Million Dollar Spaghetti

This Million Dollar Spaghetti recipe is a showstopper that’s perfect for family dinners, potlucks, or a cozy night in. With layers of savory Italian sausage, rich marinara sauce, and creamy cheeses, this dish is both indulgent and comforting. It’s not just a meal; it’s an experience that everyone will love. Plus, it’s simple to prepare and can easily feed a crowd, making it ideal for various occasions.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of Italian sausage and a blend of cheeses creates a taste that will keep you coming back for more.
• Simplified Preparation: With straightforward steps, this recipe makes cooking enjoyable even for beginners.
• Perfect for Leftovers: This baked spaghetti casserole tastes even better the next day, ensuring no food goes to waste.
• Crowd-Pleasing Portions: Serving up to 8 people, it’s great for gatherings without any fuss.
• Versatile Ingredients: Customize with your favorite veggies or spices to make it your own.

Tools and Preparation

To make your cooking process smoother, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Large pot
• Skillet
• Mixing bowl
• 9×13 baking dish
• Tongs or large spoons

Importance of Each Tool

• Large pot: Perfectly boils the pasta while allowing room for stirring without spills.
• Skillet: Ideal for browning sausage and sautéing vegetables evenly.
• Mixing bowl: Helps blend the cheese mixture smoothly without mess.
• 9×13 baking dish: Provides ample space for layering all the delicious ingredients.

Ingredients

This million dollar spaghetti recipe has tons of Italian sausage, marinara sauce, and an irresistible cheese filling. It’s then topped with even more cheese and baked to golden perfection!

For the Pasta

• 1 pound uncooked spaghetti

For the Meat Sauce

• 1 pound Italian sausage (see note)
• 1/2 medium onion (chopped)
• 4 cloves garlic (minced)
• 1/2 teaspoon red pepper flakes (optional)
• 2 (24 ounce) jars marinara sauce

For the Cheese Layer

• 8 ounces cream cheese (1 block Philly) (softened)
• 8 ounces ricotta cheese
• 1 cup freshly grated parmesan cheese

For Topping

• 2 cups shredded mozzarella cheese

Seasoning

• Salt & pepper (to taste)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano

How to Make Million Dollar Spaghetti

Step 1: Preheat the Oven

Preheat your oven to 375F and move the rack to the top third of the oven.

Step 2: Prepare the Cheese Mixture

In a medium bowl, add the cheese layer ingredients and stir them together until you’ve got a nice, smooth mixture. Set aside.

Step 3: Cook the Spaghetti

Boil a large, salted pot of water for the pasta. Cook it for 2 minutes less than package directions suggest. Once done, drain it and return it to the same pot.

Step 4: Brown the Sausage

In a skillet over medium-high heat, add the sausage meat along with chopped onion. Cook while breaking up the meat into smaller pieces for about 10 minutes or until browned and cooked through.

Step 5: Add Garlic and Red Pepper Flakes

Stir in minced garlic and red pepper flakes into the skillet mixture. Cook for about one minute. Spoon out excess fat from the pan as needed.

Step 6: Combine Pasta with Sauce

Transfer the skillet mixture into the pot with pasta. Pour in marinara sauce and toss everything until well coated using tongs or large spoons.

Step 7: Layer in Baking Dish

Add half of the pasta/sauce mixture to a 9×13 baking dish, spreading it evenly across.

Step 8: Spread Cheese Layer

Spread the prepared cheese layer evenly over the pasta/sauce layer. It doesn’t have to be perfect!

Step 9: Final Pasta Layer

Add remaining pasta/sauce mixture on top and spread it out evenly before topping with shredded mozzarella cheese.

Step 10: Bake

Cover with foil and bake for 30 minutes. Remove foil and broil for a few minutes until cheese is bubbly and browned—watch closely!

Step 11: Serve

Let sit for 5-10 minutes before cutting into portions with a spatula. Season with salt & pepper if needed. Enjoy your delicious million dollar spaghetti!

How to Serve Million Dollar Spaghetti

Million Dollar Spaghetti is a hearty dish that can be served in various delightful ways. Whether it’s a family dinner or a gathering with friends, these serving suggestions will elevate your meal experience.

Classic Presentation

• Serve the spaghetti directly from the baking dish for a rustic and homey feel.
• Garnish with fresh basil or parsley to add a pop of color and flavor.

With Garlic Bread

• Pair with warm, crispy garlic bread for a perfect combination that complements the rich flavors of the casserole.

Side Salad

• A light side salad made with mixed greens and vinaigrette adds freshness and balances the richness of the spaghetti.

Topped with Extra Cheese

• For cheese lovers, sprinkle additional shredded mozzarella or parmesan cheese on top before serving, offering an extra cheesy delight.

Wine Pairing

• Serve alongside a glass of red wine, such as Chianti or Merlot, to enhance the Italian flavors of your meal.

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How to Perfect Million Dollar Spaghetti

To truly master Million Dollar Spaghetti, consider these helpful tips that ensure your dish turns out perfectly every time.

• Use Quality Ingredients: Choose fresh ingredients like high-quality marinara sauce and good-quality cheese for better flavor.
• Cook Pasta Al Dente: Keep pasta slightly undercooked (al dente) so it holds its shape during baking without becoming mushy.
• Mix Cheeses Thoroughly: Ensure that cream cheese, ricotta, and parmesan are well blended for a smooth filling that spreads easily.
• Adjust Spice Levels: Modify the red pepper flakes based on your preference to make it as mild or spicy as you like.
• Let It Rest: Allow the casserole to sit after baking for 5-10 minutes; this helps it set and makes serving easier.
• Experiment with Add-ins: Feel free to add vegetables like spinach or bell peppers into the sausage mixture for added nutrition and flavor.

Best Side Dishes for Million Dollar Spaghetti

Complementing your Million Dollar Spaghetti with the right side dishes can create a complete meal. Here are some excellent options to consider:

1. Caesar Salad – A classic Caesar salad brings crunch and tanginess that pairs well with creamy pasta.
2. Roasted Vegetables – Seasonal roasted vegetables add color and nutrients; try zucchini, bell peppers, or asparagus drizzled with olive oil.
3. Garlic Knots – Soft garlic knots brushed with butter are perfect for sopping up sauce and adding more flavor to your plate.
4. Steamed Broccoli – Lightly steamed broccoli provides a healthy green option that is simple yet satisfying.
5. Antipasto Platter – A selection of cured meats, cheeses, olives, and marinated veggies creates a fun appetizer to share before the main course.
6. Caprese Skewers – Fresh mozzarella balls, cherry tomatoes, and basil leaves on skewers offer a refreshing bite-sized treat.
7. Corn on the Cob – Sweet corn on the cob can be grilled or boiled for an easy side that complements any pasta dish.
8. Stuffed Mushrooms – Savory stuffed mushrooms filled with herbs and breadcrumbs make for an elegant addition to your meal.

Common Mistakes to Avoid

Making Million Dollar Spaghetti can be simple, but there are common mistakes that can affect the final dish. Here are some to avoid for a perfect casserole.

• Not cooking pasta al dente: Cooking spaghetti for too long makes it mushy in the final bake. Follow package directions but reduce the time by two minutes.
• Skipping the cheese mixture: The cheese layer adds flavor and creaminess. Don’t skip it; blend the cream cheese, ricotta, and parmesan well for the best result.
• Using low-quality marinara sauce: A flavorful marinara sauce is key. Invest in a good quality jar for rich taste and depth.
• Overcrowding the baking dish: An overcrowded dish prevents even cooking. Use a 9×13 baking dish and spread layers evenly for optimal results.
• Forgetting to season: Always taste and adjust salt and pepper before serving. This step ensures that all flavors shine through.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the dish to cool completely before sealing to prevent condensation.

Freezing Million Dollar Spaghetti

• Freeze in a freezer-safe container for up to 3 months.
• For easier reheating, consider portioning out servings before freezing.

Reheating Million Dollar Spaghetti

• Oven: Preheat to 350°F and cover with foil. Bake for 20-25 minutes or until heated through.
• Microwave: Place portions in a microwave-safe dish and heat on medium power for 2-3 minutes, stirring halfway.
• Stovetop: Heat in a skillet over medium heat, adding a splash of water or marinara sauce if needed to keep it moist.

Frequently Asked Questions

Here are some common questions about making Million Dollar Spaghetti that can help you achieve great results.

What makes Million Dollar Spaghetti special?

Million Dollar Spaghetti stands out due to its rich layers of cheese and savory sausage combined with marinara sauce, creating a comforting meal loved by many.

Can I use other types of meat?

Yes! Ground beef, turkey, or even plant-based alternatives work well in this recipe. Adjust seasonings accordingly for different meats.

How do I make this recipe vegetarian?

To make a vegetarian version of Million Dollar Spaghetti, simply replace the Italian sausage with sautéed vegetables like mushrooms, bell peppers, or zucchini.

Can I prepare Million Dollar Spaghetti ahead of time?

Absolutely! You can assemble it a day ahead, cover it tightly, and store it in the fridge until you’re ready to bake.

What is the best way to serve Million Dollar Spaghetti?

Serve hot from the oven with extra parmesan on top and a side salad or garlic bread for a complete meal.

Final Thoughts

This Million Dollar Spaghetti recipe is not only delicious but also versatile. You can easily customize it with your favorite ingredients or adjust spices according to your taste. It’s perfect for family dinners or gatherings—once you try it, you’ll want to make it again!