No Bake Oatmeal Scotchies

If you love no bake cookies AND you love oatmeal scotchies: these No Bake Oatmeal Scotchies are for you! They are quick, easy, and packed with delightful butterscotch flavor. Perfect for gatherings or a sweet treat at home, these cookies are a fantastic option when you’re short on time but still want something delicious. Enjoy them fresh from the parchment or store them for later; their chewy texture and rich taste make them irresistible.

Why You’ll Love This Recipe

• Quick and Easy: These cookies come together in just about 20 minutes of prep time. No baking required!
• Rich Flavor: The combination of butterscotch morsels and oatmeal creates a satisfying taste that will delight your taste buds.
• Kid-Friendly: Great for kids to help make! They’ll love measuring, stirring, and of course, enjoying the final product.
• Versatile Treat: Perfect for parties, snacks, or dessert. You can also adapt the recipe by adding nuts or chocolate chips.
• No Special Tools Needed: Most common kitchen tools will do, making this an accessible recipe for everyone.

Tools and Preparation

Before diving into making these scrumptious cookies, gather your tools. The right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Large saucepan
• Measuring cups
• Wooden spoon or spatula
• Cookie scoop
• Parchment paper

Importance of Each Tool

• Large saucepan: Ideal for combining ingredients over heat without spilling.
• Measuring cups: Ensure accurate ingredient measurements for consistent results in every batch.
• Cookie scoop: Helps create evenly sized cookies for uniform cooking and presentation.

Ingredients

To make these delightful No Bake Oatmeal Scotchies, you will need the following ingredients:

For the Base

• 1/2 cup unsalted butter
• 1/2 cup milk
• 2 cups granulated sugar
• 1 teaspoon vanilla extract
• pinch of kosher salt

For the Flavor

• 1 cup butterscotch morsels

For Texture

• 3 cups quick cook oatmeal (dry)

How to Make No Bake Oatmeal Scotchies

These steps will guide you through creating your very own batch of delicious No Bake Oatmeal Scotchies.

Step 1: Combine Butter, Sugar, and Milk

1. In a large saucepan over medium-high heat, add unsalted butter, granulated sugar, and milk.
2. Stir until combined and bring to a full boil. Let it boil for exactly one minute.

Step 2: Add Vanilla and Butterscotch Morsels

1. Remove the saucepan from heat.
2. Stir in vanilla extract, kosher salt, and butterscotch morsels.
3. Mix well for about 1-2 minutes until combined; it’s okay if the butterscotch doesn’t completely melt.

Step 3: Fold in Oatmeal

1. Gently fold in the quick cook oatmeal. Make sure everything is well-mixed.

Step 4: Scoop onto Parchment Paper

1. Using a large cookie scoop (about 2 tablespoons), drop mounds of dough onto a large sheet of parchment paper.
2. Allow them to set and cool for about 15 minutes.

Step 5: Store and Enjoy

1. Once cooled, store your cookies in an airtight container.
2. Enjoy your delicious No Bake Oatmeal Scotchies anytime!

How to Serve No Bake Oatmeal Scotchies

These delightful No Bake Oatmeal Scotchies are perfect for any occasion. Serving them right can enhance their flavor and make your gatherings even more enjoyable.

With a Glass of Milk

• A classic pairing that complements the sweet butterscotch flavor perfectly, making each bite even more indulgent.

As a Dessert Bar

• Create a dessert bar with various toppings like chocolate chips or nuts, letting guests customize their cookies as they like.

With Ice Cream

• Serve these cookies warm with a scoop of vanilla ice cream on top for a delicious dessert experience.

As Party Favors

• Package individual cookies in cute bags to give away as party favors. It’s a sweet treat that your guests will appreciate!

On a Dessert Platter

• Arrange the cookies artfully on a platter with other treats for a visually appealing dessert table.

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How to Perfect No Bake Oatmeal Scotchies

To ensure your No Bake Oatmeal Scotchies turn out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Ensure that your butter, oats, and butterscotch morsels are fresh for the best flavor.
• Measure accurately: Be precise with your measurements to maintain the right texture and consistency.
• Don’t skip boiling: Boil the mixture fully for one minute; this is crucial for achieving the right set.
• Cool completely: Let the cookies cool at room temperature before serving to allow them to firm up nicely.
• Experiment with mix-ins: Feel free to add nuts or chocolate chips for extra flavor and crunch.

Best Side Dishes for No Bake Oatmeal Scotchies

Pairing side dishes with your No Bake Oatmeal Scotchies can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A light and refreshing option that balances the sweetness of the cookies.
2. Yogurt Parfaits: Layer yogurt with granola and berries for a healthy contrast to the rich cookies.
3. Cheese Platter: A selection of cheeses adds savory notes that complement the sweet flavors of oatmeal scotchies.
4. Chocolate Fondue: Dip assorted fruits or pretzels into chocolate fondue for an indulgent treat alongside your cookies.
5. Coffee or Tea: A warm beverage can enhance the cookie’s flavor while providing a cozy feel.
6. Mini Cupcakes: Offer small cupcakes in various flavors for an additional sweet option without overwhelming guests.

Common Mistakes to Avoid

Avoiding common pitfalls can make your No Bake Oatmeal Scotchies turn out perfectly every time. Here are some mistakes to watch for:

• Skipping the boil time: Make sure to boil the mixture for a full minute. This helps achieve the right consistency for your cookies.
• Not measuring ingredients accurately: Use proper measuring cups and spoons. Accurate measurements ensure the best flavor and texture.
• Ignoring the cooling process: Allow the cookies to cool completely before serving. This step is crucial for them to set properly.
• Overmixing the oatmeal: Fold in the oatmeal gently. Overmixing can lead to a tougher texture, so keep it light.
• Using old ingredients: Check expiration dates on your butterscotch morsels and oats. Fresh ingredients will yield better taste and quality.

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Storage & Reheating Instructions

Refrigerator Storage

• Store the cookies in an airtight container.
• They will keep well for up to one week in the refrigerator.

Freezing No Bake Oatmeal Scotchies

• Place cookies in a single layer on a baking sheet, then freeze until solid.
• Transfer to a freezer-safe bag or container, where they can last up to three months.

Reheating No Bake Oatmeal Scotchies

• Oven: Preheat to 300°F (150°C). Heat cookies for about 5 minutes until warm.
• Microwave: Heat individual cookies for about 10-15 seconds on medium power.
• Stovetop: Place in a non-stick skillet over low heat for 1-2 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making No Bake Oatmeal Scotchies:

Can I use rolled oats instead of quick cook oats?

Yes, you can use rolled oats, but the texture will be different. Quick cook oats create a softer cookie.

How do I make these cookies healthier?

Consider using less sugar or replacing granulated sugar with a natural sweetener like honey or maple syrup.

What can I add to my No Bake Oatmeal Scotchies?

Feel free to customize by adding nuts, dried fruits, or even chocolate chips for added flavor and texture.

How long do No Bake Oatmeal Scotchies last?

When stored properly in an airtight container, they can last up to one week in the refrigerator or three months in the freezer.

Final Thoughts

No Bake Oatmeal Scotchies are not only quick and easy but also incredibly versatile. You can customize them with various mix-ins or toppings based on your preferences. Try making them today for a delightful treat that everyone will love!