Quick Cinnamon Roll Recipe

Make easy cinnamon rolls from scratch in 90 minutes with my Quick Cinnamon Roll Recipe. These fluffy, gooey delights are perfect for breakfast or brunch and can elevate any occasion. With a simple dough that rises quickly, you’ll enjoy warm, decadent cinnamon rolls topped with a delicious glaze in no time. Perfect for family gatherings, holiday mornings, or just a treat for yourself, this recipe is sure to impress!

Why You’ll Love This Recipe

• Quick Preparation: You can whip up these cinnamon rolls in just 90 minutes!
• Fluffy Texture: The quick-rise dough ensures soft and fluffy rolls every time.
• Versatile Flavors: Customize the filling with nuts or dried fruits for an extra twist.
• Easy Glaze: A simple powdered sugar glaze takes these rolls to the next level without fuss.
• Perfect for Any Occasion: Ideal for breakfast, brunch, or even dessert!

Tools and Preparation

Before diving into the recipe, let’s gather the essential tools you’ll need for making these quick cinnamon rolls.

Essential Tools and Equipment

• 13 x 9 inch baking pan
• Mixing bowls
• Whisk
• Rolling pin
• Cooking spray

Importance of Each Tool

• Baking Pan: A standard 13 x 9 inch pan is perfect for even cooking of your cinnamon rolls.
• Mixing Bowls: Having multiple sizes helps in mixing ingredients without mess.
• Whisk: Great for combining dry ingredients thoroughly before adding wet ones.

Ingredients

To make this Quick Cinnamon Roll Recipe, gather the following ingredients:

• 1 Cup Milk (any variety)
• 1/4 cup Butter or Coconut Oil (melted and cooled)
• 3 cups All Purpose Flour (plus more for mixing) (approx 400g)
• 1/4 cup Sugar
• 1/2 teaspoon Sea Salt
• 1 (.25 oz) packet Instant Yeast (aka Rapid Rise or Quick Rise)
• 1/4 cup (softened) Butter or (melted) Coconut Oil
• 1/2 cup Brown Sugar (or more as desired)
• 1 tablespoon Cinnamon
• 2 cups (228 g) Powdered Sugar
• 2-3 tablespoons Milk (I use almond milk)

How to Make Quick Cinnamon Roll Recipe

Step 1: Warm the Milk

Warm the milk to 120-130°F according to the instructions on your instant yeast package. This temperature activates the yeast effectively.

Step 2: Prepare Your Baking Pan

Coat a 13 x 9 inch baking pan with cooking spray and set aside. This prevents sticking and makes cleanup easier.

Step 3: Mix Dry Ingredients

In a large mixing bowl:
Combine flour, sugar, sea salt, and instant yeast.
Whisk together until evenly mixed.

Step 4: Add Wet Ingredients

Pour in the warmed milk and melted butter (or coconut oil):
Mix until a dough forms.
If the dough is too sticky, add flour gradually until manageable.

Step 5: Knead the Dough

Turn the dough onto a floured surface:
Knead gently for about 5 minutes until smooth.
Form it into a ball and let it rest covered with a towel for about 10 minutes.

Step 6: Roll Out Dough

After resting:
Roll out the dough into a rectangle about 1/4 inch thick.
Spread softened butter over the surface of the dough.

Step 7: Add Filling

Sprinkle brown sugar and cinnamon evenly over the buttered dough:
Press down lightly to adhere it well.

Step 8: Roll It Up

Starting from one edge:
Tightly roll the rectangle into a log shape.
Cut into equal slices about 1-inch thick.

Step 9: Arrange in Pan

Place each roll cut-side up in your prepared baking pan:
Allow them to rise in a warm place for about 30 minutes until doubled in size.

Step 10: Bake

Preheat your oven to 350°F:
Bake for approximately 25 minutes or until golden brown on top.

Step 11: Prepare Glaze

While they bake:
In a bowl, mix powdered sugar with enough milk to reach desired consistency.

Step 12: Drizzle & Serve

Once baked, drizzle glaze over warm cinnamon rolls:
Enjoy your delicious quick cinnamon rolls fresh out of the oven!

How to Serve Quick Cinnamon Roll Recipe

Serving your Quick Cinnamon Roll Recipe can elevate your breakfast or brunch experience. Here are some delightful ways to enjoy these fluffy treats.

