Neapolitan Layer Cake

The Neapolitan Layer Cake is a stunning dessert that brings together the classic flavors of chocolate, vanilla, and strawberry. Perfect for birthdays, celebrations, or just a treat to share with friends, this cake is not only visually appealing but also incredibly delicious. Each layer offers a unique flavor profile and texture, making it a delightful experience with every bite. Whether you’re a seasoned baker or a beginner, this recipe will guide you through creating a beautiful and impressive dessert.

Why You’ll Love This Recipe

• Three Flavors in One: Enjoy the classic combination of chocolate, vanilla, and strawberry in every slice.
• Perfect for Any Occasion: Great for birthdays, anniversaries, or casual gatherings with friends and family.
• Impressive Presentation: The beautiful layers make it visually stunning and perfect for showcasing your baking skills.
• Customizable Options: Feel free to tweak the flavors or colors to suit your preferences or themes.
• Decadent Buttercreams: Each layer is topped with its own rich buttercream, enhancing the flavor profile.

Tools and Preparation

To create the Neapolitan Layer Cake, having the right tools on hand makes all the difference. Here’s what you’ll need to ensure smooth preparation.

Essential Tools and Equipment

• 9-inch cake pans (3)
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• 9-inch cake pans: These are crucial for baking evenly sized layers that stack beautifully.
• Electric mixer: Makes mixing batter and frosting effortless, saving time and energy.
• Cooling rack: Allows cakes to cool evenly without trapping steam, preventing sogginess.

Ingredients

Three cakes, three buttercreams, one labor of love. So worth it.

For the Vanilla Cake

• 1 stick butter, softened
• 3/4 cup sugar
• 2 large eggs, at room temperature
• 1 1/2 tsp vanilla extract
• 1/4 cup plain whole milk Greek yogurt, at room temperature
• 1 1/4 cup all purpose flour
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp kosher salt
• 3/4 cup buttermilk, at room temperature

For the Strawberry Cake

• 4 tbsp butter, softened
• 1 tsp vanilla extract
• 2 cups powdered sugar
• 4-5 tbsp heavy cream
• 1 stick butter, softened
• 1 cup freeze dried strawberries, ground to 1/4 cup
• 3/4 cup sugar
• 2 large eggs, at room temperature
• 1 tsp vanilla extract
• 1/4 cup plain whole milk Greek yogurt
• 2-3 drops red food coloring(optional)
• 1 1/4 cups all purpose flour
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp kosher salt
• 3/4 cup buttermilk, at room temperature

For the Chocolate Cake

• 4 tbsp butter, softened
• 1/2 cup dark brown sugar
• 1/4 cup sugar
• 2 large eggs, at room temperature
• 1 tsp vanilla extract
• 1/4 cup plain whole milk Greek yogurt, at room temperature
• 1 cup all purpose flour
• 1/3 cup cocoa powder
• 2 tbsp black cocoa powder(or more regular cocoa powder)
• 1 tsp instant espresso(optional)
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp kosher salt
• 3/4 cup buttermilk, at room temperature

For the Chocolate Buttercream

• A stick butter, softened
• A third cup cocoa powder (unsweetened) 
• A teaspoon of vanilla extract 
• A couple of cups powdered sugar 
• A few tablespoons of heavy cream

How to Make Neapolitan Layer Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease three 9-inch cake pans with oil or butter to prevent sticking.

Step 2: Prepare the Vanilla Cake Batter

In a mixing bowl:
1. Cream together the softened butter and sugar until light and fluffy.
2. Add in eggs one by one, mixing well after each addition.
3. Stir in vanilla extract and yogurt until combined.
4. In another bowl, whisk together flour, baking powder, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients while alternating with buttermilk until just combined.

Step 3: Bake the Vanilla Cake Layers

Divide the batter evenly among the three prepared pans. Bake for about 30 minutes or until a toothpick inserted into the center comes out clean.

Step 4: Cool Layers

Once baked, remove from oven and let cool in pans for about 10 minutes before transferring them to a cooling rack.

Continue following similar steps for both Strawberry Cake and Chocolate Cake batters using their respective instructions.

Stay tuned for more detailed steps on assembling this magnificent Neapolitan Layer Cake!

How to Serve Neapolitan Layer Cake

Serving a Neapolitan Layer Cake is as delightful as making it. This cake, with its vibrant layers of chocolate, vanilla, and strawberry flavors, offers a feast for both the eyes and taste buds. Here are some creative serving suggestions to enhance the experience.

