Mocha Oreo No Bake Dessert
An easy Mocha Oreo No Bake Dessert combines the rich flavors of Oreo cookies, coffee, and chocolate. This decadent dessert is perfect for potlucks, family gatherings, or any occasion where you want to impress your guests with minimal effort. Its creamy texture and delightful taste make it a standout treat that everyone will love.

Why You’ll Love This Recipe
- No Baking Required: Save time and energy with this simple no bake recipe that requires minimal preparation.
- Irresistible Flavor Combination: Enjoy the rich blend of chocolate, coffee, and Oreos in every bite.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a casual get-together, this dessert fits right in.
- Easily Customizable: Adjust the sweetness or add toppings to make it uniquely yours.
- Make-Ahead Convenience: Prepare it a day in advance to save time on the day of your event.
Tools and Preparation
Before diving into the recipe, gather all necessary tools. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Mixing bowls
- Stand mixer or hand mixer
- Microwave-safe bowl
- 8 x 8 inch baking dish
- Spoon
Importance of Each Tool
- Stand mixer or hand mixer: Essential for whipping the heavy cream to stiff peaks quickly and efficiently.
- Mixing bowls: Allows you to combine ingredients without spilling or making a mess.
- Microwave-safe bowl: Perfect for melting chocolate safely without burning it.
Ingredients
An easy no bake dessert combining the flavors of Oreo, coffee and chocolate. This decadent dessert is perfect for potlucks!
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For the Crust
- 1 package Oreos (36 cookies, will use between 31 – 36 depending on how many used for garnish)
For the Filling
- 1 cup bittersweet chocolate chips (or your favorite type)
- 1 block cream cheese (8 oz.)
- 1 pint (2 cups) heavy whipping cream
- 3 tbsp. instant coffee, divided
- 1/2 c. powdered sugar
How to Make Mocha Oreo No Bake Dessert
Step 1: Prepare the Crust
- Finely crush 10 Oreos and pat firmly into the bottom of an 8 x 8 inch baking dish.
Step 2: Melt the Chocolate
- Place the chocolate chips in a medium microwave-safe bowl.
- Microwave on high for 30 seconds and stir.
- Repeat this process for another 30 seconds and stir again.
- If not yet fully melted, microwave for one more round of 30 seconds and stir until smooth.
Step 3: Combine Chocolate and Cream Cheese
- Cut the cream cheese into small cubes and add to the bowl of melted chocolate.
- Sprinkle 1 tbsp. of instant coffee over the top.
- Stir together until evenly combined, then set aside.
Step 4: Whip the Cream
- Add heavy cream to a large bowl or stand mixer bowl.
- Sprinkle remaining 2 tbsp. instant coffee and powdered sugar over it.
- Beat with a stand mixer or hand beaters until stiff peaks form.
Step 5: Fold in Whipped Cream
- Stir 1/2 cup of whipped cream into the chocolate mixture.
- Add another cup of whipped cream and gently fold in until mostly combined (some streaks are okay).
Step 6: Assemble the Dessert
- Dump all of the chocolate cream cheese mixture onto the crust in the baking dish.
- Spread out in a thick layer all the way to the edges.
Step 7: Add Topping Oreos
- Evenly place 16 Oreos on top of the chocolate layer.
Step 8: Finish with Whipped Cream
- Spread remaining whipped cream over Oreos.
Step 9: Crush Remaining Oreos
- Using your hands, roughly crush about 5-10 Oreos and sprinkle over top.
Step 10: Chill Before Serving
- Cover loosely with plastic wrap and refrigerate for at least 8 hours or overnight.
- When ready to serve, let sit at room temperature for about 10 minutes for easier cutting.
Enjoy your delicious Mocha Oreo No Bake Dessert, perfect for sharing at potlucks or enjoying at home!
How to Serve Mocha Oreo No Bake Dessert
This Mocha Oreo No Bake Dessert is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a potluck or enjoying a quiet evening at home, here are some serving suggestions to elevate your dessert experience.
Individual Cups
- Serve the dessert in small cups for an elegant touch. This makes it easy for guests to enjoy their own portion without any mess.
Garnished Slices
- Cut the dessert into squares and garnish each slice with whipped cream and an Oreo half. This adds a visual appeal and enhances the chocolatey flavor.
Chocolate Drizzle
- Drizzle melted chocolate over the top before serving. This extra layer of chocolate will satisfy any sweet tooth and make for a stunning presentation.
Coffee Pairing
- Pair your dessert with a cup of coffee to complement the mocha flavor. It creates a balanced experience, especially for coffee lovers.
Ice Cream Side
- Serve with a scoop of vanilla or coffee ice cream. The cold ice cream contrasts beautifully with the creamy texture of the dessert.
Layered Parfait
- Alternate layers of the Mocha Oreo mixture with layers of fresh fruit like berries. This adds freshness and acidity, cutting through the richness.

How to Perfect Mocha Oreo No Bake Dessert
To achieve the best results with your Mocha Oreo No Bake Dessert, consider these helpful tips.
- Use Quality Ingredients: Opt for high-quality Oreos and chocolate chips to enhance flavor.
- Chill Properly: Allow the dessert to chill overnight for optimal flavor melding and texture.
- Whip Cream to Stiff Peaks: Ensure that your heavy cream is whipped until stiff peaks form for better stability.
- Don’t Overmix: When folding whipped cream into the chocolate mixture, be gentle to maintain its airy texture.
- Add More Coffee Flavor: For coffee enthusiasts, consider adding a bit more instant coffee to intensify the mocha flavor.
- Crush Oreos Freshly: Crushing Oreos just before using them ensures they remain crunchy and flavorful in your dessert.
Best Side Dishes for Mocha Oreo No Bake Dessert
Pairing side dishes can enhance your Mocha Oreo No Bake Dessert experience. Here are some great options to consider:
- Fresh Berries: Strawberries or raspberries provide a fresh burst that complements rich desserts.
- Fruit Salad: A light fruit salad balances out sweetness while adding vibrant colors to your plate.
- Cheese Platter: A selection of cheeses can offer a savory contrast, enhancing the flavors of your dessert.
- Mini Pastries: Small pastries add variety; consider eclairs or cream puffs as delightful accompaniments.
- Chocolate-Covered Pretzels: The salty-sweet combination pairs well with the rich flavors of mocha and chocolate.
- Coffee Cake: A slice of coffee cake makes an excellent pairing, perfect for coffee lovers who want a double dose of flavor.
- Nut Mix: A simple nut mix provides crunch and protein, balancing out the sweetness of the dessert.
- Vanilla Yogurt: Light and creamy yogurt can serve as a refreshing side that enhances overall enjoyment.
Common Mistakes to Avoid
When making a Mocha Oreo No Bake Dessert, it’s easy to overlook certain details. Here are some common mistakes and how to avoid them.
- Overmixing the Cream: Be careful not to overbeat the heavy cream. This can lead to a grainy texture. Stop mixing as soon as stiff peaks form.
- Not Crushing Oreos Finely: If the Oreos aren’t crushed finely, they won’t create a solid base. Use a food processor or a rolling pin for an even crumb.
- Skipping Refrigeration Time: Patience is key! Skipping the recommended refrigeration time can result in a dessert that doesn’t set properly. Always chill for at least 8 hours.
- Ignoring the Coffee Measurement: Using too much or too little instant coffee can change the flavor balance. Stick to the specified measurements for the best taste.
- Using Cold Ingredients: Make sure your cream cheese is at room temperature before mixing. This helps it blend smoothly with other ingredients.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Mocha Oreo No Bake Dessert
- Wrap tightly in plastic wrap and then aluminum foil for freezing.
- Can be frozen for up to 1 month. Thaw in the refrigerator overnight before serving.
Reheating Mocha Oreo No Bake Dessert
- Oven: Not recommended; this dessert is best served cold.
- Microwave: Heat individual portions on low power for about 10-15 seconds if desired slightly warm.
- Stovetop: Not applicable; best served chilled.
Frequently Asked Questions
What is a Mocha Oreo No Bake Dessert?
A Mocha Oreo No Bake Dessert is an easy, creamy dessert that combines flavors of coffee, chocolate, and Oreos without needing an oven.
Can I make this dessert ahead of time?
Yes! In fact, it’s recommended to prepare it a day in advance so it sets well and flavors meld together perfectly.
How do I customize my Mocha Oreo No Bake Dessert?
You can add different toppings like whipped cream, chocolate shavings, or even caramel sauce for extra flavor and presentation!
Is there a way to make this dessert gluten-free?
Absolutely! Use gluten-free Oreos instead of regular ones to make a gluten-free version of this delicious dessert.
Can I use different types of cookies?
Yes! Feel free to substitute Oreos with other chocolate cookies if you prefer a different flavor profile.
Final Thoughts
The Mocha Oreo No Bake Dessert is a delightful treat perfect for any occasion. Its creamy texture combined with the rich flavors of coffee and chocolate makes it irresistible. You can easily customize it with various toppings or cookie choices, making it versatile for every gathering. Be sure to try this tempting dessert at your next potluck or family dinner!
Mocha Oreo No Bake Dessert
- Total Time: 0 hours
- Yield: Serves approximately 9
Description
Indulge in the delightful Mocha Oreo No Bake Dessert, a luscious treat that combines rich layers of Oreo cookies, creamy chocolate, and bold coffee flavors. This easy, no-bake dessert is perfect for potlucks, family gatherings, or any occasion where you want to impress without fuss. With its smooth texture and irresistible taste, it’s sure to become a favorite among friends and family. Plus, it can be made ahead of time, allowing the flavors to meld beautifully for a truly decadent experience.
Ingredients
- 1 package Oreos (36 cookies)
- 1 cup bittersweet chocolate chips
- 1 block cream cheese (8 oz.)
- 2 cups heavy whipping cream
- 3 tbsp instant coffee
- 1/2 cup powdered sugar
Instructions
- Finely crush about 10 Oreos and press them into the bottom of an 8 x 8 inch baking dish to form the crust.
- Melt chocolate chips in a microwave-safe bowl by heating in intervals until smooth.
- Combine melted chocolate with cubed cream cheese and sprinkle with 1 tbsp of instant coffee; mix until smooth.
- In another bowl, whip the heavy cream with remaining instant coffee and powdered sugar until stiff peaks form.
- Gently fold half of the whipped cream into the chocolate mixture, then fold in the rest until combined.
- Spread the filling over the Oreo crust and top with whole Oreos and crushed Oreos.
- Refrigerate for at least 8 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 370
- Sugar: 22g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg






