Description
Mushroom Gnocchi with Parmesan Cream Sauce is the ultimate comfort food that combines tender potato gnocchi with savory mushrooms and a rich, creamy sauce. This restaurant-quality dish can be easily made at home in just 30 minutes, making it perfect for cozy weeknight dinners or entertaining guests. With its delightful blend of flavors and simple preparation, this meal is sure to impress everyone around your table. Enhance your experience by adding fresh herbs or vegetables, and savor the warmth of this comforting dish that feels indulgent yet effortless.
Ingredients
Scale
- 1 (16 ounce) package potato gnocchi
- 2 tablespoons unsalted butter
- 8 ounces fresh baby bella mushrooms, sliced
- 2 teaspoons minced garlic
- Salt and pepper, to taste
- 1 cup low sodium chicken broth
- 3 tablespoons heavy cream
- 2 tablespoons all-purpose flour
- ½ cup shredded Parmesan cheese
- Chopped parsley for garnish (optional)
Instructions
- Cook the gnocchi according to package directions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add sliced mushrooms and minced garlic; sauté until tender (5-6 minutes). Season with salt and pepper; remove from skillet.
- In the same skillet, whisk together chicken broth, heavy cream, and flour until smooth. Simmer on low for 3-4 minutes until slightly thickened.
- Add cooked gnocchi to the skillet, stirring well to combine with the sauce.
- Stir in shredded Parmesan cheese until melted, then add the sautéed mushrooms back into the skillet. Adjust seasoning as needed.
- Garnish with chopped parsley if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 408
- Sugar: 3g
- Sodium: 479mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg