S’more Bars

When it comes to S’more Bars, this delightful dessert is perfect for any occasion. Whether you’re hosting a summer cookout, a cozy family movie night, or a camping trip, these bars provide that classic s’more flavor without the fuss of a campfire. With just four simple ingredients, you can whip up these indulgent treats in no time. The gooey marshmallows combined with rich chocolate and crunchy graham crackers create a harmonious blend that everyone will adore.

Why You’ll Love This Recipe

• Simple and Quick: With only four ingredients and minimal prep time, you can have your S’more Bars ready in under an hour.
• Crowd-Pleaser: These bars are always a hit with kids and adults alike, making them ideal for gatherings.
• Versatile Treat: Enjoy them as-is or customize with toppings like nuts or peanut butter for added flavor.
• No Special Skills Required: Even novice bakers can easily master this recipe, ensuring success every time.
• Make-Ahead Option: Prepare these bars in advance and store them in the fridge for easy serving later.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having the right equipment simplifies the process and ensures consistent results.

Essential Tools and Equipment

• 9×13-inch baking pan
• Mixing bowl
• Cooking spray
• Spoon or spatula

Importance of Each Tool

• 9×13-inch baking pan: This size is perfect for creating the ideal thickness for your S’more Bars.
• Mixing bowl: A sturdy mixing bowl allows you to easily combine your ingredients without mess.
• Cooking spray: Helps prevent sticking, making it easier to remove the bars from the pan after baking.

Ingredients

When it comes to S’more Bars, the fewer the ingredients the better. These S’more bars only require four ingredients: Marshmallows, chocolate chips, graham crackers, and butter. Because butter makes everything better.

For the Crust

• 2 cups Graham cracker crumbs
• 1/2 cup Melted butter

For the Filling

• 4 cups Chocolate chips
• 1 package Mini marshmallows

How to Make S’more Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This initial step is crucial for ensuring even baking of your S’more Bars.

Step 2: Prepare the Pan

Grease your 9×13-inch baking pan with cooking spray. Ensure you cover all sides to prevent sticking.

Step 3: Combine Graham Crackers and Butter

In a mixing bowl, mix together the graham cracker crumbs and melted butter until fully combined.

Step 4: Press into Baking Dish

Sprinkle the crumb mixture into the prepared baking dish. Press firmly on the bottom and up the sides of the pan to create a sturdy crust.

Step 5: Bake the Crust

Bake in preheated oven for about 8 minutes. This helps set the crust before adding your filling.

Step 6: Add Chocolate Chips and Marshmallows

Remove from oven and sprinkle chocolate chips evenly over the baked crust. Follow by adding mini marshmallows on top.

Step 7: Final Bake

Return to oven and bake for an additional 20 minutes, or until marshmallows turn golden brown.

Step 8: Cool Down

Let your S’more Bars cool completely at room temperature, then place them in the fridge for about 30 minutes to firm up.

Step 9: Cut and Serve

Once cooled, cut into squares and serve. Enjoy these delicious S’more Bars with friends or family!

How to Serve S’more Bars

S’more Bars are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or having a cozy family night, these bars can be served in fun and creative manners.

Individual Serving Suggestions

• On a Dessert Platter: Cut the S’more Bars into squares and arrange them on a colorful platter. This makes for an eye-catching display.
• With Ice Cream: Serve warm S’more Bars with a scoop of vanilla ice cream on top. The contrast of hot and cold is irresistible.
• Garnished with Whipped Cream: Add a dollop of whipped cream on top of each bar for an extra creamy texture.
• Drizzled with Chocolate Sauce: Elevate your S’more Bars by drizzling melted chocolate sauce over them before serving.

Outdoor Serving Ideas

• Around the Campfire: Perfect for camping trips, serve the bars around the campfire for a nostalgic experience.
• Picnic Treats: Pack them in individual bags for an easy dessert option during outdoor picnics.

Pin this!

How to Perfect S’more Bars

To ensure your S’more Bars come out perfectly every time, follow these handy tips.

• Use Fresh Ingredients: Make sure your chocolate chips and marshmallows are fresh for the best flavor.
• Press Firmly: When mixing graham cracker crumbs and butter, press firmly into the pan to create a solid base.
• Bake Until Golden Brown: Keep an eye on the marshmallows; they should be golden brown but not burnt.
• Cool Before Cutting: Allow the bars to cool completely before cutting to prevent them from falling apart.

Best Side Dishes for S’more Bars

S’more Bars pair well with various side dishes that complement their rich flavors. Here are some great options to consider:

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the bars.
2. Chocolate-Dipped Strawberries: These add a touch of elegance and enhance the chocolate flavor experience.
3. Nutty Granola Parfaits: Layer yogurt with granola and berries for a crunchy contrast to your soft dessert.
4. Mini Cheesecakes: Their creamy texture pairs nicely with the chewy S’more Bars, creating a delightful combination.
5. Vanilla Pudding Cups: Serve chilled pudding cups alongside for an extra layer of sweetness.
6. Trail Mix: A crunchy trail mix can offer a savory contrast, making it an ideal side for outdoor gatherings.

Common Mistakes to Avoid

When making S’more Bars, there are a few common pitfalls that can ruin your delicious treat. Here are some mistakes to watch out for:

• Skipping the greasing step: Not greasing the pan can lead to sticky bars that are hard to remove. Always use cooking spray or butter to ensure easy removal.
• Overbaking the crust: Baking the graham cracker crust for too long can make it too hard. Stick to the recommended 8 minutes for a perfect texture.
• Using the wrong chocolate type: Substituting chocolate chips with a different type of chocolate may not melt properly. Stick with chocolate chips for best results.
• Not letting it cool: Cutting into warm bars can cause them to fall apart. Allow your S’more Bars to cool completely before slicing for neat pieces.
• Skipping refrigeration: For firmer bars, chilling them in the fridge is essential. Don’t skip this step if you want a perfect slice.

Pin this!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• Enjoy within 5–7 days for best flavor and freshness.

Freezing S’more Bars

• Wrap individual slices in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating S’more Bars

• Oven: Preheat to 350°F and heat for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 15-20 seconds per slice for a quick warm-up.
• Stovetop: Place in a skillet over low heat, cover with a lid, and heat gently until warm.

Frequently Asked Questions

If you have questions about making S’more Bars, you’re not alone! Here are some common inquiries:

How do I make S’more Bars without an oven?

You can use a microwave or stovetop method. Layer ingredients in a microwave-safe dish and microwave until melted.

Can I customize my S’more Bars?

Yes! Feel free to add nuts, different chocolates, or flavored marshmallows for unique variations.

Are S’more Bars gluten-free?

To make gluten-free S’more Bars, use gluten-free graham crackers instead of regular ones.

How long do S’more Bars last?

S’more Bars can last up to one week in the refrigerator when stored properly.

Final Thoughts

S’more Bars are an incredibly easy and delightful dessert that captures the essence of camping treats in every bite. Their versatility allows you to customize flavors and textures, making them perfect for any occasion. Try them out today and enjoy this comforting treat that brings joy with every bite!