With Fresh Fruit

• Berries: Serve with a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
• Banana Slices: Add sliced bananas for sweetness and texture that pairs perfectly with cinnamon.

Drizzled with Cream Cheese Frosting

• Creamy Topping: Spread a rich cream cheese frosting on top for an indulgent twist that complements the spices.

Accompanied by Coffee or Tea

• Morning Beverage: Pair your cinnamon rolls with a hot cup of coffee or tea for the ultimate morning treat.

Topped with Nuts

• Chopped Pecans or Walnuts: Sprinkle chopped nuts on top for added crunch and flavor.

Served Warm

• Fresh Out of the Oven: Enjoy them warm right after baking to enhance their gooey goodness.

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How to Perfect Quick Cinnamon Roll Recipe

To achieve the best results with your Quick Cinnamon Roll Recipe, consider these helpful tips.

• Use Instant Yeast: This ensures quicker rising times and fluffier rolls.
• Measure Flour Accurately: Spoon flour into your measuring cup instead of scooping to prevent dense dough.
• Knead Properly: Knead the dough until it’s smooth to develop gluten, which helps create a light texture.
• Don’t Overbake: Keep an eye on your rolls while baking; they should be golden brown but still soft.
• Let Them Cool Before Glazing: Allow cooling briefly so the glaze doesn’t melt away completely.

Best Side Dishes for Quick Cinnamon Roll Recipe

Complementing your cinnamon rolls with side dishes can enhance your meal. Here are some great options:

1. Scrambled Eggs: Fluffy eggs add protein and balance well with sweet cinnamon rolls.
2. Breakfast Sausages: Savory sausages provide a hearty contrast to the sweetness of the rolls.
3. Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing side that’s light and nutritious.
4. Fruit Salad: A vibrant fruit salad adds color and freshness to your breakfast table.
5. Hash Browns: Crispy hash browns offer a satisfying crunch that pairs nicely with soft cinnamon rolls.
6. Smoothie Bowl: A smoothie bowl made from blended fruits can be a nutritious addition for those who prefer lighter fare.

Common Mistakes to Avoid

Making quick cinnamon rolls can be simple, but there are common pitfalls to avoid for the best results.

• Using cold ingredients: Cold milk or butter can slow yeast activation. Always warm your milk and use softened butter for better rise.
• Not measuring flour correctly: Too much flour can lead to dense rolls. Use the spoon and level method for accurate measurements.
• Skipping the first rise: While this is a quick recipe, allowing the dough to rise after mixing enhances flavor. Don’t rush this step!
• Overbaking: Keep an eye on your rolls while baking. Overbaking can lead to dry cinnamon rolls. Check for a golden color.
• Ignoring the glaze: A good glaze adds sweetness and moisture. Don’t skip it; it elevates your quick cinnamon roll recipe!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cinnamon rolls in an airtight container.
• They can last up to 3 days in the fridge.

Freezing Quick Cinnamon Roll Recipe

• Wrap individual rolls tightly in plastic wrap.
• Place them in a freezer-safe bag or container; they will keep for up to 2 months.

Reheating Quick Cinnamon Roll Recipe

• Oven: Preheat to 350°F (175°C). Cover rolls with foil and heat for about 10-15 minutes until warm.
• Microwave: Heat each roll for 15-20 seconds for a quick warm-up.
• Stovetop: Place rolls in a pan covered with a lid on low heat for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making a quick cinnamon roll recipe.

How long does it take to make a Quick Cinnamon Roll Recipe?

The total time is about 90 minutes from start to finish, including preparation and baking time.

Can I use active dry yeast instead of instant yeast?

Yes, you can! Just activate it with warm milk first according to package instructions before adding it to your dough.

What’s the best way to customize my quick cinnamon rolls?

You can add nuts, raisins, or even chocolate chips inside the rolls or adjust the spice levels in the filling.

How do I know when my cinnamon rolls are done baking?

Look for a golden-brown color on top and check that they have risen nicely. A toothpick inserted should come out clean.

Final Thoughts

This quick cinnamon roll recipe offers warmth and comfort, perfect for breakfast or brunch. With its fluffy texture and sweet glaze, it’s sure to become a family favorite. Feel free to customize with your favorite toppings or ingredients for a personal touch!