One Pot Gnocchi Chicken Pot Pie

A cozy twist on classic comfort food, One Pot Gnocchi Chicken Pot Pie combines pillowy gnocchi with creamy pot pie filling. This dish is perfect for family dinners or gatherings, offering a rich flavor profile that pleases everyone. With its quick preparation time, you can enjoy a hearty meal on busy weeknights or serve it at special occasions. The standout quality of this recipe lies in its simplicity and the delightful mix of textures, making it a must-try for any home cook.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in under 30 minutes, perfect for busy nights.
• Comforting Flavor: Enjoy the rich and creamy filling paired with soft gnocchi that warms the heart.
• Versatile Ingredients: Use leftover chicken or seasonal vegetables to customize this meal to your taste.
• One-Pot Convenience: Minimal cleanup is required, making it ideal for weeknight dinners.
• Crowd-Pleaser: A delicious option that is sure to satisfy both kids and adults alike.

Tools and Preparation

Before you start cooking your One Pot Gnocchi Chicken Pot Pie, gather the essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large deep skillet
• Whisk
• Measuring cups and spoons
• Cutting board
• Sharp knife

Importance of Each Tool

• Large deep skillet: Allows ample space for cooking all ingredients evenly without overcrowding.
• Whisk: Ensures smooth incorporation of liquids without lumps when adding stock and milk.

Ingredients

A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!

For the Base

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)

For the Seasoning

• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)
• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)

For the Main Ingredients

• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)
• Salt and freshly ground black pepper
• Grated Parmesan for serving (optional)

How to Make One Pot Gnocchi Chicken Pot Pie

Step 1: Melt the Butter

Melt butter in a large, deep skillet over medium heat. Add sliced carrots, diced celery, finely chopped onion, and 1/2 teaspoon salt. Cook until vegetables soften, about 6-8 minutes.

Step 2: Cook the Mushrooms and Garlic

Add quartered mushrooms and minced garlic to the skillet. Cook until mushrooms release their moisture, which takes about 5 minutes.

Step 3: Thicken the Base

Sprinkle in flour and stir to coat vegetables. Cook for an additional 2 minutes while stirring constantly to avoid burning.

Step 4: Incorporate Liquids

Gradually whisk in chicken stock followed by milk. Stir continuously to prevent lumps from forming. Add Dijon mustard, Italian seasoning, and nutmeg if using.

Step 5: Add Gnocchi

Bring mixture to a gentle simmer then add fresh potato gnocchi. Cook uncovered for about 4-5 minutes while stirring occasionally.

Step 6: Stir in Chicken and Peas

Add torn cooked chicken and sweet peas into the pot. Simmer until heated through and sauce thickens, roughly 3-4 minutes.

Step 7: Finish with Fresh Herbs

Fold in freshly chopped herbs such as thyme and parsley. Season to taste with salt and pepper.

Step 8: Let Rest Before Serving

Allow the dish to rest for about 5 minutes before serving. Top each bowl with grated Parmesan if desired for added flavor. Enjoy your One Pot Gnocchi Chicken Pot Pie!

How to Serve One Pot Gnocchi Chicken Pot Pie

Serving One Pot Gnocchi Chicken Pot Pie is a delightful experience that can be enhanced with a few simple touches. Whether it’s for a cozy family dinner or a gathering with friends, these serving suggestions will elevate your meal.

With Fresh Bread

• Crusty Baguette – Serve slices of warm, crusty baguette to soak up the creamy sauce.
• Garlic Bread – Pair it with garlic bread for an extra flavor boost and crunch.

Add a Side Salad

• Garden Salad – A light garden salad with mixed greens and a vinaigrette provides a refreshing contrast.
• Caesar Salad – The richness of Caesar salad complements the hearty pot pie beautifully.

Garnish Creatively

• Fresh Herbs – Top each serving with extra parsley or thyme for added freshness and color.
• Lemon Wedge – A squeeze of lemon adds brightness and balances the dish’s creaminess.

Offer Different Cheeses

• Parmesan Cheese – Grated Parmesan on top enhances flavor and provides a savory finish.
• Cheddar Cheese – Shredded cheddar can add a sharp taste that blends well with the dish.

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How to Perfect One Pot Gnocchi Chicken Pot Pie

To make your One Pot Gnocchi Chicken Pot Pie even better, here are some tips to ensure it’s perfect every time.

• Choose Fresh Ingredients – Using fresh vegetables and herbs will enhance the flavor significantly.
• Cook Mushrooms Properly – Ensure mushrooms are fully cooked before adding liquids; this prevents excess moisture in the dish.
• Adjust Seasoning – Taste as you cook; adjust salt, pepper, and herbs according to preference for maximum flavor.
• Use Homemade Stock – If possible, use homemade chicken stock for a richer taste compared to store-bought options.

Best Side Dishes for One Pot Gnocchi Chicken Pot Pie

Pairing sides with your One Pot Gnocchi Chicken Pot Pie brings balance to your meal. Here are some excellent side dishes to consider.

1. Roasted Vegetables – Seasonal veggies roasted with olive oil and herbs complement the creamy pot pie perfectly.
2. Steamed Broccoli – Lightly steamed broccoli adds nutrition and color while being easy to prepare.
3. Coleslaw – A tangy coleslaw provides crunch and contrast that pairs well with the dish’s creamy texture.
4. Quinoa Salad – A refreshing quinoa salad mixed with cucumbers and tomatoes adds a healthy touch.
5. Cornbread Muffins – Sweet cornbread muffins offer a delightful sweetness that balances out savory flavors.
6. Mashed Potatoes – Creamy mashed potatoes make for a comforting addition alongside this hearty meal.

Common Mistakes to Avoid

When making One Pot Gnocchi Chicken Pot Pie, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.

• Using the wrong type of gnocchi: Avoid using frozen gnocchi for this recipe as it may not cook properly. Fresh potato gnocchi works best for a fluffy texture.
• Not seasoning enough: Failing to season your dish can lead to blandness. Always taste and adjust salt and pepper levels throughout cooking.
• Overcooking the vegetables: Cooking vegetables too long can cause them to lose their crunch. Aim for tender but still vibrant veggies in your pot pie filling.
• Skipping the resting time: Allowing the dish to sit before serving helps flavors meld together. Don’t rush this step; let it rest for at least 5 minutes.
• Ignoring fresh herbs: Fresh herbs add a burst of flavor. Be sure to fold them in just before serving for maximum freshness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let it cool completely before refrigerating.

Freezing One Pot Gnocchi Chicken Pot Pie

• Freeze in a suitable container or freezer bag for up to 3 months.
• Make sure to label with date and contents.

Reheating One Pot Gnocchi Chicken Pot Pie

• Oven: Reheat at 350°F (175°C) covered with foil until heated through, about 20-25 minutes.
• Microwave: Use a microwave-safe dish; heat on medium power, stirring occasionally until hot.
• Stovetop: Place in a skillet over medium heat, stirring frequently until warmed throughout.

Frequently Asked Questions

What is One Pot Gnocchi Chicken Pot Pie?

One Pot Gnocchi Chicken Pot Pie is a cozy comfort meal that combines pillowy gnocchi with creamy chicken pot pie filling, all made in one pot.

How long does it take to make One Pot Gnocchi Chicken Pot Pie?

This delicious dish can be prepared in under 30 minutes, making it perfect for busy weeknights.

Can I use leftover chicken for this recipe?

Yes! Using leftover or rotisserie chicken is a great way to save time while adding flavor to your One Pot Gnocchi Chicken Pot Pie.

Is there a vegetarian version of One Pot Gnocchi Chicken Pot Pie?

Absolutely! You can substitute cooked chicken with sautéed vegetables or plant-based protein for a delicious vegetarian option.

Final Thoughts

One Pot Gnocchi Chicken Pot Pie is not only quick and easy but also incredibly satisfying. Its creamy texture pairs perfectly with the fluffy gnocchi, making it a delightful meal any night of the week. Feel free to customize by adding different vegetables or spices based on your preference!