Salmon Patties

This salmon patties recipe is a fantastic option for a quick and budget-friendly meal. Perfectly crispy on the outside and moist inside, these patties are packed with flavor thanks to fresh herbs and simple ingredients. Whether you’re looking for a weeknight dinner or a tasty appetizer for gatherings, these salmon patties will impress everyone at the table.

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes from start to finish, this recipe is ideal for busy weeknights.
• Budget-Friendly: Using canned salmon makes this meal easy on your wallet while still being nutritious.
• Flavorful and Fresh: The combination of herbs and seasonings creates a burst of flavor in every bite.
• Versatile Serving Options: Enjoy these salmon patties on their own, in a sandwich, or with your favorite dips.
• Healthy Protein Source: Salmon is rich in protein and omega-3 fatty acids, making these patties a healthy choice.

Tools and Preparation

To make your cooking experience smooth, gather these essential tools before you start.

Essential Tools and Equipment

• Mixing bowl
• Fork
• Skillet
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A spacious bowl allows you to mix all ingredients evenly without making a mess.
• Skillet: A non-stick skillet ensures that your salmon patties cook evenly and don’t stick to the surface.
• Spatula: A sturdy spatula will help flip the patties gently, keeping them intact while frying.

Ingredients

This salmon patties recipe is an inexpensive pantry meal that’s ready in just 30 minutes! They’re ultra crispy on the outside, flaky and moist inside, and flavorful with fresh herbs.

For the Salmon

• 1 (14.75 ounce) can salmon (see note)

For the Mixture

• 1 egg
• 1/4 cup mayo
• 1/2 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce

For the Coating

• 1/2 cup panko breadcrumbs
• 1/4 cup chopped scallions

For Seasoning

• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• pepper (to taste)

For Frying

• 2 tablespoons olive oil (for frying)

How to Make Salmon Patties

Step 1: Prepare the Salmon

Drain the salmon from the can and add it to a medium prep bowl. Use a fork to flake the salmon into smaller pieces. If your salmon isn’t boneless or skinless, you may want to mash any bones or skin into smaller bits or remove them if preferred.

Step 2: Mix Ingredients

Add all remaining ingredients except for olive oil into the bowl with flaked salmon. Stir gently until everything is well combined.

Step 3: Form Patties

Shape the mixture into 6 patties that are about 1/2 inch thick. This thickness helps them cook evenly while maintaining moisture.

Step 4: Heat the Skillet

Pour olive oil into a skillet over medium heat. Allow it to warm up for a few minutes before adding the patties.

Step 5: Fry Until Golden Brown

Carefully place the patties in the skillet. Fry them in two batches for about 3-4 minutes on each side until they are lightly browned. If needed, add a little more oil for cooking the second batch.

Step 6: Serve Warm

Serve your delicious salmon patties warm, accompanied by tzatziki sauce or remoulade sauce. Lemon wedges also make a refreshing addition!

Enjoy this delightful salmon patties recipe that combines simplicity with great taste!

How to Serve Salmon Patties

Salmon patties are versatile and can be served in various ways to enhance their flavor. Whether you’re looking for a light meal or a hearty dish, these serving suggestions will elevate your salmon patties experience.

With Dipping Sauces

• Tzatziki Sauce – This refreshing cucumber yogurt sauce pairs perfectly with the savory flavors of salmon patties.
• Remoulade – A tangy and creamy sauce that adds a zesty kick to each bite of the salmon.
• Garlic Aioli – A rich, garlicky mayonnaise that complements the crispy exterior of the patties.

On a Bed of Greens

• Mixed Greens Salad – Serve your salmon patties atop a bed of mixed greens for a light and healthy meal.
• Spinach and Arugula – These peppery greens add an extra layer of flavor when paired with the rich taste of salmon.

In a Sandwich

• Salmon Patty Burger – Place your salmon patty in a bun with lettuce, tomato, and your favorite sauce for a delicious twist on a classic burger.
• Open-Faced Sandwich – Top a slice of crusty bread with a salmon patty and fresh veggies for an easy lunch option.

With Lemon Wedges

• Fresh Lemon Slices – Squeeze lemon juice over your salmon patties right before eating to brighten up the flavors.

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How to Perfect Salmon Patties

To ensure your salmon patties turn out perfectly every time, follow these simple tips. They will help you achieve that ideal balance of crispy on the outside and flaky on the inside.

• Use Fresh Ingredients – Fresh herbs like dill and parsley will enhance the flavor profile significantly.
• Don’t Overmix – Gently combine the ingredients to keep the texture light and fluffy; overmixing can lead to dense patties.
• Properly Form Patties – Shape them evenly for consistent cooking; about 1/2 thick is ideal for even frying.
• Fry at Medium Heat – Cooking at the right temperature prevents burning while allowing the insides to cook thoroughly.
• Experiment with Add-ins – Feel free to add chopped vegetables or spices to customize your salmon patties further.
• Let Them Rest Before Serving – Allowing them to rest for a minute after cooking helps maintain their shape.

Best Side Dishes for Salmon Patties

Pairing side dishes with salmon patties can enhance your meal. Here are some great options that complement their flavor beautifully.

1. Coleslaw – A crunchy and tangy coleslaw adds freshness and contrasts nicely with the richness of salmon.
2. Roasted Vegetables – Seasonal roasted veggies provide color and nutrition; try carrots, zucchini, or bell peppers.
3. Quinoa Salad – Light and nutty quinoa salad offers texture and is packed with protein, making it a wholesome side.
4. Mashed Potatoes – Creamy mashed potatoes create comfort alongside crispy salmon patties; consider garlic-infused for added flavor.
5. Cucumber Salad – A cool cucumber salad dressed in vinegar gives a refreshing crunch that pairs well with warm patties.
6. Rice Pilaf – Fluffy rice pilaf seasoned with herbs makes for an excellent base to serve your salmon on top.

Common Mistakes to Avoid

Making salmon patties can be simple, but a few common mistakes can ruin the dish. Here are some pitfalls to watch out for:

• Using dry salmon: If your canned salmon is too dry, the patties will lack moisture. Ensure you’re using a good quality canned salmon that is packed in water or oil.
• Overmixing the ingredients: Mixing too much can result in tough patties. Gently fold in the ingredients until just combined to maintain a tender texture.
• Skipping the chill time: Not letting the patties rest before frying can cause them to fall apart. Chill them in the fridge for about 15 minutes to help them hold together.
• Frying at the wrong temperature: Cooking at too high of a heat can burn the outside while leaving the inside raw. Keep your skillet at medium heat for even cooking.
• Not seasoning enough: Failing to season properly can lead to bland patties. Taste and adjust your seasonings, including salt and pepper, before forming patties.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover salmon patties in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Salmon Patties

• Place cooled patties in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer-safe bag or container for up to 2 months.

Reheating Salmon Patties

• Oven: Preheat the oven to 350°F (175°C). Bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
• Stovetop: Reheat in a skillet over medium heat for about 3-4 minutes per side until warm and crispy.

Frequently Asked Questions

If you have questions about making delicious salmon patties, you’re not alone. Here are some common inquiries:

How do I make my Salmon Patties crispy?

To achieve ultra-crispy salmon patties, use panko breadcrumbs instead of regular breadcrumbs and fry them in hot oil until golden brown.

Can I use fresh salmon instead of canned?

Yes! If you prefer fresh fish, simply cook and flake it before mixing with other ingredients. Adjust cooking time accordingly.

What sides go well with Salmon Patties?

Salmon patties pair beautifully with fresh salads, roasted vegetables, or creamy coleslaw. Serve with dipping sauces like tzatziki or remoulade for added flavor.

Are Salmon Patties healthy?

Absolutely! Salmon is rich in omega-3 fatty acids and protein. When made with wholesome ingredients, these patties can be part of a balanced diet.

Final Thoughts

This salmon patties recipe is not only quick and easy but also incredibly versatile. Feel free to customize it by adding different herbs or spices based on your taste preferences. Whether enjoyed as a main course or appetizer, these flavorful bites are sure to impress!