No Bake Crispy Snickers Bars

No bake crispy Snickers Bars are the perfect treat for any occasion! The combination of crunchy, chewy, and creamy textures creates an unforgettable dessert. With layers of chocolate, caramel, and peanut butter, these bars are a crowd-pleaser at parties and gatherings. Plus, they come together without turning on the oven, making them a breeze to prepare!

Why You’ll Love This Recipe

  • Easy to Make: With no baking required, this recipe is simple enough for anyone to whip up.
  • Delicious Layers: Enjoy the delightful mix of chocolate, caramel, nuts, and crispy cereal in every bite.
  • Perfect for Sharing: This recipe yields 24 servings, making it ideal for gatherings or potlucks.
  • Versatile Ingredients: You can easily customize ingredients based on your preferences or dietary needs.
  • Kid-Friendly Fun: Involve kids in the preparation for a fun family activity that results in a tasty treat!

Tools and Preparation

To make these delicious no bake crispy Snickers Bars, you will need some essential tools. Having the right equipment ensures a smooth cooking experience.

Essential Tools and Equipment

  • Mixing bowl
  • Microwave-safe bowl
  • Rubber spatula
  • 9×13 inch baking dish
  • Parchment paper

Importance of Each Tool

  • Mixing bowl: A sturdy mixing bowl allows you to combine the ingredients thoroughly without spilling.
  • Microwave-safe bowl: This is crucial for melting chocolate and other ingredients safely and efficiently.
  • Rubber spatula: Use this tool to scrape down the sides of bowls and ensure every bit of deliciousness is included in your mixture.

Ingredients

Ingredients:
– 12 ounces semi-sweet chocolate chips (divided)
– 11 ounces butterscotch chips (divided)
– 1 cup creamy peanut butter (divided)
– 3 cups Cocoa Pebbles (divided)
– ¼ cup unsalted butter
– 1 cup granulated sugar
– ¼ cup evaporated milk
– 7 ounces marshmallow creme
– ¼ cup creamy peanut butter
– 1 ½ cups roasted (lightly salted) peanuts, coarsely chopped
– 1 teaspoon vanilla extract
– 11 ounces bag KRAFT caramels or caramel bits
– ¼ cup evaporated milk

How to Make No Bake Crispy Snickers Bars

Step 1: Prepare Your Baking Dish

Start by lining a 9×13 inch baking dish with parchment paper. This will help prevent sticking and make it easy to lift out the bars later.

Step 2: Melt Chocolate Mixture

In a microwave-safe bowl, combine half of the semi-sweet chocolate chips, half of the butterscotch chips, and half of the creamy peanut butter. Microwave in short intervals of 30 seconds until melted. Stir until smooth.

Step 3: Mix Cocoa Pebbles

In a large mixing bowl, combine Cocoa Pebbles with the melted chocolate mixture. Stir until all cereal pieces are evenly coated. Press this mixture into the prepared baking dish evenly.

Step 4: Prepare Nougat Layer

In another microwave-safe bowl, combine remaining butterscotch chips, peanut butter, unsalted butter, granulated sugar, evaporated milk, marshmallow creme, and vanilla extract. Microwave until melted and mixed well. Pour this nougat layer over the Cocoa Pebbles base in the baking dish.

Step 5: Add Peanuts

Sprinkle coarsely chopped peanuts over the nougat layer evenly.

Step 6: Make Caramel Topping

In a separate bowl, melt KRAFT caramels or caramel bits with evaporated milk. Stir until smooth. Pour over the peanut layer in the baking dish.

Step 7: Finish with Chocolate Layer

Melt remaining semi-sweet chocolate chips and butterscotch chips as before. Pour this mixture over your layered bars. Spread evenly with a spatula.

Step 8: Chill and Serve

Refrigerate for at least one hour or until firm. Once set, lift out using parchment paper and cut into squares. Serve chilled or at room temperature for best results!

How to Serve No Bake Crispy Snickers Bars

No bake crispy Snickers bars are a delightful treat that everyone loves. Whether for a party or a casual get-together, these bars can be served in various ways to enhance the experience.

On a Dessert Platter

  • Arrange several no bake crispy Snickers bars on a decorative platter. Add fresh fruit and whipped cream for a colorful presentation.

With Ice Cream

  • Serve chilled no bake crispy Snickers bars alongside a scoop of vanilla ice cream. The combination of creamy ice cream and crunchy bars is heavenly.

At a Potluck

  • Cut the bars into smaller squares and pack them in an airtight container. They make for easy sharing and will be a hit at any potluck gathering.

As Party Favors

  • Wrap individual bars in clear cellophane and tie with ribbons. These make great party favors for your guests to take home.

With Coffee or Tea

  • Pair the bars with a cup of coffee or tea. The rich flavors complement each other perfectly, making for an indulgent treat during afternoon breaks.
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How to Perfect No Bake Crispy Snickers Bars

Creating the perfect no bake crispy Snickers bars takes some finesse. Follow these tips to ensure your dessert is as delicious as possible.

  • Use Quality Chocolate: Opt for high-quality semi-sweet chocolate chips for a richer flavor and better meltability.
  • Measure Ingredients Accurately: Precision matters in recipes, especially with sticky ingredients like peanut butter and marshmallow crème.
  • Allow Cooling Time: Be patient when letting the layers set in the fridge; this helps maintain their shape when cut.
  • Chop Peanuts Finely: For better texture, chop the roasted peanuts into smaller pieces, ensuring every bite is packed with flavor.
  • Layer Wisely: Spread each layer evenly to avoid uneven flavors or textures throughout the bars.
  • Experiment with Toppings: Feel free to add chocolate drizzles or additional nuts on top for added appeal and flavor!

Best Side Dishes for No Bake Crispy Snickers Bars

Pairing side dishes with your no bake crispy Snickers bars can elevate your dessert experience. Here are some fantastic options:

  1. Fresh Fruit Salad: A light, refreshing contrast to the richness of the bars.
  2. Chocolate Dipped Strawberries: Enhance the chocolate flavor while adding an elegant touch to your dessert table.
  3. Mini Cheesecakes: Individual cheesecakes provide a creamy texture that complements the crunch of the bars.
  4. Whipped Cream Parfaits: Layer whipped cream with crushed cookies or brownies for an indulgent treat that pairs well with Snickers bars.
  5. Ice Cream Sundaes: Set up a sundae bar where guests can add toppings to vanilla or chocolate ice cream alongside their bars.
  6. Nutty Granola Bars: Offer another crunchy treat that harmonizes well with the flavors of your no bake crispy Snickers bars.

Common Mistakes to Avoid

Creating no bake crispy Snickers Bars can be simple, but there are common pitfalls to watch out for. Here are key mistakes to avoid:

  • Using the wrong chocolate: Always opt for semi-sweet chocolate chips to ensure a balanced sweetness. Avoid milk chocolate as it can overpower the other flavors.
  • Not measuring ingredients accurately: Precision is crucial in baking. Use measuring cups and spoons to avoid discrepancies that can affect texture and flavor.
  • Skipping the chilling time: Allowing your bars to chill properly ensures they set well. Patience is key; don’t rush this step!
  • Overmixing the ingredients: When combining your layers, mix just until combined. Overmixing can lead to a tough texture in the nougat layer.
  • Using stale or old ingredients: Freshness matters! Check expiration dates on items like peanuts and chocolate chips to ensure optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to one week.
  • Place parchment paper between layers if stacking to prevent sticking.

Freezing No Bake Crispy Snickers Bars

  • Wrap bars tightly in plastic wrap or aluminum foil.
  • Store in a freezer-safe container for up to three months for best quality.

Reheating No Bake Crispy Snickers Bars

  • Oven: Preheat your oven to 350°F (175°C). Place bars on a baking sheet and heat for about 5-10 minutes until warm.
  • Microwave: Heat bars on a microwave-safe plate for 15-20 seconds. Check frequently to prevent melting too much.
  • Stovetop: Place bars in a skillet over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about No Bake Crispy Snickers Bars:

Can I use different types of nuts in my No Bake Crispy Snickers Bars?

Yes! Feel free to substitute with your favorite nuts, such as almonds or walnuts, to create a unique flavor profile.

How long do No Bake Crispy Snickers Bars last?

When stored properly in the refrigerator, they typically last up to one week. For longer storage, freeze them.

Can I make these bars gluten-free?

Absolutely! Just ensure that all ingredients, especially chocolate and cereal, are certified gluten-free.

What can I add to customize my No Bake Crispy Snickers Bars?

Consider adding crushed pretzels for extra crunch or swapping out some chocolate for white chocolate for a fun twist!

Final Thoughts

No bake crispy Snickers Bars are indulgent and easy-to-make treats perfect for any gathering. Their layers of flavor make them irresistibly delicious! Feel free to customize them with your favorite ingredients or toppings. Give this recipe a try and impress your friends and family!

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No Bake Crispy Snickers Bars

No Bake Crispy Snickers Bars


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  • Author: Cara
  • Total Time: 20 minutes
  • Yield: Makes approximately 24 servings 1x

Description

Indulge in the luscious layers of No Bake Crispy Snickers Bars, a delightful dessert perfect for any occasion. With their crunchy Cocoa Pebbles base, creamy nougat layer, and rich chocolate topping, these bars are a crowd favorite. Not only are they easy to make—requiring no oven—but they also offer a fantastic blend of textures and flavors that will impress friends and family alike. Whether for potlucks, parties, or just a sweet treat at home, these bars promise to be a hit. Plus, you can easily customize the ingredients to suit your taste preferences. Dive into this simple yet decadent recipe today!


Ingredients

Scale
  • 12 ounces semi-sweet chocolate chips (divided)
  • 11 ounces butterscotch chips (divided)
  • 1 cup creamy peanut butter (divided)
  • 3 cups Cocoa Pebbles (divided)
  • ¼ cup unsalted butter
  • 1 cup granulated sugar
  • ¼ cup evaporated milk
  • 7 ounces marshmallow creme
  • ¼ cup creamy peanut butter
  • 1 ½ cups roasted (lightly salted) peanuts, coarsely chopped
  • 1 teaspoon vanilla extract
  • 11 ounces bag KRAFT caramels or caramel bits
  • ¼ cup evaporated milk

Instructions

  1. Line a 9×13 inch baking dish with parchment paper.
  2. In a microwave-safe bowl, melt half the semi-sweet chocolate chips, butterscotch chips, and peanut butter until smooth. Stir in Cocoa Pebbles until coated and press evenly into the prepared dish.
  3. For the nougat layer, melt remaining butterscotch chips, peanut butter, unsalted butter, sugar, evaporated milk, marshmallow crème, and vanilla until smooth; pour over the Cocoa Pebbles base.
  4. Sprinkle chopped peanuts over the nougat layer.
  5. Melt KRAFT caramels with evaporated milk until smooth; pour over peanuts.
  6. Melt remaining chocolate and butterscotch chips; pour over all layers and spread evenly.
  7. Refrigerate for at least one hour until firm before cutting into squares.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (45g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 75mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg

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