S’mores Bar Recipe
S’mores Bars are a delightful treat that captures the essence of summer s’mores, making them perfect for any occasion. With layers of gooey chocolate, crispy graham cracker crust, and fluffy marshmallows, this S’mores Bar Recipe is an easy dessert that everyone will love. Whether it’s a family gathering, a picnic, or just a cozy night in, these bars offer a nostalgic flavor that brings joy to all.

Why You’ll Love This Recipe
- Quick to Make: This recipe requires just 10 minutes of prep time and 15 minutes of baking, making it perfect for a last-minute dessert.
- Crowd-Pleaser: With its sweet and savory layers, your friends and family will be asking for seconds.
- Versatile Serving Options: Perfect for parties or cozy nights at home, these bars can be served warm or chilled.
- Easy Cleanup: Using a simple pan and minimal tools means less mess and more time to enjoy your treat.
- Year-Round Enjoyment: Savor the flavors of summer anytime with this delicious S’mores Bar Recipe.
Tools and Preparation
To create your S’mores Bars, you’ll need some essential tools. Gathering these items beforehand will streamline your cooking process.
Essential Tools and Equipment
- 9×13 inch baking pan
- Mixing bowl
- Spoon or spatula
- Oven
- Non-stick butter spray
Importance of Each Tool
- 9×13 inch baking pan: This size is perfect for even baking and easy slicing of your S’mores Bars.
- Mixing bowl: A medium-sized bowl is essential for combining the graham cracker crumbs with butter and sugar effectively.
Ingredients
Ingredients:
– 2 Cups graham cracker crumbs
– 8-12 Tablespoons butter (melted)
– 1/2 Cup powdered sugar
– 4 Hershey Chocolate Bar (use 4.4 ounce bars)
– 1 package mini marshmallows
How to Make S’mores Bar Recipe
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit to ensure even baking for your S’mores Bars.
Step 2: Prepare the Baking Pan
- Grease a 9×13 inch pan with non-stick butter spray to prevent sticking.
Step 3: Mix the Crust Ingredients
In a medium-sized bowl:
Combine graham cracker crumbs, powdered sugar, and melted butter using a spoon until well mixed.
Step 4: Press the Mixture into the Pan
Place the mixture into the bottom of the greased pan:
Distribute it evenly.
Press down firmly with your fingers to pack it tightly along the bottom and sides.
Step 5: Bake the Crust
Place in the preheated oven:
Bake for approximately 5–8 minutes until the edges turn golden brown.
Remember, the crust will harden as it cools.
Step 6: Cool Slightly
Remove from oven and let cool briefly before adding toppings.
Step 7: Add Chocolate Bars
Lay Hershey chocolate bars on top of the cooled graham cracker mixture:
Cover as much of it as possible.
Step 8: Melt the Chocolate
Return to oven:
Bake for about 3 minutes until chocolate just starts to melt and looks shiny.
Step 9: Cool Briefly Again
Let it cool for about 1–2 minutes after removing from the oven.
Step 10: Top with Marshmallows
Pack mini marshmallows closely on top of melted chocolate:
Ensure they are touching each other for maximum fluffiness.
Step 11: Broil for Toasting
Turn oven to broil:
Place pan back into oven and watch closely! Broil for about 2 minutes until marshmallows start to turn golden brown.
Step 12: Final Cooling
Let them cool completely in the pan:
For easier cutting, consider refrigerating them after initial cooling.
Step 13: Cut and Serve
Use a sharp knife to cut into squares:
Tip: Warm your knife under hot water to make cutting easier if they stick.
Now you have delicious S’mores Bars ready to enjoy!
How to Serve S’mores Bar Recipe
S’mores Bars are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or having a cozy night in, these bars will surely impress your guests. Here are some serving suggestions to elevate your S’mores Bar experience.
Classic Presentation
- Serve the S’mores Bars warm, right out of the oven for a gooey texture.
- Pair with vanilla ice cream to balance the rich chocolate and marshmallow flavors.
S’mores Bar Sundae
- Crumble S’mores Bars over a scoop of ice cream.
- Drizzle with chocolate sauce and add sprinkles for a fun twist!
S’mores Snack Platter
- Cut the bars into bite-sized pieces and arrange them on a platter.
- Add graham crackers, chocolate squares, and roasted marshmallows for an interactive treat.
Coffee Companion
- Serve alongside a cup of coffee or hot cocoa.
- The flavors complement each other beautifully, making for an indulgent dessert experience.
Kids’ Party Treat
- Offer S’mores Bars at children’s birthday parties.
- Cut them into fun shapes using cookie cutters for added excitement.
Late-Night Snack
- Perfect for midnight cravings!
- Enjoy them straight from the fridge for a chilled treat.

How to Perfect S’mores Bar Recipe
Perfecting your S’mores Bar is all about attention to detail. Here are some tips to ensure they come out delicious every time.
- Use fresh ingredients – Ensure that your marshmallows and chocolate are fresh for optimal flavor and texture.
- Don’t skip the cooling time – Allow the bars to cool completely before cutting; this helps them hold their shape.
- Experiment with chocolates – Try different types of chocolate bars like milk, dark, or even flavored varieties for unique taste profiles.
- Be cautious while broiling – Watch closely while broiling the marshmallows; they can go from toasted to burnt in seconds!
- Store properly – Keep leftover bars in an airtight container to maintain freshness.
Best Side Dishes for S’mores Bar Recipe
Pairing side dishes with your S’mores Bars can enhance the overall dessert experience. Here are some great options you might consider.
- Fresh Fruit Salad – A mix of seasonal fruits provides a refreshing contrast to the richness of the bars.
- Chocolate Dipped Strawberries – These sweet treats echo the theme of s’mores while adding elegance.
- Mini Cheesecakes – Individual cheesecakes offer creamy goodness that complements the textures of the bars.
- Ice Cream Cones – Serve with classic vanilla ice cream cones as a playful side option.
- Trail Mix – A crunchy mix can add an interesting texture and flavor contrast alongside your dessert.
- Yogurt Parfaits – Layers of yogurt, granola, and fruit make for a lighter accompaniment that’s still satisfying.
Common Mistakes to Avoid
Making S’mores Bars can be simple, but it’s easy to make mistakes. Here are some common pitfalls to avoid.
- Ignoring the crust: The graham cracker crust should be packed firmly. Not doing this can lead to a crumbly base. Ensure you press it down well.
- Overbaking the crust: Baking for too long can harden the crust excessively. Keep an eye on it and remove it when it’s just golden brown.
- Not cooling properly: Cutting into the bars while they’re warm can make them fall apart. Let them cool completely before slicing.
- Using stale marshmallows: Fresh marshmallows are key for that gooey texture. Always check the expiration date before using them.
- Skipping the broiling step: This is what gives your marshmallows their perfect toasty finish. Don’t skip it, but do watch them closely!

Storage & Reheating Instructions
Refrigerator Storage
- Store S’mores Bars in an airtight container.
- They will stay fresh for about 3–5 days in the refrigerator.
Freezing S’mores Bar Recipe
- Wrap individual bars in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag; they can be frozen for up to 2 months.
Reheating S’mores Bar Recipe
- Oven: Preheat to 350°F, wrap bars in foil, and heat for about 10 minutes until warm.
- Microwave: Heat on medium power for about 15 seconds per bar. Watch closely so they don’t melt too much.
- Stovetop: Place a bar in a skillet over low heat, cover with a lid, and warm for about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions regarding the S’mores Bar Recipe.
What is a S’mores Bar Recipe?
A S’mores Bar Recipe is a dessert that combines graham crackers, chocolate, and marshmallows into a delicious treat baked in a pan.
How long does it take to make S’mores Bars?
The total time for making S’mores Bars is approximately 25 minutes, including prep and cooking time.
Can I customize the S’mores Bar Recipe?
Yes! You can add nuts, caramel sauce, or even different kinds of chocolate to make it your own.
How should I store leftover S’mores Bars?
Store leftover S’mores Bars in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.
Are there any other variations of this recipe?
Absolutely! You can try adding peanut butter, using different cookie bases, or even making no-bake versions.
Final Thoughts
S’mores Bars are not only delicious but also versatile. They capture the essence of summer in every bite and can be customized to suit your taste. Whether you enjoy them as they are or add your twist, these bars are sure to please everyone. Try making this delightful treat today!
S’mores Bars
- Total Time: 25 minutes
- Yield: Makes approximately 12 servings 1x
Description
S’mores Bars are a scrumptious twist on the classic campfire treat, bringing the flavors of summer to any gathering. This easy S’mores Bar Recipe features a rich layer of gooey chocolate topped with fluffy marshmallows, all nestled in a buttery graham cracker crust. Perfect for picnics, family gatherings, or cozy nights at home, these bars are sure to delight both kids and adults alike. With minimal prep time and simple ingredients, you can whip up this nostalgic dessert in no time. So grab your baking pan and get ready to indulge in these delectable treats!
Ingredients
- 2 cups graham cracker crumbs
- 8–12 tablespoons melted butter
- 1/2 cup powdered sugar
- 4 Hershey chocolate bars (4.4 ounces each)
- 1 package mini marshmallows
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking pan with non-stick spray.
- In a mixing bowl, combine graham cracker crumbs, melted butter, and powdered sugar until blended.
- Press the mixture firmly into the bottom of the prepared pan.
- Bake for 5-8 minutes until edges are golden brown; let cool slightly.
- Layer chocolate bars on top and return to the oven for about 3 minutes until melty.
- Top with mini marshmallows and broil for about 2 minutes until golden brown.
- Allow to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 63g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg






