Description
Indulge in the warmth and comfort of this Easy Potato Soup Recipe, perfect for any occasion. In just 30 minutes, you can create a creamy and hearty soup that highlights the natural flavors of fresh potatoes. This delightful dish is incredibly versatile—customize it with your favorite toppings, such as cheddar cheese, green onions, or herbs, making each bowl uniquely yours. Ideal for chilly evenings or gatherings with friends, this potato soup is sure to be a crowd-pleaser. With simple ingredients and easy preparation steps, you’ll find yourself reaching for this recipe time and again!
Ingredients
Scale
- 4 cups diced Russet potatoes
- 1 cup diced carrots
- 1 clove garlic
- 3 cups water
- 1 tablespoon Better Than Bouillon Chicken Base
- 1/4 cup fresh parsley
- 1 teaspoon kosher salt
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
Instructions
- Boil the diced potatoes and carrots in a stock pot with garlic and water until tender (about 20 minutes).
- Mash the cooked vegetables to your desired consistency.
- In a separate pot, make a roux by melting butter and whisking in flour; gradually add milk while stirring until smooth.
- Combine the white sauce with the mashed vegetables and stir well.
- Serve warm with garnishes like cheese and green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg