Description
Pizza Sliders are the ultimate comfort food, bringing together gooey cheese, savory pepperoni, and soft Hawaiian rolls in a delightful bite-sized package. Perfect for game days, casual gatherings, or cozy family dinners, these sliders are not only quick to prepare but also customizable to suit every palate. With a golden buttery top and layers of cheesy goodness, they are sure to impress guests and family alike. Enjoy them with your favorite dipping sauces or as part of a buffet spread—the possibilities are endless!
Ingredients
Scale
- 12 Hawaiian rolls
- 2½ cups shredded mozzarella cheese
- ¾ cup pizza sauce
- 20 slices pepperoni
- â…“ cup melted salted butter
- 2 tablespoons grated parmesan cheese
- 1 teaspoon dried Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C) and lightly spray a 9×13 baking dish with nonstick spray.
- Keeping the rolls connected, slice them in half horizontally and set the top row aside.
- Place the bottom layer of rolls in the baking dish and sprinkle with 1 cup of shredded mozzarella.
- Spread pizza sauce over the cheese, then layer with pepperoni slices.
- Add another layer of mozzarella on top and place the top row of buns over it.
- Brush melted butter generously over the tops and sprinkle with parmesan and Italian seasoning.
- Cover with foil and bake for 25 minutes. Slice between sliders before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg