Slutty Brownies

These slutty brownies are the ultimate treat for anyone craving a dessert that’s both indulgent and delicious. With a rich chocolate chip cookie base, a layer of crispy Oreo cookies, and a fudgy brownie topping, this dessert is perfect for birthdays, parties, or just a special night in. Each bite is packed with flavor and texture, making them a standout choice for any occasion.

Why You’ll Love This Recipe

  • Decadent Flavor: The combination of cookie dough, Oreos, and brownie creates an unforgettable taste experience.
  • Easy to Make: This recipe uses simple ingredients and straightforward steps, so you can whip them up quickly.
  • Perfect for Sharing: With 18 servings, these brownies are great for gatherings or to share with friends and family.
  • Versatile Dessert: Enjoy them warm with ice cream or serve them cold; they are delicious either way.
  • From Scratch Goodness: Made entirely from scratch, you can feel good about what’s in your treats.

Tools and Preparation

To make these scrumptious slutty brownies, you’ll need some essential tools to ensure your baking goes smoothly.

Essential Tools and Equipment

  • 9×13 inch baking pan
  • Parchment paper
  • Mixing bowls
  • Electric mixer (optional)
  • Rubber spatula
  • Measuring cups and spoons

Importance of Each Tool

  • 9×13 inch baking pan: This size ensures even cooking for all layers of the brownies.
  • Parchment paper: It helps with easy removal of the brownies from the pan without sticking.
  • Electric mixer: While optional, it saves time and effort when mixing the batter thoroughly.

Ingredients

These slutty brownies are the most over-the-top dessert you’ll ever try. They have a soft and chewy chocolate chip cookie base, a layer of Oreo cookies, and fudgy brownie on top! This recipe is 100% from scratch and definitely the most indulgent brownie recipe around.

For the Cookie Layer

  • 3/4 cup unsalted butter (168 grams) (softened)
  • 1/2 cup brown sugar (105 grams)
  • 1/2 cup white sugar (100 grams)
  • 1 large egg
  • 1 large egg yolk (discard the white)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour (188 grams) (aka plain flour)
  • 1/4 teaspoon salt
  • 2/3 cups chocolate chips (120 grams)

For the Brownie Layer

  • 28 Oreo cookies
  • 1/2 cup unsalted butter (112 grams) (cubed)
  • 6 oz dark chocolate (170 grams) (50-70% or semi-sweet)
  • 1 cup granulated sugar (200 grams)
  • 2 large eggs
  • 1/2 cup all-purpose flour (63 grams)
  • 1/4 cup cocoa powder (23 grams)
  • 1/2 teaspoon salt
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How to Make Slutty Brownies

Step 1: Preheat the Oven

Preheat your oven to 350F (180C).

Step 2: Prepare the Baking Pan

Lightly grease a 9×13 inch baking pan. Then line it with parchment paper, leaving some overhang on the sides. Greasing helps the paper stick better. Alternatively, you can simply grease the pan.

Step 3: Make the Cookie Dough Layer

In a mixing bowl:
1. Cream together softened butter with brown sugar and white sugar until light and fluffy.
2. Add in one whole egg plus one egg yolk and mix well.
3. Stir in vanilla extract.
4. Gradually add flour and salt until combined.
5. Fold in chocolate chips gently.

Step 4: Assemble Layers

Spread half of the cookie dough into an even layer at the bottom of your prepared pan. Place Oreo cookies evenly on top of this layer.

Step 5: Prepare the Brownie Layer

In another bowl:
1. Melt cubed butter and dark chocolate together until smooth.
2. Stir in granulated sugar until well combined.
3. Add two eggs one at a time while mixing thoroughly after each addition.
4. Mix in flour, cocoa powder, and salt until incorporated.

Step 6: Bake Your Slutty Brownies

Pour brownie batter over the Oreos in your pan. Use remaining cookie dough to drop spoonfuls across the top of the brownie layer.

Bake in preheated oven for about 50 minutes or until a toothpick inserted comes out mostly clean but still moist.

Let cool before slicing into squares to enjoy your delicious slutty brownies!

How to Serve Slutty Brownies

Slutty brownies are a decadent treat that can be enjoyed in many ways. Whether you’re hosting a party or simply indulging at home, these brownies can be dressed up or served simply for maximum enjoyment.

A La Mode

  • Serve with a scoop of vanilla ice cream on top for a creamy contrast to the rich flavors of the brownies.

With Whipped Cream

  • Add a dollop of freshly whipped cream for a light, airy finish that balances the fudgy texture of the brownies.

Drizzled with Chocolate Sauce

  • Enhance the chocolate experience by drizzling warm chocolate sauce over the brownies right before serving.

Topped with Nuts

  • Sprinkle chopped nuts such as walnuts or pecans on top for added crunch and flavor.

With Fresh Berries

  • Serve alongside fresh strawberries or raspberries to introduce a hint of tartness to the sweet brownies.

As Part of a Dessert Platter

  • Include slutty brownies on a dessert platter with other treats like cookies and mini cakes for a variety of flavors and textures.

