Description
Indulge in the irresistible Roasted Jalapeño Popper Grilled Cheese, a savory twist on the classic sandwich that combines creamy cream cheese, smoky bacon, and spicy roasted jalapeños nestled between two slices of buttery Texas toast. This mouthwatering creation is not only simple to prepare but also delivers bold flavors that will satisfy your cravings. Perfect for a cozy dinner or an impressive appetizer at gatherings, this gourmet grilled cheese elevates comfort food to new heights. Customize it to your liking by adjusting the spice level or adding extra toppings for a truly personalized experience.
Ingredients
Scale
- 4 medium jalapeños
- 1 tablespoon olive oil
- 4 ounces cream cheese
- ½ teaspoon garlic salt
- ¼ teaspoon black pepper
- ½ teaspoon onion powder
- 1 cup shredded mild cheddar cheese
- 6 strips cooked bacon
- 4 slices Texas toast
- 4 tablespoons unsalted butter
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Brush jalapeños with olive oil and roast for about 15 minutes until slightly charred.
- Chop cooled jalapeños and mix with cream cheese, garlic salt, black pepper, and onion powder until smooth.
- For each sandwich, butter one side of the bread, spread half of the cream cheese mixture, add bacon and cheddar, then top with another slice of bread and butter the outside.
- Cook in a skillet over medium heat for 3-5 minutes per side until golden brown and the cheese melts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 2g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg