Description
Indulge in the delightful burst of flavors with Ridiculously Easy Lemon Raspberry Scones. Perfect for breakfast, brunch, or an afternoon snack, these scones balance zesty lemon and sweet raspberries for a refreshing treat. Their flaky exterior and tender interior make them irresistibly satisfying. Whether you’re hosting guests or enjoying a quiet moment at home, this quick and simple recipe will brighten any occasion. Serve them warm with a dollop of cream or alongside a cup of tea for an extra touch of charm. Try these scones today and experience the joy they bring!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 1/2 cup heavy cream (or buttermilk)
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, whisk the heavy cream, egg, vanilla extract, and lemon zest until combined.
- Pour the wet mixture into the dry ingredients and mix gently until just combined; fold in the raspberries carefully.
- Turn out the dough onto a floured surface and pat into a circle about 1 inch thick; cut into wedges or use a round cutter.
- Place on the baking sheet and bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (85g)
- Calories: 250
- Sugar: 8g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg