Old Fashioned Banana Bread

This Old Fashioned Banana Bread is a delightful treat that highlights the natural sweetness of ripe bananas. Perfect for breakfast or dessert, this recipe combines simplicity with flavor, ensuring you have a moist and delicious loaf every time. Whether you’re hosting a brunch or simply craving a homemade snack, this banana bread stands out, making it the only recipe you’ll ever need.

Why You’ll Love This Recipe

• Incredibly Moist: Thanks to the use of extra ripe bananas and canola oil, this bread has a texture that melts in your mouth.
• Quick and Easy: With just 15 minutes of prep time, you can whip up this tasty treat with minimal effort.
• Versatile Uses: Enjoy it as a breakfast option, an afternoon snack, or even as a comforting dessert.
• Foolproof Method: The straightforward instructions make it suitable for bakers of all skill levels.
• Deliciously Flavorful: The combination of ripe bananas and vanilla extract results in a rich, sweet flavor that everyone will love.

Tools and Preparation

Before diving into your baking adventure, gather your tools to ensure a smooth process. Having everything on hand will save you time and hassle.

Essential Tools and Equipment

• 9X5 loaf pan
• Mixing bowls
• Fork or potato masher
• Measuring cups and spoons
• Sifter

Importance of Each Tool

• Loaf Pan: A standard 9X5 loaf pan is essential for achieving the perfect shape and size for your banana bread.
• Mixing Bowls: Having various sizes helps make mixing ingredients easier without spills.
• Fork or Potato Masher: A fork works wonders for mashing bananas quickly and effectively.

Ingredients

This old fashioned banana bread is incredibly moist, flavorful and the perfect recipe to use up those extra ripe bananas. It’s the only banana bread recipe you will ever need!

For the Banana Bread

• 3 Medium-size bananas, extra ripe (mashed, about 1 1/4 to 1 1/2 cups)
• 1 cup White granulated sugar
• 1/3 cup Canola oil
• 2 Large eggs, room temperature
• 1 tsp Vanilla extract
• 1 1/3 cups All purpose flour, sifted
• 1 tsp Baking soda
• 1/2 tsp Salt

How to Make Old Fashioned Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your 9X5 loaf pan by spraying it with nonstick spray. Line the bottom and two sides with parchment paper for easy removal later.

Step 2: Mash Bananas

In a large bowl, add the three extra ripe bananas. Use a fork to mash them until smooth. Add the white granulated sugar to the mashed bananas and mix until fully combined.

Step 3: Mix in Wet Ingredients

Stir in the room temperature eggs, vanilla extract, and canola oil into the banana-sugar mixture until blended well.

Step 4: Combine Dry Ingredients

Sift together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the banana mixture. Stir gently just until combined; avoid over-mixing for best results.

Step 5: Bake the Bread

Pour the batter into your prepared loaf pan. Place in the preheated oven and bake for about 45-50 minutes. Check doneness by inserting a toothpick; it should come out clean when ready.

Step 6: Cool Before Serving

Once baked, let the bread cool completely in the pan before carefully removing it. Slice and enjoy your homemade old fashioned banana bread!

How to Serve Old Fashioned Banana Bread

Old fashioned banana bread is a versatile treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, here are some delightful serving suggestions to enhance your experience.

With Butter

• Spread a generous layer of butter on warm slices for an extra creamy texture. The richness of butter complements the moistness of the bread perfectly.

With Cream Cheese

• Top each slice with cream cheese for a tangy contrast. Add a sprinkle of cinnamon or honey for added flavor.

As French Toast

• Dip slices in an egg mixture and cook until golden brown. Serve with syrup and fresh fruits for a unique breakfast twist.

With Fresh Fruit

• Pair your banana bread with a side of fresh fruit like berries or sliced bananas. This adds freshness and balances the sweetness.

As a Snack

• Cut into small squares for an easy snack option. These bite-sized pieces are perfect for on-the-go munching.

With Coffee or Tea

• Enjoy your banana bread alongside a cup of coffee or tea. The warm beverage enhances the flavors of this delightful treat.

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How to Perfect Old Fashioned Banana Bread

To achieve the best results with your old fashioned banana bread, consider these helpful tips:

• Use very ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.

• Don’t overmix: Mix until just combined to keep the texture tender and avoid dense bread.

• Check doneness early: Start checking for doneness at 45 minutes to prevent overbaking, which can dry out the loaf.

• Cool before slicing: Allow the banana bread to cool completely in the pan before removing it to ensure clean slices.

Best Side Dishes for Old Fashioned Banana Bread

Old fashioned banana bread pairs wonderfully with several side dishes that can elevate your meal. Here are some great options:

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and protein, making your breakfast more filling.

2. Scrambled Eggs: Lightly seasoned scrambled eggs complement the sweetness of banana bread, creating a balanced meal.

3. Oatmeal: A bowl of oatmeal on the side offers heartiness and fiber, perfect for a wholesome breakfast spread.

4. Smoothies: A refreshing fruit smoothie adds hydration and balance, enhancing your morning routine.

5. Salad: A light salad with citrus vinaigrette provides a refreshing contrast to the sweetness of banana bread.

6. Nut Butter: Serve with almond or peanut butter for added protein and healthy fats, making it even more satisfying.

Common Mistakes to Avoid

When making Old Fashioned Banana Bread, it’s easy to encounter some common pitfalls. Here are a few mistakes to watch out for:

• Using Under-Ripe Bananas: Using bananas that aren’t fully ripe can result in a lack of flavor and sweetness. Always choose extra ripe bananas for the best taste.
• Overmixing the Batter: Mixing too much can make the bread tough. Stir just until combined for a light, fluffy texture.
• Skipping the Parchment Paper: Not lining your pan can cause sticking. Always use parchment paper for easy removal and perfect slices.
• Ignoring Oven Temperature: Each oven is different. Always check your bread a few minutes before the suggested baking time to avoid overbaking.
• Not Letting It Cool: Cutting into banana bread too soon can lead to a gummy texture. Allow it to cool completely before slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place wax paper between slices to prevent sticking.

Freezing Old Fashioned Banana Bread

• Wrap slices individually in plastic wrap, then place them in a freezer bag.
• Can be frozen for up to 3 months.

Reheating Old Fashioned Banana Bread

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on low power for about 15-20 seconds.
• Stovetop: Place in a skillet on low heat with a lid for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about Old Fashioned Banana Bread:

How can I make my Old Fashioned Banana Bread healthier?

You can reduce sugar or use whole wheat flour instead of all-purpose flour. Adding nuts or oats can also boost nutrition.

Can I add nuts or chocolate chips?

Absolutely! Feel free to fold in walnuts, pecans, or chocolate chips into the batter before baking for added flavor.

What should I do if my banana bread is too dry?

If your Old Fashioned Banana Bread turns out dry, try adding more mashed bananas or an extra tablespoon of oil next time.

How long will my Old Fashioned Banana Bread last?

When stored properly, it can last up to 5 days at room temperature or up to 3 months in the freezer.

Final Thoughts

This Old Fashioned Banana Bread is not only delicious but also incredibly versatile. You can customize it by adding nuts, chocolate chips, or even spices like cinnamon. Try this recipe today and enjoy the delightful flavors that come from using those ripe bananas!