Classic Slice

• Serve a generous slice of each layer to showcase the beautiful colors.
• Top with a dollop of whipped cream for extra indulgence.

Ice Cream Scoop

• Pair with a scoop of vanilla or strawberry ice cream.
• The creamy texture complements the cake’s richness perfectly.

Fresh Berries

• Garnish with fresh strawberries or raspberries.
• This adds a refreshing contrast to the sweet layers.

Chocolate Drizzle

• Drizzle melted chocolate over each slice before serving.
• It enhances the dessert’s chocolate layer and adds elegance.

Coffee Pairing

• Serve with a cup of freshly brewed coffee.
• The rich flavors balance nicely, making it perfect for gatherings.

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How to Perfect Neapolitan Layer Cake

Creating the perfect Neapolitan Layer Cake requires attention to detail. Here are some tips to ensure your cake is nothing short of spectacular.

• Use Room Temperature Ingredients: Ensure that eggs and dairy products are at room temperature for better mixing and texture.
• Sift Your Dry Ingredients: Sifting flour and cocoa powder helps to prevent lumps and ensures an even batter.
• Cool Layers Completely: Allow each cake layer to cool entirely before frosting. This prevents melting the buttercream and maintains structure.
• Level Your Cakes: Trim any domed tops off your cakes for even stacking. This creates a stable base for frosting.

Best Side Dishes for Neapolitan Layer Cake

While Neapolitan Layer Cake stands strong on its own, pairing it with side dishes can elevate your dessert experience. Consider these delightful options when serving.

1. Fruit Salad: A light mix of seasonal fruits adds freshness and balances out the sweetness of the cake.
2. Cheese Platter: Offer a selection of mild cheeses that can complement the dessert without overpowering it.
3. Chocolate Fondue: Provide melted chocolate for dipping fruits or cake pieces, enhancing the chocolate experience.
4. Pecan Pie Bars: These bars add another flavor dimension while keeping in line with classic desserts.
5. Mini Cupcakes: A variety of mini cupcakes can offer guests different flavors alongside their cake slice.
6. Coffee Mousse: The creamy richness of coffee mousse pairs well with all three cake flavors, adding depth to your dessert table.

Common Mistakes to Avoid

Making a Neapolitan Layer Cake can be a delightful experience, but there are common pitfalls. Here’s how to avoid them.

• Ignoring room temperature ingredients: Using cold eggs or butter can affect the cake’s texture. Always ensure your ingredients are at room temperature for the best results.

• Overmixing the batter: This can lead to dense cakes. Mix just until combined to keep your layers light and fluffy.

• Improperly measuring flour: Scooping flour directly from the bag can pack it down. Use the spoon-and-level method for accurate measurements.

• Skipping the cooling time: Cutting into a warm cake can lead to crumbling. Allow each layer to cool completely before frosting.

• Not leveling the cakes: Uneven layers make for a wobbly cake. Use a serrated knife to level each layer for stability.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Neapolitan Layer Cake in an airtight container.
• It will last up to 5 days in the fridge.

Freezing Neapolitan Layer Cake

• Wrap each layer tightly in plastic wrap and then foil.
• The cake can be frozen for up to 3 months.

Reheating Neapolitan Layer Cake

• Oven: Preheat to 350°F and warm for about 10 minutes, covered with foil.
• Microwave: Heat individual slices on medium power for 15-20 seconds.
• Stovetop: Place slices in a pan over low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

Here are some common questions about making a Neapolitan Layer Cake.

How do I make my Neapolitan Layer Cake moist?

To ensure moisture, use buttermilk and don’t overbake your layers. Keeping them wrapped helps retain moisture.

Can I substitute ingredients in the Neapolitan Layer Cake?

Yes! You can replace buttermilk with milk mixed with vinegar or lemon juice. Non-dairy options can also be used for yogurt and butter.

What is the best way to frost my Neapolitan Layer Cake?

Use an offset spatula for even frosting. Start with a thin crumb coat, chill briefly, then apply your final layer of frosting smoothly.

How long does it take to make a Neapolitan Layer Cake?

The total time is roughly 75 minutes including prep and baking, plus additional cooling time before frosting.

Can I customize my Neapolitan Layer Cake?

Absolutely! Feel free to add different flavor extracts or additional fruit purees between layers for unique twists!

Final Thoughts

The Neapolitan Layer Cake is an indulgent treat that combines three delicious flavors into one stunning dessert. It’s perfect for birthdays or special occasions and offers endless customization options. Try adding different fruits or flavorings to make it uniquely yours!