Peanut Butter Popcorn Balls

Calling all peanut butter lovers! These Peanut Butter Popcorn Balls are a delicious treat and so easy to make. Salty popcorn is combined with a creamy peanut butter marshmallow sauce for a scrumptious, sweet and salty snack. Perfect for parties, movie nights, or just a fun treat at home, these popcorn balls will surely satisfy your cravings.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for last-minute snacks.
  • Deliciously Sweet and Salty: The combination of peanut butter and marshmallows creates a mouthwatering flavor that everyone loves.
  • Versatile Snack: Enjoy these Peanut Butter Popcorn Balls at Halloween parties, birthday celebrations, or cozy family movie nights.
  • Kid-Friendly Fun: Get the kids involved in making these treats—shaping the balls is a fun activity for all ages.
  • Gluten-Free Option: With naturally gluten-free ingredients, this recipe is perfect for those with dietary restrictions.

Tools and Preparation

Before diving into this delicious recipe, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

  • Large bowl
  • Saucepans
  • Skillet
  • Wooden spoon

Importance of Each Tool

  • Large bowl: Essential for mixing the popcorn with the peanut butter mixture without spilling any ingredients.
  • Saucepan: Helps melt the peanut butter and honey evenly to create a smooth texture.
  • Skillet: Provides even heat distribution while cooking the mixture, ensuring everything melts perfectly.
  • Wooden spoon: Ideal for stirring without scratching your cookware.

Ingredients

For the Popcorn Balls

  • 6 cups popped popcorn
  • ½ cup honey
  • ½ cup creamy peanut butter
  • 1 cup mini marshmallows

How to Make Peanut Butter Popcorn Balls

Step 1: Prepare the Popcorn

Place the popped popcorn in a large bowl. Make sure to remove any unpopped kernels to avoid crunching later.

Step 2: Make the Peanut Butter Mixture

In a saucepan on medium heat, add the honey and creamy peanut butter. Stir continuously until well combined.

Step 3: Add Marshmallows

Add the mini marshmallows to the saucepan. Cook for 1-2 minutes or until they have melted completely. Stir well to ensure an even consistency.

Step 4: Combine Everything

Remove from heat and pour the melted mixture over the popcorn in the large bowl. Toss gently but thoroughly to coat all of the popcorn evenly.

Step 5: Form Into Balls

Wait about 15-20 minutes until cool enough to handle. Then, form into approximately 10 popcorn balls using your hands.

Step 6: Serve or Store

Serve immediately for best results or store in an airtight container until you are ready to enjoy them.

How to Serve Peanut Butter Popcorn Balls

Peanut Butter Popcorn Balls are versatile and can be enjoyed in a variety of ways. Whether you’re hosting a party or looking for a fun snack for movie night, these treats are sure to please everyone.

As Party Favors

  • Create small bags of popcorn balls tied with colorful ribbons for an easy and delightful party favor.

In Snack Boxes

  • Pack individual popcorn balls in snack boxes along with fruit and other treats for a balanced and fun lunch option.

For Movie Nights

  • Serve these popcorn balls in large bowls during movie nights. Their sweet and salty combination makes them perfect for munching while you watch.

At Halloween Parties

  • Decorate these popcorn balls with festive sprinkles or edible eyes for a spooky yet delicious Halloween treat.

As Lunch Box Treats

  • Wrap each peanut butter popcorn ball in wax paper to make them easy to grab and go for kids’ lunches.

With Milk or Hot Chocolate

  • Pair these tasty treats with a glass of milk or a warm cup of hot chocolate for a cozy snack experience.
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How to Perfect Peanut Butter Popcorn Balls

To achieve the best texture and flavor, follow these tips when making your Peanut Butter Popcorn Balls.

  • Use fresh popcorn: Freshly popped popcorn has the best flavor and texture, ensuring your snack is delightful.
  • Choose creamy peanut butter: Creamy peanut butter melts better, creating a smooth sauce that coats the popcorn evenly.
  • Let the mixture cool slightly: Allow the peanut butter marshmallow mixture to cool before handling to avoid burns.
  • Work quickly: Forming the popcorn balls while the mixture is still warm allows for easier shaping.
  • Use damp hands: Lightly wetting your hands prevents the mixture from sticking, making it easier to form neat balls.
  • Store properly: Keep your popcorn balls in an airtight container to maintain freshness and prevent them from getting stale.

