S’mores Brownies

These S’mores Brownies are the ultimate indulgent dessert that combines a crispy graham cracker crust with rich, fudgy brownie and a layer of roasted marshmallows on top. Perfect for gatherings, potlucks, or simply satisfying your sweet tooth, these brownies bring the classic campfire treat into a delightful new form. The mix of textures and flavors makes every bite unforgettable!

Why You’ll Love This Recipe

• Decadent Flavor: Enjoy the perfect blend of chocolate, graham crackers, and fluffy marshmallows in every bite.
• Easy to Make: With straightforward steps and common ingredients, even beginner bakers can master this recipe.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy dessert night at home, these brownies fit right in.
• Impressive Presentation: The gooey marshmallow topping creates an eye-catching finish that will wow your guests.
• Customizable: Feel free to add nuts or different types of chocolate chips to suit your taste.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• Food processor
• 8×8 inch baking pan
• Mixing bowls
• Whisk
• Spatula

Importance of Each Tool

• Food processor: Quickly turns graham crackers into fine crumbs for an even crust.
• 8×8 inch baking pan: The perfect size for achieving that ideal brownie thickness.
• Whisk: Ensures all ingredients are well combined without any lumps.
• Spatula: Helps to spread the brownie batter evenly over the crust.

Ingredients

These S’mores Brownies are the ultimate indulgent dessert – a crispy graham cracker crust, fudgy brownie and a roasted marshmallow top!

Ingredients:
– 12 full-size graham crackers
– 2 tablespoons granulated sugar
– 6 tablespoons unsalted butter (melted)
– ½ cup vegetable oil (such as grapeseed)
– 1 cup sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup unsweetened cocoa powder
– ½ cup all-purpose flour
– ½ teaspoon salt
– ¼ teaspoon baking powder
– ½ cup bittersweet chocolate chips
– 2 heaping cups mini marshmallows (about 3.5 ounces)

How to Make S’mores Brownies

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F. Prepare an 8×8 inch baking pan by spraying with nonstick spray or lightly greasing with oil. Line the pan with a strip of parchment paper so that some is overhanging on two sides. Set aside.

Step 2: Prepare the Crust

In a food processor, blend up the graham crackers and sugar until they reach a fine crumb consistency.
* Pulse in the melted butter until all crumbs are evenly coated.
* Add the graham cracker mixture into the prepared pan.
* Press down on the crumbs with the bottom of a cup or spatula to ensure the crust is compact and even.

Step 3: Bake the Crust

Bake the crust in the oven for about 15-20 minutes or until edges look golden brown and slightly puffed up. Set aside to cool slightly.

Step 4: Make the Brownie Batter

In a medium bowl, add vegetable oil, sugar, eggs, and vanilla extract.
* Mix with a whisk until just combined.
* Add cocoa powder, flour, salt, and baking powder.
* Continue mixing until there are no streaks of cocoa powder.
* Fold in chocolate chips; expect thick and fudgy batter.

Step 5: Combine Batter and Crust

Gently pour brownie batter over the crust in the pan.
* Use a knife or small offset spatula to spread it evenly.
Bake in the oven for 30 to 40 minutes until everything looks set and middle is no longer jiggly.

Step 6: Broil Marshmallows

Remove brownies from oven and set oven to broil.
* Sprinkle mini marshmallows evenly on top of brownies.
* Place them under broiler for about 2 minutes, checking frequently.

Step 7: Cool Before Serving

Let brownies rest for at least 30 minutes at room temperature before cutting and serving.
To ensure clean slices, run your knife under hot water first and wipe between each slice.

How to Serve S’mores Brownies

S’mores Brownies are a delicious treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some creative serving suggestions.

A La Mode

• Serve warm brownies topped with a scoop of vanilla ice cream. The cold ice cream pairs perfectly with the rich, fudgy brownies.

Drizzled with Chocolate Sauce

• A generous drizzle of chocolate sauce on top enhances the chocolate flavor and makes for an eye-catching presentation.

With Fresh Berries

• Add a side of fresh strawberries or raspberries for a refreshing contrast to the sweetness of the brownies.

Whipped Cream Topping

• Lighten up your dessert by adding a dollop of whipped cream on top. It adds a creamy texture that complements the brownies.

