let your chicken breasts sit at room temperature for about 15 minutes before cooking.
• Not preheating the oven: Failing to preheat can affect cooking time and texture. Always preheat your oven to ensure even baking.
• Ignoring internal temperature: Not checking if the chicken is cooked through can lead to food safety issues. Use a meat thermometer; the internal temperature should reach 165°F.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the chicken to cool completely before sealing it in a container.

Freezing Longhorn Steakhouse Parmesan Chicken

• Wrap each piece tightly in plastic wrap and place in a freezer-safe bag.
• Freeze for up to 3 months for best quality.

Reheating Longhorn Steakhouse Parmesan Chicken

• Oven: Preheat your oven to 350°F and bake for about 15-20 minutes until heated through.
• Microwave: Place on a microwave-safe plate and heat for 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat and warm the chicken for about 5-7 minutes on each side.

Frequently Asked Questions

If you’re wondering more about this delicious recipe, here are some frequently asked questions.

What is Longhorn Steakhouse Parmesan Chicken?

Longhorn Steakhouse Parmesan Chicken is a popular dish featuring crispy breaded chicken topped with melted cheese, offering a delightful blend of flavors.

Can I customize the cheese in Longhorn Steakhouse Parmesan Chicken?

Absolutely! You can experiment with different cheeses like cheddar or provolone if you want to change up the flavor profile.

How do I make Longhorn Steakhouse Parmesan Chicken healthier?

To make it healthier, consider baking instead of frying and using whole-grain breadcrumbs.

What should I serve with Longhorn Steakhouse Parmesan Chicken?

This dish pairs well with garlic mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.

Final Thoughts

Longhorn Steakhouse Parmesan Chicken is not only delightful but also versatile. Feel free to customize it with your favorite cheeses or seasonings. It’s an easy dinner option that will surely impress family and friends alike!