Description
Pepperoni Bread is the ultimate appetizer that combines the irresistible flavors of savory pepperoni and gooey provolone cheese, all wrapped in soft pizza dough. This delicious treat is perfect for any gathering, whether it’s game day, family dinners, or casual get-togethers. With just a few simple ingredients and minimal prep time, you can create a mouthwatering snack that will impress your guests. Serve it warm with marinara sauce for dipping, and watch it disappear in no time!
Ingredients
Scale
- 13.8 ounces refrigerated pizza dough
- 6 ounces sliced pepperoni
- 8 ounces sliced provolone cheese
- 3 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F and prepare a baking sheet with cooking spray.
- Roll out the pizza dough on a floured surface to about 10 x 15 inches.
- Layer pepperoni slices along one edge of the dough, followed by provolone cheese.
- Roll the dough tightly from the edge with toppings until fully rolled.
- Place seam-side down on the baking sheet.
- Melt butter and mix in garlic powder and Italian seasoning; brush over the rolled dough.
- Bake for 20-25 minutes until golden brown.
- Let cool for a few minutes, then slice for serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg