Description
Quick and Delicious Crab Linguine is a sumptuous seafood dish that blends the rich flavors of fresh crab meat with perfectly cooked linguine in just 15 minutes. Ideal for busy weeknights or special occasions, this recipe showcases the simplicity of high-quality ingredients. The combination of garlic, tomatoes, and a splash of white wine creates a savory sauce that clings to each strand of pasta, making every bite irresistible. Perfectly garnished with parsley and red pepper flakes, this dish is sure to impress your guests while satisfying your cravings for comfort food. Experience the luxurious taste of gourmet dining right at home with this quick and easy recipe!
Ingredients
Scale
- ½ tbsp unsalted butter
- ½ tbsp olive oil
- 3 banana shallots (finely diced)
- 3 garlic cloves (minced)
- 4 fresh tomatoes (diced)
- 120 ml dry white wine
- 200 g brown crab meat
- 200 g white crab meat
- 400 g linguine (cooked al dente)
- Grated parmesan and parsley for serving
Instructions
- In a large chef's pan, heat the butter and olive oil until melted.
- Add shallots, garlic, salt, and sugar; sauté for about five minutes until softened.
- Stir in tomatoes; cook for one minute until they begin to soften.
- Pour in wine and lemon juice; simmer for five minutes.
- Mix in both types of crab meat; stir well to combine.
- Cook linguine according to package instructions; reserve some pasta water before draining.
- Combine cooked linguine with the sauce and adjust consistency with reserved pasta water as needed.
- Garnish with parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 540
- Sugar: 4g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg