Scalloped Corn

Scalloped Corn is a delightful dish that combines sweet corn, creamy goodness, and cheesy flavors, making it the perfect addition to any meal. This recipe shines during holiday gatherings, family dinners, or potlucks, offering a unique twist on traditional corn dishes. Its comfort food appeal and easy preparation make it a standout choice for both casual evenings and special occasions.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious scalloped corn casserole without fuss.
• Rich Flavor: The combination of creamy half and half with sharp cheese creates a rich and satisfying taste that everyone will love.
• Versatile Dish: Perfect for holiday meals or as a side dish for weeknight dinners, this recipe fits any occasion.
• Crowd-Pleaser: With its cheesy topping and comforting texture, this scalloped corn dish is sure to impress your guests.
• Use Frozen Corn: Utilizing frozen corn makes this recipe convenient while maintaining great flavor.

Tools and Preparation

To make the best Scalloped Corn, you’ll need a few essential tools to ensure everything goes smoothly in the kitchen.

Essential Tools and Equipment

• 13×9-inch baking dish
• Medium mixing bowl
• Large mixing bowl
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• 13×9-inch baking dish: This size is ideal for even cooking of your scalloped corn, allowing it to bake perfectly without drying out.
• Whisk: Ensures that the egg mixture is well combined for a smooth texture in your casserole.

Ingredients

For the Casserole

• 5 Tbsp butter (divided)
• 1 32 oz package frozen whole kernel corn (thawed)
• 1 1/2 cups half and half
• 3 large eggs
• 2 Tbsp granulated sugar
• 1/2 tsp salt
• 1/8 tsp ground nutmeg
• 1 1/2 cups sharp white cheddar or pepper-jack cheese (divided)
• 1 sleeve round butter crackers i.e. Ritz (crushed and divided)

How to Make Scalloped Corn

Step 1: Preheat the Oven

Preheat your oven to 325°F. Butter a 13×9-inch baking dish with 1 Tbsp of butter and set it aside.

Step 2: Prepare the Egg Mixture

In a medium bowl:
Whisk together the half and half, eggs, sugar, salt, and nutmeg until everything is well blended.

Step 3: Combine Ingredients

In a large bowl:
Add the thawed corn.
Pour in the egg mixture along with 3/4 cup of the shredded cheese and 1/2 cup of crushed crackers.
Stir well to combine everything thoroughly.
Pour the corn mixture into the prepared baking dish.

Step 4: Bake the Casserole

Transfer the baking dish to your preheated oven:
Bake for about 30 minutes until it’s set.

Step 5: Prepare Topping

While it bakes:
Melt 4 Tbsp of butter in a small bowl.
Toss with remaining cracker crumbs.

Step 6: Add Toppings & Finish Baking

After 30 minutes:
Sprinkle the top with reserved shredded cheese and buttered cracker crumbs.
Return it to the oven for an additional 20–30 minutes or until golden brown and bubbly.

Step 7: Serve & Enjoy

Once done:
Let stand for 5 minutes before serving. Enjoy this delicious Scalloped Corn with friends and family!

How to Serve Scalloped Corn

Scalloped corn is a versatile dish that can elevate any meal. Whether you’re hosting a holiday feast or enjoying a weeknight dinner, here are some delightful serving suggestions to enhance your scalloped corn experience.

Pair with Grilled Meats

• Steak – The rich flavors of scalloped corn complement the savory taste of grilled steak.
• Chicken – Juicy grilled chicken pairs well, making for a hearty meal.
• Pork Chops – The sweetness of the corn contrasts nicely with the savory pork.

Serve with Fresh Salads

• Caesar Salad – Crisp romaine and creamy dressing balance the richness of the dish.
• Coleslaw – A tangy slaw adds crunch and freshness to your plate.
• Tomato Salad – Juicy tomatoes with herbs enhance the overall flavor profile.

Add Some Bread

• Garlic Bread – Crunchy garlic bread is perfect for scooping up the creamy corn.
• Cornbread – A classic Southern pairing that complements the dish’s flavor.

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How to Perfect Scalloped Corn

To make your scalloped corn even better, try these helpful tips. They can turn a good dish into a great one!

• Use Fresh Ingredients – Fresh corn or high-quality frozen corn enhances flavor and texture.
• Experiment with Cheeses – Mixing different cheeses like Gruyere or Monterey Jack can create unique flavors.
• Add Herbs – Fresh herbs like thyme or parsley can add freshness and depth to your dish.
• Adjust Thickness – If you prefer a thicker consistency, add more eggs or reduce the liquid slightly during preparation.
• Toast Cracker Topping – Lightly toasting your cracker crumbs before baking will give them extra crunch and flavor.

Best Side Dishes for Scalloped Corn

Scalloped corn is best enjoyed alongside other dishes that complement its rich, creamy texture. Here are some top side dish options to consider.

1. Roasted Vegetables – A colorful medley of seasonal vegetables adds nutrition and balances flavors.
2. Baked Beans – The sweetness of baked beans pairs beautifully with the savory scalloped corn.
3. Mashed Potatoes – Creamy mashed potatoes provide comfort alongside this delectable casserole.
4. Green Beans Almondine – Crisp green beans with toasted almonds offer a crunchy contrast.
5. Fried Okra – This Southern favorite brings a delightful crunch and complements the creamy dish.
6. Macaroni and Cheese – For cheese lovers, adding mac and cheese creates an indulgent meal experience.

Common Mistakes to Avoid

When preparing Scalloped Corn, it’s easy to make a few common errors that could affect the final dish. Here are some mistakes to watch out for:

• Not thawing the corn properly – Always ensure the frozen corn is completely thawed before mixing. This helps with even cooking and flavor.
• Skipping the butter greasing step – Neglecting to butter the baking dish can cause sticking. Always grease the dish generously to allow easy serving.
• Overbaking the casserole – Baking for too long can lead to a dry texture. Keep an eye on your casserole and remove it once bubbly and golden brown.
• Using low-quality cheese – Opt for sharp white cheddar or pepper-jack for better flavor. Avoid using pre-shredded cheeses as they might not melt well.
• Ignoring resting time – Letting the casserole stand for a few minutes enhances flavor and makes serving easier. Don’t skip this step!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Scalloped Corn

• Use a freezer-safe container or wrap tightly with plastic wrap.
• Can be frozen for up to 2 months.

Reheating Scalloped Corn

• Oven – Preheat oven to 350°F and bake until heated through, about 20 minutes.
• Microwave – Heat individual portions on high for 1-2 minutes, stirring halfway through.
• Stovetop – Warm over low heat in a skillet, stirring occasionally, until heated evenly.

Frequently Asked Questions

Here are some common questions about making Scalloped Corn:

Can I make Scalloped Corn ahead of time?

Yes, you can prepare it a day in advance and store it in the refrigerator until ready to bake.

What cheese works best in Scalloped Corn?

Sharp white cheddar or pepper-jack cheese offers great flavor. Feel free to experiment with other types as well!

Can I use fresh corn instead of frozen?

Absolutely! Fresh corn can be used; just ensure it’s cooked and cut off the cob before mixing.

How do I customize my Scalloped Corn recipe?

You can add ingredients like diced peppers, jalapeños, or even bacon for extra flavor and texture.

Final Thoughts

Scalloped Corn is a delightful side dish perfect for any gathering. Its creamy texture combined with cheesy goodness makes it irresistible. You can easily customize this recipe by adding vegetables or spices based on your preference. Give it a try at your next meal!