How to Perfect Slutty Brownies

To ensure your slutty brownies turn out perfectly every time, follow these helpful tips.

  • Use Room Temperature Ingredients – Make sure your butter and eggs are at room temperature for better mixing and texture.
  • Don’t Overmix the Batter – Mix until just combined to keep the brownies chewy and fudgy, not tough.
  • Chill Before Cutting – Let the brownies cool completely before cutting them into squares; this helps maintain their shape.
  • Try Different Oreo Flavors – Experiment with various Oreo flavors like peanut butter or mint to add unique twists to your slutty brownies.
  • Add Extra Chocolate Chips – For an even richer experience, fold in extra chocolate chips into the brownie batter.

Best Side Dishes for Slutty Brownies

Pairing side dishes with slutty brownies can elevate your dessert experience. Here are some delicious options that complement this indulgent treat well.

  1. Vanilla Ice Cream – A classic pairing that provides creamy coolness against the warm, rich brownie.
  2. Chocolate Chip Cookies – Offer another layer of sweetness and chewiness alongside your brownie dessert.
  3. Fruit Salad – A refreshing mix of seasonal fruits can cleanse the palate after enjoying rich brownies.
  4. Milkshakes – A thick milkshake brings a fun twist and enhances the indulgence factor of your dessert table.
  5. Caramel Sauce – Drizzle warm caramel sauce over both the brownies and any accompanying desserts for an extra sweet touch.
  6. Coffee – A cup of hot coffee balances out the sweetness with its bold flavors, making it an ideal companion.
  7. Cheesecake Bites – Mini cheesecake bites add a creamy contrast that pairs beautifully with chocolate flavors.

Common Mistakes to Avoid

When making slutty brownies, it’s easy to run into some common pitfalls. Here are a few mistakes to watch for:

  • Skipping the butter softening: Failing to soften your butter can lead to a dense cookie base. Always allow it to reach room temperature before mixing.
  • Overmixing the batter: Overmixing can make your brownies tough. Mix just until the ingredients are combined for a chewy texture.
  • Not lining the pan: Skipping the parchment paper can cause your brownies to stick. Line the pan for easy removal and cleanup.
  • Ignoring oven temperature: An incorrect oven temperature can lead to uneven baking. Use an oven thermometer for accurate results.
  • Cutting too soon: Cutting brownies while they are still warm can result in messy pieces. Allow them to cool completely before slicing.

Storage & Reheating Instructions

Refrigerator Storage

  • Duration: Store in the refrigerator for up to 5 days.
  • Container: Keep them in an airtight container to prevent drying out.

Freezing Slutty Brownies

  • Duration: Freeze for up to 3 months.
  • Container: Wrap tightly in plastic wrap and then place in a freezer-safe bag.
  •  

Reheating Slutty Brownies

  • Oven: Preheat your oven to 350°F (175°C) and heat for about 10 minutes until warmed through.
  • Microwave: Heat individual slices on low power for about 15-20 seconds for a soft treat.
  • Stovetop: Place a slice in a skillet over low heat, covering it with a lid until warmed, about 5 minutes.

Frequently Asked Questions

Here are some commonly asked questions about slutty brownies:

Can I use different types of cookies?

Yes, you can experiment with different cookies instead of Oreos, like chocolate chip or peanut butter cookies, for unique flavors!

How do I know when the brownies are done?

The edges should look set and slightly pulling away from the sides of the pan while the center remains soft but not liquid.

Can I make these brownies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

What pairs well with slutty brownies?

These brownies pair perfectly with vanilla ice cream or whipped cream for an extra indulgent treat.

How do I store leftover brownies?

Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate them as mentioned above.

Final Thoughts

These slutty brownies offer an exciting twist on traditional desserts with their rich layers of cookie, Oreo, and brownie. Their customizable nature means you can swap ingredients or add extras like nuts or caramel. Don’t hesitate—try this recipe today!

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Slutty Brownies

Slutty Brownies


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  • Author: Cara
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 18 servings 1x

Description

Indulge in the ultimate dessert experience with our Slutty Brownies, a decadent fusion of rich chocolate chip cookie dough, crispy Oreo cookies, and fudgy brownie batter. These layered treats are perfect for birthdays, gatherings, or cozy nights at home. Each bite delivers an explosion of flavors and textures that will impress your friends and family. Plus, they’re easy to make from scratch using simple ingredients! Whether served warm with ice cream or chilled on their own, these brownies are sure to satisfy any sweet tooth.


Ingredients

Scale
  • 3/4 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 28 Oreo cookies
  • 6 oz dark chocolate
  • 1 cup granulated sugar

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. Grease a 9×13 inch baking pan and line it with parchment paper.
  3. For the cookie layer, cream butter with sugars, add eggs and vanilla, then mix in flour and chocolate chips.
  4. Press half of the cookie dough into the prepared pan and layer with Oreo cookies.
  5. For the brownie layer, melt butter and dark chocolate together, then mix in sugar, eggs, flour, cocoa powder, and salt.
  6. Pour the brownie batter over Oreos and distribute remaining cookie dough on top.
  7. Bake for about 50 minutes until set; let cool before slicing.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 45mg

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