Shrimp Fried Rice (Easy 20-Min Recipe)

This Shrimp Fried Rice (Easy 20-Min Recipe) is a delightful dish that brings the flavors of Chinese takeout right into your kitchen in just twenty minutes. It’s the perfect solution for a busy weeknight dinner, yet elegant enough for special occasions. With its combination of tender shrimp, vibrant vegetables, and fluffy rice, this recipe will surely become a favorite among family and friends.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 20 minutes, making it ideal for busy nights.
• Flavor Packed: The combination of tamari soy sauce and toasted sesame oil gives it an authentic taste.
• Versatile: Perfect as a main dish or a side, you can easily adjust the ingredients to suit your preferences.
• Healthy Ingredients: Loaded with shrimp and veggies, it’s a nutritious choice that doesn’t skimp on flavor.
• One-Pan Wonder: This dish requires minimal cleanup since everything is made in one pan.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Here are some recommended items you’ll need.

Essential Tools and Equipment

• Wok or large skillet
• Medium bowl
• Cutting board
• Knife
• Spatula or wooden spoon

Importance of Each Tool

• Wok or large skillet: Ideal for stir-frying as it allows for even heat distribution and plenty of space to toss ingredients.
• Medium bowl: Perfect for seasoning shrimp or mixing other ingredients without cluttering your workspace.
• Cutting board: Provides a safe surface for chopping vegetables and preparing ingredients efficiently.

Ingredients

Here’s what you will need to create this delicious Shrimp Fried Rice:

Protein

• 1 pound large shrimp (peeled and deveined)

Seasonings

• 1 teaspoon kosher salt
• ½ teaspoon ground white pepper

Oils & Aromatics

• 3 tablespoons avocado oil
• ½ small onion (diced)
• 2 green scallions (thinly sliced; white and green parts separated)
• 2 garlic cloves (minced)
• ½ teaspoon minced ginger
• 2 teaspoons toasted sesame oil

Vegetables & Eggs

• 1 ½ cup frozen peas and carrots
• 3 large eggs (beaten)

Base Ingredient

• 4 cups cooked white rice
• 3 tablespoons tamari soy sauce or coconut aminos

How to Make Shrimp Fried Rice (Easy 20-Min Recipe)

Step 1: Season the Shrimp

In a medium bowl, season the shrimp with kosher salt and ground white pepper. Mix well to ensure all the shrimp are coated. Set aside while you prepare the other ingredients.

Step 2: Sear the Shrimp

Heat 2 tablespoons of avocado oil in a large wok or skillet over medium-high heat until shimmering. Add the seasoned shrimp in a single layer. Cook for 1 to 2 minutes, then flip them over. Cook for another 30 seconds until they are just cooked through and opaque. Remove them from the pan to a plate.

Step 3: Add the Aromatics

In the same pan, add diced onion, the white parts of the green onions, minced garlic, and ginger. Stir-fry these aromatics for about one minute until fragrant.

Step 4: Cook the Veggies

Add the frozen peas and carrots directly into the pan; there’s no need to thaw them first. Stir-fry for about 1 to 2 minutes until they are warmed through.

Step 5: Cook the Eggs

Move the veggie mixture to one side of the pan. Pour in the beaten eggs on the other side. Quickly scramble them until they’re pillowy soft.

Step 6: Stir-fry Everything Together

Now add in the cooked rice, seared shrimp, tamari soy sauce (or coconut aminos), and toasted sesame oil. Stir everything together until warmed through; this should take about two minutes.

Step 7: Garnish with Green Onions

Finally, stir in the green parts of the green onions before serving hot.

With this easy-to-follow recipe, you’ll have a flavorful dish ready in no time! Enjoy your homemade Shrimp Fried Rice!

How to Serve Shrimp Fried Rice (Easy 20-Min Recipe)

Serving shrimp fried rice is simple and versatile. This dish can be enjoyed on its own or paired with various sides and garnishes to enhance its flavor. Here are some great serving suggestions to elevate your meal.

Garnish with Fresh Herbs

• Cilantro: Adds a fresh, citrusy flavor that complements the richness of the dish.
• Basil: A fragrant herb that offers an aromatic touch to the fried rice.

Pair with a Side Salad

• Asian Cucumber Salad: A light, crunchy salad that balances the warm, savory flavors of the shrimp fried rice.
• Miso Soup: A comforting soup that works well as a starter before diving into your main dish.

Serve in a Bowl

• Rice Bowl Style: Serve the shrimp fried rice in deep bowls for a cozy presentation. Add extra toppings like sesame seeds or sliced chili for a kick.

Offer Sauces on the Side

• Soy Sauce: Provide extra soy sauce for those who prefer a saltier flavor.
• Chili Oil: For spice lovers, chili oil adds heat and depth to each bite.

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How to Perfect Shrimp Fried Rice (Easy 20-Min Recipe)

Perfecting your shrimp fried rice is all about technique and timing. Follow these tips to make it truly delicious.

• Use Cold Rice: Leftover rice works best because it prevents clumping and ensures even frying.
• High Heat Cooking: Stir-fry over high heat to achieve that perfect smoky flavor known as wok hei.
• Prep Ingredients Ahead: Have all ingredients chopped and ready before you start cooking for a seamless experience.
• Don’t Overcrowd the Pan: Cook in batches if necessary; overcrowding can lead to steaming instead of frying.
• Experiment with Veggies: Feel free to add other vegetables like bell peppers or bok choy for added nutrition and color.
• Finish with Sesame Oil: Drizzling toasted sesame oil at the end enhances the dish’s aroma and flavor.

Best Side Dishes for Shrimp Fried Rice (Easy 20-Min Recipe)

Shrimp fried rice is delicious on its own but can be even better when paired with complementary side dishes. Here are some excellent options:

1. Egg Rolls: Crispy, flaky rolls filled with vegetables or meat provide a satisfying crunch alongside your rice.
2. Spring Rolls: Light and refreshing, these rolls filled with veggies and served with dipping sauce add a nice contrast.
3. Steamed Broccoli: This nutritious green side adds color and pairs well with the flavors of the fried rice.
4. Sweet and Sour Chicken: A classic dish that complements the savory notes of shrimp fried rice with its tangy sweetness.
5. Tofu Stir Fry: A plant-based option that brings protein and texture, making it a hearty addition to your meal.
6. Fried Wontons: Crispy wontons stuffed with cream cheese or meat offer a delightful crunch when served alongside shrimp fried rice.
7. Mandarin Orange Salad: This salad adds sweetness and freshness, balancing out the rich flavors of the main dish.

Common Mistakes to Avoid

Making shrimp fried rice can be simple, but there are common mistakes that can ruin the dish. Here are some pitfalls to watch out for.

• Overcooking shrimp: Shrimp cooks quickly. Overcooking makes it tough and chewy. Aim for 1-2 minutes on each side until just opaque.
• Using cold rice: Freshly cooked rice is too moist and sticky. Use day-old rice or ensure your cooked rice is cooled completely before frying.
• Neglecting seasoning: A lack of flavor is a common issue. Don’t skip the tamari soy sauce or sesame oil; they add essential taste.
• Crowding the pan: Too many ingredients at once lead to steaming rather than frying. Cook in batches if necessary for better results.
• Skipping the aromatics: Aromatics like garlic and onion enhance flavor. Don’t skip them—sauté until fragrant before adding other ingredients.

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Storage & Reheating Instructions

Refrigerator Storage

• Store shrimp fried rice in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Shrimp Fried Rice (Easy 20-Min Recipe)

• Allow the fried rice to cool completely before freezing.
• Place it in freezer-safe bags, laying flat to save space. It can be frozen for up to 3 months.

Reheating Shrimp Fried Rice (Easy 20-Min Recipe)

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes.
• Microwave: Heat in short bursts at medium power, stirring between sessions until warmed through.
• Stovetop: Add a splash of water or oil in a skillet and stir-fry over medium heat until heated evenly.

Frequently Asked Questions

If you have questions about making this shrimp fried rice recipe, you’re not alone! Here are some common inquiries.

How can I make my Shrimp Fried Rice (Easy 20-Min Recipe) healthier?

You can use brown rice instead of white rice for added fiber and nutrients. Adding more vegetables enhances nutrition without extra calories.

Can I use frozen shrimp?

Yes, frozen shrimp is perfectly fine! Just thaw them before cooking to ensure even cooking and better texture.

What vegetables can I add?

Feel free to customize by adding bell peppers, corn, or broccoli. These can bring color and extra nutrition to your dish.

How do I prevent my fried rice from being mushy?

Using day-old or cooled rice helps prevent mushiness. Make sure your ingredients are dry before adding them to the wok.

Final Thoughts

This shrimp fried rice recipe is not only quick but also incredibly versatile! You can customize it with various vegetables or proteins according to your taste. Whether you’re preparing dinner or a side dish, this easy 20-minute recipe will surely delight your family and friends. Give it a try tonight!