Millionaire Brownies

These Millionaire Brownies are a true indulgence, combining a buttery shortbread crust with rich layers of caramel and chocolate ganache. Perfect for any occasion, these brownies are sure to impress your friends and family. Their unique texture and flavor profile make them an irresistible dessert choice, whether for a festive gathering or a cozy night in.

Why You’ll Love This Recipe

• Decadent Layers: The combination of caramel and chocolate creates a delightful taste experience that will satisfy any sweet tooth.
• Easy to Make: With straightforward instructions, you can whip up these brownies without any fuss, even if you’re a beginner in the kitchen.
• Versatile Treat: Great for parties, holidays, or just because—you can serve them as is or dress them up with toppings.
• Perfectly Balanced Flavors: The buttery shortbread provides a wonderful contrast to the sweet caramel and rich chocolate.
• Crowd-Pleaser: These millionaire brownies are loved by all ages, making them an ideal choice for gatherings.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the following essential tools.

Essential Tools and Equipment

• 9×9 inch baking pan
• Mixing bowls
• Electric mixer (optional)
• Saucepan
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Baking Pan: A good-quality pan ensures even baking, giving you perfectly cooked brownies every time.
• Mixing Bowls: Having multiple sizes helps keep your ingredients organized while preparing different layers.
• Electric Mixer: While optional, it can save time and effort when mixing batter for the brownies or caramel.

Ingredients

These millionaire brownies are made with a buttery shortbread crust and topped with decadent layers of caramel and chocolate ganache.

For the Caramel Layer

• 2/3 cup sweetened condensed milk (200g)
• 1/4 cup unsalted butter, cut into chunks (56g)
• 1/4 cup packed light brown sugar (50g)
• 2 Tbsp light corn syrup (30g)
• 1 tsp vanilla extract or vanilla bean paste (4g)
• 1/2 tsp fine salt (3g)

For the Shortbread Crust

• 1/2 cup unsalted butter, room temperature (113g)
• 1 cup all-purpose flour (125g)
• 1/4 cup powdered sugar (30g)
• 1/4 tsp fine salt (1g)

For the Brownie Batter

• 1 1/2 cups granulated sugar (300g)
• 3/4 cup all-purpose flour (95g)
• 2/3 cup unsweetened cocoa powder, sifted (65g)
• 1/2 cup powdered sugar (65g)
• 1/2 cup dark chocolate chips, chopped (90g)
• 1/2 tsp fine salt (3g)
• 2 large eggs, room temperature (112g)
• 1/4 cup vegetable or canola oil (55g)
• 1/4 cup unsalted butter, melted (55g)
• 2 Tbsp water (30g)
• 1 tsp vanilla extract or vanilla bean paste (4g)

For the Ganache Topping

• 1/2 cup heavy whipping cream, room temperature (120g)
• 2/3 cup dark chocolate chips (60-65% cocoa) (120g)
• 2 Tbsp unsalted butter, room temperature (30g)
• 1 Tbsp light corn syrup – optional (20g)
• 1/4 tsp fine salt (2g)
• flakey sea salt – garnish

Instructions:

Servings: 16
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 100 minutes
Course: Brownies & Bars
Cuisine: American

How to Make Millionaire Brownies

Step 1: Prepare the Shortbread Crust

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the room-temperature butter with powdered sugar until fluffy.
3. Add in flour and salt gradually until combined.
4. Press this dough into the bottom of your greased 9×9 inch baking pan evenly.
5. Bake for about 20 minutes until lightly golden.

Step 2: Make the Caramel Layer

1. In a saucepan over medium heat, combine sweetened condensed milk, butter chunks, brown sugar, corn syrup, vanilla extract, and salt.
2. Stir continuously until everything melts together to form a smooth caramel mixture.
3. Pour this caramel over the baked shortbread crust evenly.

Step 3: Prepare Brownie Batter

1. In another mixing bowl, whisk together granulated sugar, cocoa powder, flour, chopped chocolate chips, and salt.
2. Add eggs one at a time followed by oil and melted butter; mix well until combined.
3. Pour brownie batter over the caramel layer in your baking pan.

Step 4: Bake Everything Together

1. Bake in preheated oven for an additional 20 minutes or until set but still fudgy in the center.

Step 5: Make Chocolate Ganache Topping

1. Heat heavy whipping cream in a saucepan until just boiling; pour over dark chocolate chips in a bowl.
2. Let it sit for about 5 minutes before stirring until smooth; add butter and optional corn syrup if desired.

Step 6: Assemble

1. Once brownies have cooled slightly after baking, pour ganache topping over them evenly.
2. Sprinkle flakey sea salt on top as desired for extra flavor.

Let your Millionaire Brownies cool completely before cutting into squares! Enjoy this decadent treat that is perfect for sharing—or keeping all to yourself!

How to Serve Millionaire Brownies

Serving millionaire brownies is as delightful as making them. These rich, decadent treats can be enjoyed in various ways to enhance their flavor and presentation.

With Whipped Cream

• Adding a dollop of freshly whipped cream on top adds a light and airy contrast to the dense brownie layers.

A Scoop of Ice Cream

• Pairing these brownies with a scoop of vanilla or salted caramel ice cream creates a perfect warm-and-cold dessert experience.

Drizzled with Caramel Sauce

• A generous drizzle of caramel sauce not only enhances the flavor but also makes for an appealing presentation on your plate.

Garnished with Fresh Berries

• Fresh raspberries or strawberries bring a touch of tartness that complements the sweetness of the brownies beautifully.

Served Warm

• Serving millionaire brownies warm allows the chocolate ganache to melt slightly, offering an indulgent gooey texture.

With Flakey Sea Salt

• Sprinkling flakey sea salt on top balances the sweetness and adds a gourmet touch to these already luxurious treats.

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How to Perfect Millionaire Brownies

Perfecting millionaire brownies involves attention to detail and some handy tips. Follow these suggestions for the best results.

• Use room temperature ingredients: Ensuring your butter and eggs are at room temperature helps create a smooth batter that incorporates air better for a lighter texture.

• Sift dry ingredients: Sifting cocoa powder and flour prevents clumps, resulting in a more uniform batter that bakes evenly.

• Don’t overmix the batter: Mixing just until combined keeps your brownies fudgy instead of cakey. Overmixing can incorporate too much air.

• Chill between layers: Allowing each layer (shortbread, caramel, ganache) to cool slightly before adding the next helps maintain distinct layers without them mixing together.

• Test for doneness carefully: A toothpick should come out with moist crumbs (not wet) when your brownies are done baking. They will continue to cook slightly after being removed from the oven.

Best Side Dishes for Millionaire Brownies

Millionaire brownies are rich enough to stand alone, but pairing them with complementary dishes can elevate your dessert experience. Here are some great side dish ideas:

1. Vanilla Ice Cream: This classic pairing provides a creamy contrast that balances the richness of the brownies.

2. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and cuts through the sweetness, creating a refreshing palate cleanser.

3. Chocolate Sauce: For chocolate lovers, drizzling extra chocolate sauce over the top intensifies the dessert experience.

4. Coffee or Espresso: Serving millionaire brownies with coffee enhances the flavors and offers a delightful way to finish off your meal.

5. Nutty Granola: Crushed nutty granola sprinkled on top adds texture and an earthy flavor that pairs well with sweet desserts.

6. Peanut Butter Drizzle: A swirl of creamy peanut butter brings an unexpected twist and adds depth to each bite.

Common Mistakes to Avoid

Making millionaire brownies can be incredibly rewarding, but there are some common pitfalls to watch out for. Here are a few mistakes to avoid:

• Skipping Ingredient Room Temperature: Using cold eggs or butter can lead to uneven mixing. Always let these ingredients come to room temperature for the best texture.
• Overmixing the Batter: Overmixing can result in tough brownies. Mix just until the ingredients are combined for a fudgy texture.
• Not Testing for Doneness: Baking times can vary. Use a toothpick; it should come out with a few moist crumbs, not wet batter, when done.
• Ignoring the Cooling Time: Cutting into hot brownies can ruin their structure. Allow them to cool completely before slicing for neat pieces.
• Underestimating the Ganache Setting: Ganache needs time to set properly. Don’t rush this step; refrigerating helps achieve the perfect consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers for easy removal.

Freezing Millionaire Brownies

• Wrap tightly in plastic wrap and then foil to prevent freezer burn.
• Can be frozen for up to 3 months.

Reheating Millionaire Brownies

• Oven: Preheat the oven to 350°F (175°C). Warm brownies on a baking sheet for about 10 minutes.
• Microwave: Heat individual pieces on low power for 10-15 seconds until warm.
• Stovetop: Place brownies in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

What are Millionaire Brownies?

Millionaire brownies combine layers of buttery shortbread crust, rich caramel, and chocolate ganache, creating a decadent treat.

How do I store Millionaire Brownies?

Store them in an airtight container in the refrigerator for up to 5 days or freeze them wrapped tightly for up to 3 months.

Can I customize my Millionaire Brownies?

Absolutely! You can add nuts, different types of chocolate, or even flavored extracts like almond or mint for a unique twist.

How do I make the caramel layer?

Cook sweetened condensed milk with butter and brown sugar until thickened. Pour it over the cooled brownie base before adding ganache.

Are Millionaire Brownies difficult to make?

No, they are quite simple! Just follow each step carefully, and you’ll have delicious brownies that impress everyone.

Final Thoughts

These millionaire brownies are not only delightful but also versatile. You can customize them with various toppings or mix-ins to suit your tastes. Whether you’re sharing them at a gathering or enjoying them yourself, they will surely satisfy any sweet craving. Give this recipe a try!