Description
Indulge in the delightful No-Bake Cheesecake Parfait, a quick and easy dessert that combines a creamy cheesecake filling, crunchy graham cracker crust, and sweet cherry pie topping. This treat is perfect for any occasion—from family gatherings to casual evenings at home—offering a visually stunning layered presentation.
Ingredients
Scale
- 1 1/2 cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons butter (melted)
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1/3 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 can (21 ounces) cherry pie filling
Instructions
- In a small bowl, mix graham cracker crumbs, sugar, and melted butter; set aside.
- Beat cream cheese until smooth in a medium bowl, then add sweetened condensed milk, lemon juice, and vanilla extract; mix until fully combined.
- Layer starting with the graham cracker mixture in individual cups and press down.
- Add cheesecake filling evenly over the crust layer.
- Spoon in half of the cherry pie filling, followed by another layer of graham cracker mixture.
- Repeat with remaining cheesecake mixture and top with the reserved cherry pie filling.
- Chill for at least 2 hours before serving or serve immediately.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (approx. 150g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg