Philly Cheesesteak Sloppy Joes Recipe

Family-friendly recipes are always favorites, especially if they bring everyone together. For me, one of the best recipes has always been the Philly Cheesesteak Sloppy Joes Recipe that combines the world-famous recipe with many unique flavors. Perfect for weeknight dinners, game days, or casual gatherings, this dish stands out for its rich taste and ease of preparation.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for busy weeknights.
  • Flavor-Packed: Combining juicy ground beef with cheese and spices creates a deliciously bold flavor profile that everyone will love.
  • Customizable: You can easily adjust the spice levels and toppings to suit your family’s preferences.
  • Fun to Eat: Sloppy Joes are a hit with kids and adults alike, offering a playful way to enjoy dinner.
  • Perfect for Leftovers: These sloppy joes store well and can be reheated for tasty lunches or snacks.

Tools and Preparation

Before diving into the cooking process, ensure you have the right tools on hand. Having everything organized will streamline your cooking experience.

Essential Tools and Equipment

  • Skillet
  • Baking sheet
  • Mixing bowl
  • Spatula
  • Knife
  • Cutting board

Importance of Each Tool

  • Skillet: Essential for browning the beef and sautéing the vegetables evenly.
  • Baking Sheet: Perfect for toasting buns and melting cheese without mess.
  • Mixing Bowl: Useful for combining sauces and seasonings efficiently before adding them to your meat mixture.

Ingredients

Ingredients:
Garlic: 4 cloves chopped
Reduced sodium beef broth: 1 cup
Olive oil: 1 tbsp
Lean ground beef: 1 pound
Dijon mustard: 1 tsp
Green pepper: 1 diced
Onion: 1 diced
Cornstarch: 1 tbsp
Ketchup: 2 tbsp
Beef bouillon: 1 and a half tsps.
Worcestershire sauce: 1 tbsp
Red pepper flakes: ¼ tsp (You can even add more for spice)
Salt: half tsp
Dried oregano: 1 tsp
Dried parsley: 1 tsp
Dried basil: half tsp
Paprika: half tsp
Cheddar cheese: 1 cup
Provolone cheese: 6 slices
Hamburger buns: 6
Butter or mayo for brushing (optional)

How to Make Philly Cheesesteak Sloppy Joes Recipe

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F while you prepare your ingredients.

Step 2: Prepare the Buns

Cut the buns in half. Spread some mayo or butter on each half to make them crispier. Bake them in the preheated oven for about 5 minutes until slightly toasted. Set aside once done.

Step 3: Cook the Beef Mixture

In a skillet over medium heat, add olive oil, lean ground beef, diced onion, and diced green pepper. Cook until the beef changes color. Then add chopped garlic and sauté for an additional two minutes.

Step 4: Mix Broth and Seasonings

In a mixing bowl, combine reduced sodium beef broth, cornstarch, and beef bouillon. Mix thoroughly before adding it to the skillet with the cooked meat. Stir continuously until well combined.

Step 5: Add Flavorful Ingredients

Add ketchup, Worcestershire sauce, Dijon mustard, red pepper flakes, salt, dried oregano, parsley, basil, paprika, and any other desired seasonings into the skillet.

Step 6: Melt Cheddar Cheese

Cook this mixture for about five to seven minutes until heated through. Stir in cheddar cheese until melted and well combined.

Step 7: Assemble and Bake

Spoon the cheesy beef mixture onto each toasted bun half. Top with provolone cheese slices as desired. Return to the oven and bake at 400 degrees F for an additional ten minutes or until bubbly and golden brown.

Serve immediately while hot! Enjoy your delicious Philly cheesesteak sloppy joes fresh from the oven!

How to Serve Philly Cheesesteak Sloppy Joes Recipe

Philly cheesesteak sloppy joes are a delightful twist on classic flavors. They can be enjoyed in various ways to please everyone at the dinner table.

Classic Serving Style

  • Serve the sloppy joes on toasted hamburger buns for that traditional feel.
  • Garnish with extra cheese or sliced jalapeños for an added kick.

Family-Style Platter

  • Place the sloppy joe mixture in a large bowl and let everyone assemble their own sandwiches.
  • Offer a variety of toppings like pickles, diced onions, or hot sauce for personal customization.

Side by Side

  • Pair these sloppy joes with potato chips or fries for a crunchy contrast.
  • Serve with a fresh garden salad on the side to balance out the richness of the dish.

Fun Finger Food

  • Use mini slider buns to make bite-sized versions perfect for parties or game days.
  • Add toothpicks for easy serving and fun presentation.

With a Twist

  • Try serving the mixture over nachos for a unique take on nacho night.
  • Use lettuce wraps instead of buns for a low-carb option that’s just as satisfying.
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How to Perfect Philly Cheesesteak Sloppy Joes Recipe

To achieve the best results with your Philly cheesesteak sloppy joes, consider these helpful tips.

  • Use quality beef: Choosing lean ground beef will enhance flavor while keeping it healthier.
  • Don’t skimp on seasoning: Adding herbs and spices is key to bringing out all those delicious flavors.
  • Toast the buns: A little bit of butter or mayo on the buns before baking will give them that crispy texture we all love.
  • Experiment with cheeses: Feel free to mix different types of cheese for varied taste; provolone and cheddar work beautifully together.
  • Adjust spice levels: If you like heat, add more red pepper flakes or even jalapeños to amp up the flavor.
  • Let it simmer: Allowing the mixture to cook longer helps meld all the flavors together, making each bite even more delicious.

Best Side Dishes for Philly Cheesesteak Sloppy Joes Recipe

These sloppy joes pair wonderfully with a variety of sides that compliment their rich flavors. Here are some great options:

  1. French Fries: Crispy and golden, they provide a perfect crunch alongside your messy sandwich.
  2. Coleslaw: The coolness of coleslaw contrasts nicely with warm, savory sloppy joes.
  3. Potato Salad: A classic choice that adds creaminess and complements the dish well.
  4. Corn on the Cob: Grilled or boiled, it’s a sweet side that adds freshness to your meal.
  5. Baked Beans: Their hearty nature pairs well with sloppy joes, creating a filling plate.
  6. Sweet Potato Wedges: Roasted sweet potatoes offer a sweet touch that balances out savory flavors.
  7. Pickle Chips: Their tangy crunch provides a refreshing contrast to the rich filling.
  8. Mixed Greens Salad: A light salad adds freshness and helps cut through the richness of the meat.

Enjoy trying out these serving suggestions and sides with your Philly cheesesteak sloppy joes recipe!

Common Mistakes to Avoid

Making the perfect Philly cheesesteak sloppy joes is easy, but some common mistakes can ruin the dish.

  • Skipping the cheese: Not adding enough cheese diminishes the creamy texture and flavor. Make sure to layer both cheddar and provolone for the best experience.
  • Overcooking the beef: Cooking ground beef too long can make it dry. Aim for a medium heat and cook just until browned.
  • Ignoring seasoning: Under-seasoning can lead to bland flavors. Use all the spices listed in the recipe for a robust taste.
  • Using regular buns: Regular hamburger buns can get soggy. Opt for sturdier options like hoagie rolls or brioche for better texture.
  • Not baking the buns: Skipping the oven step results in less crispy buns. A quick bake enhances the overall dish by adding crunch.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container for up to 3 days.
  • Keep the meat mixture and buns separate to maintain texture.

Freezing Philly Cheesesteak Sloppy Joes Recipe

  • Freeze the meat mixture in an airtight container or freezer bag for up to 2 months.
  • Make sure to remove excess air from bags before sealing.

Reheating Philly Cheesesteak Sloppy Joes Recipe

  • Oven: Preheat to 350°F, place meat on a baking sheet, cover with foil, and heat for about 10-15 minutes.
  • Microwave: Place meat in a microwave-safe dish, cover, and heat for 1-2 minutes, stirring halfway through.
  • Stovetop: Heat on medium in a skillet with a splash of broth until warmed through, stirring frequently.

Frequently Asked Questions

Here are some common questions about making Philly cheesesteak sloppy joes.

What makes this a Philly Cheesesteak Sloppy Joes Recipe?

This recipe combines traditional cheesesteak ingredients with sloppy joes’ convenience, creating a flavorful and easy-to-eat meal.

Can I use different types of meat?

You can substitute ground turkey or chicken for leaner options. Just adjust cooking times accordingly.

How do I customize my Philly Cheesesteak Sloppy Joes?

Feel free to add mushrooms, jalapeños, or different cheeses based on your preferences. Each addition brings unique flavors!

Can I make this recipe ahead of time?

Yes! You can prepare the meat mixture ahead of time and store it in the fridge or freezer until you’re ready to serve.

Final Thoughts

Philly cheesesteak sloppy joes are a delightful twist on classic flavors that your family will love. They are perfect for gatherings or cozy dinners at home. Feel free to customize them with your favorite toppings or spices!

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Philly Cheesesteak Sloppy Joes Recipe

Philly Cheesesteak Sloppy Joes Recipe


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  • Author: Cara
  • Total Time: 30 minutes
  • Yield: Serves 6

Description

Indulge in the savory goodness of our Philly Cheesesteak Sloppy Joes Recipe, a delightful fusion of two classic American dishes. This quick and easy recipe combines juicy ground beef with melty cheese and vibrant spices, all nestled in a toasted bun. Perfect for busy weeknights, game days, or family gatherings, these sloppy joes are sure to please both kids and adults alike. In just 30 minutes, you can serve up a delicious meal that offers the richness of cheesesteaks with the fun twist of sloppy joes. Customize them to suit your taste with your favorite toppings, making each bite uniquely yours!


Ingredients

Scale
  • 1 pound lean ground beef
  • 1 diced onion
  • 1 diced green pepper
  • 1 cup cheddar cheese
  • 6 slices provolone cheese
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 6 hamburger buns

Instructions

  1. Preheat oven to 400°F.
  2. Brush split hamburger buns with butter or mayo and toast in the oven for about 5 minutes.
  3. In a skillet over medium heat, cook olive oil, ground beef, onion, and green pepper until beef is browned. Add chopped garlic and sauté for 2 more minutes.
  4. Mix reduced sodium beef broth, cornstarch, and beef bouillon in a bowl; add to skillet stirring well.
  5. Stir in ketchup, Worcestershire sauce, and seasonings; cook for about 5-7 minutes until heated through.
  6. Incorporate cheddar cheese until melted; spoon mixture onto toasted buns and top with provolone cheese.
  7. Return to oven for an additional 10 minutes or until bubbly.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 70mg

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