Best Side Dishes for Peanut Butter Popcorn Balls

Peanut Butter Popcorn Balls pair wonderfully with various side dishes. Here are some great options to complement your treat:

  1. Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the sweetness of the popcorn balls.
  2. Veggie Sticks and Hummus: Crisp vegetables offer crunch and nutrition, balancing the richness of the snacks.
  3. Cheese Platter: Include a variety of cheeses for savory flavors that work well with sweet treats.
  4. Mini Sandwiches: Small sandwiches filled with deli meats or cheese can serve as satisfying accompaniments.
  5. Trail Mix: A mix of nuts, seeds, and dried fruit provides additional textures that enhance your snacking experience.
  6. Chocolate-Covered Pretzels: These add another sweet-salty dynamic that pairs nicely with your peanut butter concoction.
  7. Popcorn Chicken: This savory dish adds protein that complements the sugary flavors of your dessert.
  8. Apple Slices with Nut Butter: Pairing apple slices with nut butter enhances the peanut flavor while providing a crisp bite.

Common Mistakes to Avoid

Making Peanut Butter Popcorn Balls can be simple, but a few common mistakes can lead to unsatisfactory results. Here are some tips to avoid those pitfalls.

  • Using stale popcorn: Freshly popped popcorn is key for the best texture and flavor. Always use popcorn that has just been popped for optimal crunchiness.
  • Overheating the mixture: If you cook the honey, peanut butter, and marshmallows too long, they may burn. Keep the heat on medium and stir continuously until melted.
  • Not allowing enough cooling time: If you form the balls while the mixture is still too hot, they won’t hold their shape. Let it cool for 15-20 minutes before shaping.
  • Skipping storage tips: To maintain freshness, store your Peanut Butter Popcorn Balls in an airtight container. This helps prevent them from becoming stale or hard.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 1 week.
  • Keep in a cool place away from direct sunlight.

Freezing Peanut Butter Popcorn Balls

  • Wrap each ball tightly in plastic wrap before placing them in a freezer-safe bag.
  • They can last up to 2 months in the freezer.

Reheating Peanut Butter Popcorn Balls

  • Oven: Preheat to 300°F (150°C) and warm for about 5 minutes. This will refresh their texture.
  • Microwave: Heat for 10-15 seconds at a time until warm. Be careful not to overheat.
  • Stovetop: Place in a pan over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about making Peanut Butter Popcorn Balls that might help you out!

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter adds extra texture and flavor. Just ensure it blends well with the other ingredients.

How do I customize my Peanut Butter Popcorn Balls?

You can add chocolate chips, nuts, or dried fruit for added flavor and variety!

Are Peanut Butter Popcorn Balls gluten-free?

Yes! This recipe is naturally gluten-free as it uses popcorn and peanut butter without any gluten-containing ingredients.

How long do these treats stay fresh?

If stored properly in an airtight container, they can last up to one week at room temperature.

Final Thoughts

Peanut Butter Popcorn Balls are a delightful treat that combines sweet and salty flavors perfectly. They are versatile and easy to make, fitting any occasion from snacks to dessert. Feel free to get creative with your mix-ins for even more delicious variations! Enjoy making these irresistible popcorn balls!

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Peanut Butter Popcorn Balls

Peanut Butter Popcorn Balls


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  • Author: Cara
  • Total Time: 20 minutes
  • Yield: Makes approximately 10 servings 1x

Description

Indulge in the delightful combination of sweet and salty with these irresistible Peanut Butter Popcorn Balls. This easy-to-make treat combines crispy popcorn, creamy peanut butter, and fluffy marshmallows into a snack that’s perfect for any occasion. Whether you’re hosting a party, enjoying a family movie night, or simply craving a quick dessert, these popcorn balls will satisfy your sweet tooth.


Ingredients

Scale
  • 6 cups popped popcorn
  • ½ cup honey
  • ½ cup creamy peanut butter
  • 1 cup mini marshmallows

Instructions

  1. Place popped popcorn in a large bowl, removing any unpopped kernels.
  2. In a saucepan over medium heat, mix honey and peanut butter until smooth.
  3. Stir in mini marshmallows and cook for 1-2 minutes until melted completely.
  4. Pour the melted mixture over the popcorn and toss to coat evenly.
  5. Allow it to cool for 15-20 minutes, then shape into approximately 10 balls using your hands.
  6. Serve immediately or store in an airtight container for later enjoyment.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 11g
  • Sodium: 55mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

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