Pair with Coffee

• Enjoy these brownies alongside a cup of coffee or espresso. The bitterness of the coffee balances out the sweetness beautifully.

As S’mores Brownie Sundaes

• Layer brownie pieces, marshmallows, chocolate sauce, and ice cream in a glass for an impressive sundae treat!

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How to Perfect S’mores Brownies

Making the perfect S’mores Brownies requires attention to detail. Here are some tips to ensure your brownies turn out delicious every time.

• Use Fresh Ingredients: Ensure all ingredients, especially eggs and butter, are fresh for optimal flavor and texture.
• Don’t Overmix: Once you add dry ingredients to wet ones, mix just until combined to keep your brownies fudgy.
• Monitor Baking Time: Keep an eye on your brownies while baking; overbaking can lead to dry brownies.
• Cool Before Cutting: Let the brownies cool completely before slicing for cleaner cuts and better texture.
• Experiment with Toppings: Try different toppings like caramel sauce or nuts for added flavor and crunch.
• Store Properly: Keep leftovers in an airtight container at room temperature or in the fridge for longer freshness.

Best Side Dishes for S’mores Brownies

Pairing side dishes with your S’mores Brownies can enhance the overall dessert experience. Here are some delightful options to consider:

1. Vanilla Ice Cream: Classic and creamy, this is the perfect complement to warm S’mores Brownies.
2. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the rich chocolate flavors.
3. Chocolate Dipped Strawberries: An elegant addition that echoes the brownie’s chocolate theme.
4. Caramel Sauce: Drizzling caramel over each slice adds a sweet touch that pairs wonderfully with chocolate.
5. Nutty Granola: A crunchy side that adds texture and pairs well with the softness of the brownies.
6. Coffee or Espresso: The bitter notes from coffee balance out the sweetness of the dessert beautifully.
7. Milkshake: Thick and creamy milkshakes make for a fun pairing that kids and adults alike will enjoy.
8. Cheesecake Bites: Small portions of cheesecake offer a delightful contrast in flavor and texture next to rich brownies.

Common Mistakes to Avoid

Making S’mores Brownies can be a delightful experience, but there are some common pitfalls to watch out for.

• Using stale graham crackers: Fresh graham crackers are essential for a crispy crust. Always check the expiration date or use newly purchased ones.
• Overmixing the brownie batter: This can lead to dense brownies. Mix just until combined to keep them fudgy and soft.
• Skipping the cooling time: Cutting into warm brownies can result in messy pieces. Allow them to cool for at least 30 minutes for clean slices.
• Not checking oven temperature: An inaccurate oven can alter baking times. Use an oven thermometer to ensure proper baking conditions.
• Ignoring the broiling step: This final touch gives your brownies that signature toasted marshmallow flavor. Don’t skip this step, but watch closely to prevent burning.

Storage & Reheating Instructions

Refrigerator Storage

• Store S’mores Brownies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing S’mores Brownies

• Wrap individual brownies tightly in plastic wrap or foil.
• Place them in a freezer-safe container or bag and freeze for up to 3 months.

Reheating S’mores Brownies

• Oven: Preheat the oven to 350 degrees F, place brownies on a baking sheet, and warm for about 10-15 minutes.
• Microwave: Heat individual brownies for 10-15 seconds on a microwave-safe plate until warm.
• Stovetop: Place brownies in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making S’mores Brownies.

How can I customize my S’mores Brownies?

You can add nuts like walnuts or pecans for extra crunch or use different types of chocolate chips such as milk chocolate or white chocolate.

Can I make S’mores Brownies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend designed for baking to make these brownies gluten-free.

How do I know when my S’mores Brownies are done?

The edges should be set, while the center might still look slightly underbaked. A toothpick inserted should come out with few moist crumbs attached.

What is the best way to serve S’mores Brownies?

Serve them warm with a scoop of vanilla ice cream on top for an indulgent dessert experience!

Final Thoughts

S’mores Brownies are not only delicious but also versatile. You can easily customize them with your favorite mix-ins or toppings. Whether you’re hosting a gathering or just treating yourself, these brownies will surely impress. Give this recipe a try and enjoy the delightful combination of flavors!