Pumpkin Chocolate Chip Streusel Bread

This Pumpkin Chocolate Chip Streusel Bread is a delightful treat for any occasion. Its moist texture combined with a crunchy cinnamon streusel topping and melty chocolate chips creates a mouthwatering experience. Perfect for breakfast, dessert, or an afternoon snack, this vegan bread will impress friends and family alike. It’s easy to make and brings the cozy flavors of fall into your kitchen all year round.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and chocolate makes for a unique and tasty treat.
• Vegan-Friendly: Made without animal products, this bread is suitable for everyone.
• Versatile Usage: Enjoy it warm with coffee or as a sweet addition to brunch.
• Easy Preparation: Quick to whip up in under 15 minutes of prep time.
• Impressive Presentation: The streusel topping not only adds flavor but also looks beautiful.

Tools and Preparation

Before you start baking, gather your tools to make the process easier. Having everything ready will help you stay organized.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Fork
• Spatula
• Whisk

Importance of Each Tool

• Loaf pan: Ensures your bread holds its shape while baking.
• Mixing bowls: Essential for combining ingredients without mess.
• Fork: Perfect for mixing the streusel topping until crumbly.
• Spatula: Helps you smooth the batter evenly in the pan.

Ingredients

This Pumpkin Chocolate Chip Streusel Bread is perfectly dense and moist with a crunchy cinnamon streusal topping and melty bites of chocolate. Delicious, easy and vegan!

For the Streusel Topping

• 1/2 cup vegan butter, softened
• 3/4 cup all purpose flour
• 1/2 cup brown sugar
• 2 tbsp granulated sugar
• 1 tsp cinnamon

For the Bread

• 1 1/2 cups pumpkin purée
• 1/2 cup oil
• 1/2 cup brown sugar
• 2 tbsp maple syrup
• 2 cups all purpose flour
• 2 tsp pumpkin pie spice
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin Chocolate Chip Streusel Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a greased 9×5 loaf pan with parchment paper, leaving a 2-inch overhang around the edges for easy removal later.

Step 2: Prepare the Streusel Topping

In a mixing bowl, use a fork to combine:
1. Softened vegan butter
2. Flour
3. Sugars
4. Cinnamon

Mix until crumbly, and then place it in the fridge to chill while preparing the batter.

Step 3: Mix Wet Ingredients

In another large mixing bowl, beat together:
1. Pumpkin purée
2. Oil
3. Brown sugar
4. Maple syrup

Ensure everything is well combined before moving on.

Step 4: Combine Dry Ingredients

Sift in:
1. Flour
2. Pumpkin pie spice
3. Baking powder
4. Baking soda
5. Salt

Mix until just combined, then gently fold in the chocolate chunks.

Step 5: Bake Your Bread

Pour the batter into your prepared loaf pan and smooth it out using a spatula. Sprinkle the chilled streusel on top, pressing down gently so it adheres.

Step 6: Enjoy!

Bake for 55-60 minutes or until a cake tester comes out clean and the top is golden brown. Allow it to cool in the pan for about 15 minutes before lifting it onto a wire rack to cool completely. Serve warm or at room temperature for best results!

How to Serve Pumpkin Chocolate Chip Streusel Bread

Serving Pumpkin Chocolate Chip Streusel Bread can elevate your dining experience. Whether you enjoy it for breakfast, dessert, or as a snack, there are plenty of delicious ways to savor this delightful treat.

With a Warm Beverage

• Coffee: Pairing your bread with a hot cup of coffee enhances the rich flavors.
• Tea: A soothing herbal tea complements the spices in the bread beautifully.
• Hot Chocolate: For an indulgent treat, enjoy it with a creamy cup of hot chocolate.

Topped with Spreads

• Vegan Butter: Spread a little vegan butter on warm slices for added richness.
• Nut Butter: Almond or peanut butter adds protein and a nutty flavor that pairs well.
• Maple Syrup: Drizzling maple syrup brings out the sweetness in every bite.

As Part of a Breakfast Spread

• Fruit Salad: A fresh fruit salad balances the sweetness and adds a healthy touch.
• Yogurt Parfait: Layering slices in yogurt with granola makes for a delicious parfait.

As Dessert

• Ice Cream: A scoop of dairy-free ice cream on the side creates a decadent dessert.
• Chocolate Sauce: Drizzling chocolate sauce adds an extra layer of sweetness and richness.

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How to Perfect Pumpkin Chocolate Chip Streusel Bread

To achieve the ultimate Pumpkin Chocolate Chip Streusel Bread, consider these helpful tips for perfecting your baking skills.

• Use Fresh Ingredients: Ensure your pumpkin puree and baking powder are fresh for best results.
• Don’t Overmix: Mix until just combined to maintain a light texture; overmixing can make it dense.
• Chill the Topping: Chilling the streusel topping helps it become nice and crunchy when baked.
• Check Doneness Carefully: Use a cake tester to avoid undercooking or overcooking your bread.
• Cool Properly: Allow the bread to cool in the pan before transferring it to avoid sogginess.
• Store Correctly: Keep leftovers in an airtight container at room temperature or freeze for later enjoyment.

Best Side Dishes for Pumpkin Chocolate Chip Streusel Bread

Pumpkin Chocolate Chip Streusel Bread pairs excellently with various side dishes. Here are some great options to consider:

1. Cinnamon Applesauce: This sweet and spiced side is perfect for adding more fall flavors.
2. Quinoa Salad: A light quinoa salad adds protein and freshness alongside the bread.
3. Avocado Toast: Serve slices atop avocado toast for a savory twist on breakfast.
4. Roasted Vegetables: Nutty roasted veggies provide a hearty contrast to the sweet bread.
5. Chia Seed Pudding: This creamy pudding offers a healthy balance to your meal.
6. Coconut Yogurt: A dollop of coconut yogurt adds creaminess and tropical flair.

Common Mistakes to Avoid

When making Pumpkin Chocolate Chip Streusel Bread, a few missteps can lead to less-than-perfect results. Here are some common mistakes to watch out for.

• Ignoring the importance of measuring accurately: Using too much or too little flour can affect the texture. Always use a kitchen scale or measuring cups to ensure precision.
• Skipping the chilling step for the streusel: If you don’t chill the streusel topping, it may not form those delicious crumbs. Remember to let it cool in the fridge before adding it on top.
• Overmixing the batter: Overmixing can lead to dense bread instead of a light and fluffy loaf. Mix just until combined for the best results.
• Not checking for doneness: Relying solely on baking time can result in undercooked or overcooked bread. Use a toothpick or cake tester to check if it comes out clean.
• Using cold ingredients: Cold ingredients can prevent proper mixing and rising. Make sure your vegan butter and other components are at room temperature.
• Forgetting about cooling time: Cutting into the bread too soon will make it crumbly. Let it cool in the pan for 15 minutes before transferring it to a wire rack.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Chocolate Chip Streusel Bread in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Pumpkin Chocolate Chip Streusel Bread

• Wrap slices tightly in plastic wrap and then foil to prevent freezer burn.
• Frozen bread can be kept for up to 3 months.

Reheating Pumpkin Chocolate Chip Streusel Bread

• Oven: Preheat your oven to 350°F, wrap the bread in foil, and heat for about 10-15 minutes.
• Microwave: Heat one slice at a time on medium power for about 15-20 seconds, checking until warm.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Pumpkin Chocolate Chip Streusel Bread.

Can I use fresh pumpkin instead of canned pumpkin purée?

Yes, you can use fresh pumpkin! Just ensure it’s cooked and blended until smooth before using it as a substitute.

How do I know when my Pumpkin Chocolate Chip Streusel Bread is done?

The bread is done when a toothpick inserted into the center comes out clean and the top is golden brown.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

How should I store leftover Pumpkin Chocolate Chip Streusel Bread?

Store leftover bread in an airtight container at room temperature for up to 5 days or refrigerate for longer storage.

What can I add to customize my streusel bread?

Feel free to add nuts, dried fruit, or different types of chocolate chips for more flavor and texture!

Final Thoughts

This Pumpkin Chocolate Chip Streusel Bread is perfect for cozy gatherings or just as a delightful treat any day of the week. Its rich flavors and moist texture make it irresistible. Plus, you can easily customize it with your favorite mix-ins! Give this recipe a try, and enjoy baking this comforting sweet treat!