Mummy Rice Krispie Treats

These Mummy Rice Krispie Treats are a delightful twist on a classic treat, perfect for Halloween festivities or any fun occasion. Their spooky appearance, combined with the sweet and crunchy texture, makes them an instant favorite among kids and adults alike. Easy to make and even easier to enjoy, these treats are not only delicious but also allow for creativity when decorating. Whether you’re preparing for a Halloween party or simply looking for a fun dessert to make with the little ones, Mummy Rice Krispie Treats will surely impress!

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients and minimal prep time, you can whip up these treats in no time.
• Kid-Friendly Fun: Making Mummy Rice Krispie Treats is a fantastic activity for kids, involving both cooking and creative decoration.
• Deliciously Versatile: Customize these treats by adding different toppings or flavors, making them perfect for various occasions.
• Perfect for Parties: Their festive look makes them an ideal dessert for Halloween parties or school celebrations.
• Gluten-Free Option: Made with gluten-free Rice Krispies, these treats can be enjoyed by many.

Tools and Preparation

Before you start making your Mummy Rice Krispie Treats, gather the necessary tools to ensure a smooth preparation process.

Essential Tools and Equipment

• Large mixing bowl
• Saucepan
• Spatula
• Baking pan (9×13 inches)
• Wax paper (optional)

Importance of Each Tool

• Large mixing bowl: Keeps everything contained while mixing ingredients together without spills.
• Saucepan: Ideal for melting butter and marshmallows evenly without burning.
• Spatula: Helps in evenly spreading the mixture into the baking pan with ease.

Ingredients

These Mummy Rice Krispie Treats are made with a classic Rice Krispie Treats recipe, drizzled with white chocolate and topped with candy eyes! Perfect to make with kids!

For the Base

• 3 Tbsp. butter
• 5 1/2 cups mini marshmallows or 1 10 oz. bag of mini marshmallows
• 6 cups Rice Krispies cereal

For the Decoration

• 8 oz. white chocolate; melted or melting candy
• 20 candy eye balls or mini chocolate chips

How to Make Mummy Rice Krispie Treats

Step 1: Melt the Butter and Marshmallows

1. In a saucepan over medium heat, melt 3 tablespoons of butter.
2. Add 5 1/2 cups of mini marshmallows, stirring continuously until completely melted.

Step 2: Mix in the Cereal

1. Remove the saucepan from heat.
2. Stir in 6 cups of Rice Krispies cereal, mixing until all cereal is coated with the marshmallow mixture.

Step 3: Shape the Treats

1. Press the mixture firmly into a greased 9×13-inch baking pan, ensuring it’s even on all sides.
2. Allow it to cool for about 10 minutes before cutting it into rectangles.

Step 4: Decorate Your Mummies

1. Melt 8 oz. of white chocolate.
2. Drizzle it over each rectangle to create mummy wraps.
3. Place 20 candy eyeballs or mini chocolate chips on top before the chocolate sets.

Enjoy your spooky Mummy Rice Krispie Treats at your next gathering!

How to Serve Mummy Rice Krispie Treats

Mummy Rice Krispie Treats are a fun and festive dessert that can be served in various ways. Here are some creative serving suggestions to make your Halloween treat even more delightful.

On a Festive Platter

• Arrange the treats on a colorful Halloween-themed platter for an eye-catching display.

Individual Servings

• Wrap each Mummy Rice Krispie Treat in clear cellophane and tie with a ribbon for individual treats.

With Seasonal Fruits

• Serve alongside sliced apples or oranges to add a fresh touch alongside the sweet treats.

As Party Favors

• Place them in small boxes or bags as party favors for guests to take home.

With Hot Chocolate

• Pair these treats with warm hot chocolate for a cozy, festive drink option.

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How to Perfect Mummy Rice Krispie Treats

For the best results when making Mummy Rice Krispie Treats, follow these helpful tips.

• Use fresh marshmallows: Ensure your marshmallows are fresh for a gooey texture that holds together well.

• Melt chocolate slowly: Melt the white chocolate gently to avoid burning it; use a double boiler or microwave at low power.

• Press firmly: When shaping the treats, press them firmly into the pan to ensure they hold their shape.

• Add extra decoration: Feel free to add sprinkles or colored candies for additional flair on your mummies!

Best Side Dishes for Mummy Rice Krispie Treats

Mummy Rice Krispie Treats pair wonderfully with various side dishes. Here are some ideas to complement your spooky dessert.

1. Pumpkin Soup: A warm bowl of pumpkin soup adds a savory contrast to sweet treats.

2. Veggie Platter: Fresh vegetables like carrots and bell peppers provide crunch and color alongside desserts.

3. Cheese Board: A selection of cheeses and crackers offers a sophisticated touch that balances sweetness.

4. Popcorn Balls: These fun snacks can bring another playful element to your Halloween spread.

5. Fruit Salad: A refreshing fruit salad lightens up the dessert table with its vibrant colors and flavors.

6. Caramel Apples: Combine the sweetness of apple slices dipped in caramel for an irresistible fall treat.

7. Spooky Sandwiches: Create themed sandwiches using cookie cutters for added fun at your Halloween gathering.

8. Chocolate-Covered Pretzels: The salty-sweet combination makes these pretzels an addictive snack next to Mummy Rice Krispie Treats.

Common Mistakes to Avoid

Making Mummy Rice Krispie Treats can be fun, but there are common pitfalls to watch out for.

• Using stale ingredients – Always check that your Rice Krispies and marshmallows are fresh for the best texture and flavor. Old ingredients can lead to a chewy rather than a crispy treat.
• Overheating the marshmallows – Heat the butter and marshmallows slowly. Overheating can cause them to harden instead of melting smoothly, which makes mixing difficult.
• Not greasing the pan – Failing to grease your pan can make it hard to remove the treats once they set. Use butter or cooking spray to ensure easy removal.
• Skipping the chocolate drizzle – The white chocolate drizzle adds both flavor and a decorative touch. Don’t skip it; it’s what makes these treats look like mummies!
• Neglecting the cooling time – Letting your treats cool completely before cutting helps maintain their shape and prevents them from becoming too sticky.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will stay fresh for up to one week in the fridge.

Freezing Mummy Rice Krispie Treats

• Wrap each treat individually in plastic wrap.
• Place them in a freezer-safe bag or container to keep them fresh for up to three months.

Reheating Mummy Rice Krispie Treats

• Oven – Preheat to 350°F (175°C) and warm treats for about 5-10 minutes.
• Microwave – Heat treats in short bursts of 10-15 seconds until warm.
• Stovetop – Place treats in a non-stick skillet over low heat for a few minutes until softened.

Frequently Asked Questions

Here are some common questions about making Mummy Rice Krispie Treats.

How do I make Mummy Rice Krispie Treats gluten-free?

You can easily make gluten-free Mummy Rice Krispie Treats by ensuring you use certified gluten-free Rice Krispies and checking the labels on your other ingredients.

Can I customize my Mummy Rice Krispie Treats?

Absolutely! You can add different toppings like sprinkles or use colored chocolate melts for a fun twist on this classic treat.

How long do Mummy Rice Krispie Treats last?

When stored properly, they typically last about one week at room temperature or up to three months if frozen.

Can I use regular chocolate instead of white chocolate?

Yes, you can use regular chocolate. Dark or milk chocolate provides a delicious flavor contrast, but it won’t have the same mummy-like appearance.

Final Thoughts

Mummy Rice Krispie Treats are not only easy to make but also incredibly fun and versatile! The kids will love helping with the decorating, making it a perfect Halloween activity. Feel free to customize these treats with different flavors or decorations to suit your taste!