M&M’s Brownies Recipe

The M&M’s Brownies Recipe is the ultimate treat for chocolate lovers! These brownies are rich, fudgy, and incredibly easy to make. Perfect for any occasion, whether it’s a holiday gathering or a simple family dessert night, these brownies will impress everyone. The addition of colorful M&M candies not only adds a fun twist but also enhances their appeal, making them irresistible.

Why You’ll Love This Recipe

• Irresistible Flavor: With a rich chocolate base and crunchy M&M’s, these brownies are bursting with flavor.
• Easy to Prepare: This recipe is straightforward with minimal steps, making it perfect for both beginner and experienced bakers.
• Versatile Treat: Ideal for parties, holidays, or just a cozy night in. These brownies fit any occasion!
• Fudgy Texture: Enjoy the melt-in-your-mouth consistency that makes every bite delightful.
• Customizable: Feel free to add your favorite nuts or swap out M&M’s for other candies.

Tools and Preparation

Before you get started on this delicious M&M’s brownies recipe, gather your tools. Having everything ready will make the baking process smooth and enjoyable.

Essential Tools and Equipment

• 8 x 8 baking pan
• Non-stick baking spray
• Parchment paper
• Heat-safe bowl
• Medium saucepan
• Whisk
• Spatula

Importance of Each Tool

• 8 x 8 baking pan: The perfect size for evenly baked brownies.
• Heat-safe bowl: Essential for melting ingredients without direct heat.
• Whisk: Helps achieve a smooth batter by thoroughly mixing in the eggs.

Ingredients

The richest, fudgiest, most delicious brownies ever! Easy to make and bursting with chocolate flavor, these M&M’s brownies are a festive holiday treat!

• 1 1/4 cups (285 g) unsalted butter
• 2 ounces semi-sweet chocolate, chopped
• 1 1/2 cups (300 g) light brown sugar, packed
• 3/4 cup (150 g) granulated sugar
• 4 large eggs, room temperature
• 1 cup (100 g) Dutch process cocoa powder
• 1/2 teaspoon salt
• 3 teaspoons vanilla extract
• 3/4 cups (95 g) all-purpose flour, spooned and leveled
• 2/3 cup M&M chocolate candies

How to Make M&M’s Brownies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Spray the bottom of an 8 x 8 baking pan with non-stick baking spray. Line it with parchment paper, allowing the sides to hang over for easy removal after baking.

Step 2: Melt Butter and Chocolate

In a heat-safe bowl over a double boiler:
1. Fill a medium saucepan with about two inches of water and place it over medium-low heat.
2. Add the unsalted butter, chocolate, and both types of sugar into the bowl above.
3. Stir frequently until melted. The mixture should be glossy but grainy.
4. Remove from heat and let cool slightly.

Step 3: Add Eggs

Add the eggs, one at a time:
1. Whisk each egg well before adding another.
2. Continue whisking until the mixture lightens in color and becomes smooth.

Step 4: Mix in Dry Ingredients

Add the following into the bowl:
– Dutch process cocoa powder
– salt
– vanilla extract

Stir until well combined.

Step 5: Incorporate Flour

Gently fold in the all-purpose flour. Use a large spatula until just a few streaks of flour remain; do not over mix.

Step 6: Transfer Batter

Pour the batter into your prepared pan:
1. Level off the top using an offset spatula.
2. Sprinkle the M&M’s evenly over the top.

Step 7: Bake

Bake your brownies for about:
45 to 50 minutes or until edges are set. A toothpick inserted two inches from the side should come out with just a few crumbs; avoid overbaking to keep them fudgy.

Step 8: Cool Down

Once baked:
1. Remove from oven and set on wire rack to cool.
2. Allow cooling completely before slicing into squares.

Enjoy your delicious M&M’s brownies as they become an instant favorite!

How to Serve M&M’s Brownies Recipe

M&M’s brownies are a delightful treat that can be enjoyed in various ways, perfect for any occasion. Here are some creative serving ideas to elevate your brownie experience.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream pairs perfectly with the rich chocolate flavors of M&M’s brownies, creating a delicious contrast.

Topped with Whipped Cream

• Light and airy whipped cream adds a fluffy texture that complements the fudgy brownies wonderfully.

Drizzled with Caramel Sauce

• A warm drizzle of caramel sauce enhances the sweetness and provides an extra layer of indulgence.

Accompanied by Fresh Berries

• Serve M&M’s brownies with fresh strawberries or raspberries for a refreshing and slightly tart contrast to the chocolate.

As Part of a Dessert Platter

• Cut the brownies into small squares and serve them alongside other treats like cookies and cupcakes for a festive dessert spread.

With a Glass of Milk

• Enjoying M&M’s brownies with a cold glass of milk is a classic combination that never goes out of style.

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How to Perfect M&M’s Brownies Recipe

For the ultimate M&M’s brownies, follow these tips to ensure they turn out rich and fudgy every time.

• Use fresh ingredients: Ensure all your ingredients, especially eggs and butter, are fresh for the best flavor and texture.
• Don’t over mix: Gently fold in the flour until just combined to keep your brownies fudgy rather than cakey.
• Check baking time: Keep an eye on your brownies towards the end of baking. A toothpick should come out with moist crumbs, not clean.
• Cool completely before cutting: Allowing the brownies to cool fully helps them set properly, making slicing easier without crumbling.
• Experiment with mix-ins: Feel free to add nuts or different types of chocolate chips for added flavor and texture variations.
• Store properly: Keep leftover brownies in an airtight container at room temperature for up to five days for maximum freshness.

Best Side Dishes for M&M’s Brownies Recipe

Pairing side dishes with your M&M’s brownies can enhance your dessert experience. Here are some delicious options to consider:

1. Chocolate Fondue: Melted chocolate served alongside fruits and marshmallows makes for a fun dipping experience.
2. Fruit Salad: A light fruit salad offers a refreshing contrast to the rich brownie flavor.
3. Cheesecake Bites: Mini cheesecake bites add creaminess and balance out the sweetness of the brownies.
4. Hot Fudge Sauce: Serve warm hot fudge sauce as an additional topping option for extra decadence.
5. Coffee or Espresso: A cup of strong coffee or espresso pairs beautifully with chocolate desserts, enhancing their flavors.
6. Peanut Butter Dip: Creamy peanut butter dip can provide a salty-sweet contrast that complements M&M’s nicely.
7. Nutty Granola: A crunchy nutty granola on top adds texture and an extra layer of flavor when served alongside brownies.
8. Caramel Popcorn: Sweet caramel popcorn makes for a delightful crunchy snack that contrasts well with soft brownies.

Common Mistakes to Avoid

Baking M&M’s brownies can be simple, but avoiding common mistakes ensures your dessert turns out perfectly.

• Overmixing the batter: This leads to tough brownies. Mix until just combined for a fudgy texture.
• Not measuring ingredients accurately: Baking is a science. Use a kitchen scale or measuring cups to ensure precision.
• Opening the oven door too soon: This can cause uneven baking. Wait until the minimum baking time before checking for doneness.
• Using cold eggs: Cold ingredients can affect the batter consistency. Always use room temperature eggs for best results.
• Not lining the pan properly: This makes removing brownies difficult. Use parchment paper with overhang for easy lifting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store brownies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing M&M’s Brownies Recipe

• Wrap brownies tightly in plastic wrap and then foil.
• They can be frozen for up to 3 months.

Reheating M&M’s Brownies Recipe

• Oven: Preheat to 350°F. Place brownies on a baking sheet and heat for about 10 minutes.
• Microwave: Heat a single brownie on a plate for about 10-15 seconds. Be careful not to overheat!
• Stovetop: Place a brownie in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

If you have questions about making M&M’s brownies, you’re not alone! Here are some answers to common inquiries.

What makes M&M’s Brownies Recipe different from regular brownies?

M&M’s brownies include colorful chocolate candies that add texture and sweetness, enhancing the classic brownie flavor.

Can I substitute ingredients in the M&M’s Brownies Recipe?

Yes! You can replace butter with coconut oil or use gluten-free flour if needed. Just keep in mind it may change the final texture.

How do I know when my M&M’s Brownies are done?

Insert a toothpick two inches from the edge of the pan; if it comes out with a few crumbs, they’re ready!

Can I add nuts to my M&M’s Brownies Recipe?

Absolutely! Chopped nuts like walnuts or pecans can add extra crunch and flavor if you desire.

Final Thoughts

These M&M’s brownies are not only rich and fudgy but also customizable for any occasion. You can mix in different candies or even swirl in peanut butter for added excitement. Try them out today and indulge in this delightful treat!