Description
Mini trifles are a delightful dessert that combines layers of jelly, creamy custard, sponge fingers, and fresh berries. Perfect for any occasion, these charming individual servings are not only visually impressive but also incredibly easy to make. You can customize them with seasonal fruits to match any event or personal preference. Best of all, mini trifles can be prepared a day in advance, allowing you to enjoy stress-free entertaining while impressing your guests with their beautiful presentation and delicious flavors.
Ingredients
Scale
- 85 grams jelly crystals
- 125 mls cream
- 12 pieces Tiramisu sponge fingers
- 1/2 cup port or juice
- 1 1/2 cups custard
- 400 grams mixed berries
- 200 mls thickened cream
Instructions
- Prepare the jelly according to package instructions and fill small dessert dishes with the mixture. Refrigerate until set.
- Once set, mix remaining jelly with cream until well combined and pour over the jelly layer in each dish. Allow to set.
- Soak sponge fingers in port or juice briefly before adding as the next layer.
- Layer custard over the sponge fingers and then add chopped berries, reserving some for garnish.
- Whip thickened cream with custard powder until stiff peaks form and pipe onto the trifle layers. Garnish with reserved berries and mint leaves.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Various
Nutrition
- Serving Size: 1 mini trifle (150g)
- Calories: 250
- Sugar: 22g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg