S’mores Brownies Recipe
These S‘mores Brownies are a dream come true for dessert lovers! With their sweet graham cracker crust, rich fudgy brownie layer, and toasted marshmallow topping, they combine the classic campfire treat with a decadent brownie twist. Perfect for parties, family gatherings, or simply satisfying your sweet tooth, these brownies will impress everyone who tries them.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for beginner bakers.
- Deliciously Indulgent: The combination of flavors—chocolate, graham cracker, and marshmallow—creates an irresistible dessert experience.
- Versatile Treat: Whether it’s summer BBQs or cozy winter nights, these brownies are suitable for any occasion.
- Fun to Customize: Feel free to add extra toppings like nuts or different types of chocolate for a personalized touch.
- Impressive Presentation: The layered look of the brownies with toasted marshmallows makes them visually appealing for any gathering.
Tools and Preparation
Before diving into the recipe, gather your essential tools to make the process seamless and enjoyable. Having the right equipment ensures that your s’mores brownies come out perfectly every time.
Essential Tools and Equipment
- 8×8 inch baking pan
- Food processor
- Mixing bowls
- Whisk
- Parchment paper
Importance of Each Tool
- Food processor: This tool makes crushing graham crackers effortless and ensures an even texture for the crust.
- Mixing bowls: Having separate bowls helps in combining ingredients without any mess, keeping everything organized.
- Whisk: A whisk efficiently mixes ingredients together, ensuring a smooth brownie batter without lumps.
Ingredients
These s’mores brownies are the ultimate indulgent dessert – a crispy graham cracker crust, fudgy brownie and a roasted marshmallow top!
- 12 full-size graham crackers
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- ½ cup vegetable oil (such as grapeseed)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup bittersweet chocolate chips
- 2 heaping cups mini marshmallows (about 3.5 ounces)
How to Make S’mores Brownies Recipe
Step 1: Preheat the Oven
Preheat the oven to 350 degrees F. Prepare an 8×8 inch baking pan by spraying it with nonstick spray or lightly greasing it with oil. Line the pan with a strip of parchment paper so that some is overhanging on two sides. Set aside.
Step 2: Make the Graham Cracker Crust
In a food processor, blend up the graham crackers and sugar until they reach a fine crumb consistency.
Pulse in the melted butter until all of the crumbs are evenly coated.
Add the graham cracker mixture into the prepared pan.
Press down on the crumbs with the bottom of a cup or spatula to ensure the crust is very compact and even.
Step 3: Bake the Crust
Bake the crust in the oven for about 15–20 minutes or until the edges look golden brown and slightly puffed up. Set aside to cool slightly.
Step 4: Prepare Brownie Batter
Meanwhile, in a medium bowl:
Add vegetable oil, sugar, eggs, and vanilla extract.
Mix together with a whisk until just combined.
To this mixture, add cocoa powder, flour, salt, and baking powder.
Continue mixing with a whisk until there are no more streaks of cocoa powder.
Fold in chocolate chips; note that the batter will be thick and fudgy.
Step 5: Assemble Brownies
Gently pour brownie batter over the cooled graham cracker crust in the pan.
Carefully use a knife or small offset spatula to spread it evenly over the crust.
Bake in the oven for 30 to 40 minutes until everything looks set and no longer jiggly.
Step 6: Broil Marshmallows
Remove brownies from oven and change oven setting to broil.
Leave a rack in middle of oven to prevent parchment from burning.
Evenly sprinkle mini marshmallows on top of brownies.
Place under broiler for about 2 minutes while checking frequently.
Step 7: Cool and Serve
Let brownies rest for at least 30 minutes at room temperature before cutting into squares.
To ensure clean slices:
1. Run your knife under hot water first.
2. Wipe knife between each slice for neat cuts.
How to Serve S’mores Brownies Recipe
S’mores brownies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging on your own, these brownies can be served with some creative twists.
Fun Serving Suggestions
- With Ice Cream: A scoop of vanilla or chocolate ice cream on top adds a creamy contrast to the fudgy texture.
- Drizzled with Chocolate Sauce: Melted chocolate sauce poured over the brownies enhances the chocolate flavor and adds visual appeal.
- Garnished with Whipped Cream: A dollop of whipped cream can provide a light and airy balance to the rich brownies.
- Accompanied by Fresh Berries: Strawberries or raspberries add a tart freshness that complements the sweetness of the brownies.
- Served Warm: Enjoying the brownies warm, right out of the oven, offers an irresistible gooey experience.
How to Perfect S’mores Brownies Recipe
To create the ultimate s’mores brownies, consider these helpful tips for achieving a perfect result every time.
- Use High-Quality Chocolate: Selecting good quality bittersweet chocolate chips will enhance the overall flavor of your brownies.
- Don’t Overmix the Batter: Mixing only until combined helps maintain the fudgy texture. Overmixing can lead to dry brownies.
- Let Them Cool Completely: Allowing your brownies to cool before cutting ensures clean edges and makes them easier to serve.
- Adjust Baking Time for Chewy Texture: For extra chewy brownies, slightly underbake them—keep an eye on them during the last few minutes in the oven.
Best Side Dishes for S’mores Brownies Recipe
Pairing your s’mores brownies with complementary side dishes can elevate your dessert experience. Here are some great options to consider.
- Chilled Milk: A classic pairing that helps cut through the richness of the brownies.
- Fruit Salad: Fresh seasonal fruits provide a refreshing contrast and balance out the sweetness.
- Chocolate-Dipped Pretzels: The salty crunch of pretzels pairs well with rich brownie flavors for a sweet-and-salty combo.
- Hot Chocolate: Serve alongside warm hot chocolate for a cozy, indulgent treat during colder months.
- Coffee or Espresso: The bitterness of coffee enhances chocolate flavors and provides a nice pick-me-up.
- Caramel Sauce: Drizzling caramel over your brownies adds another layer of sweetness and flavor complexity.
Common Mistakes to Avoid
Making s’mores brownies can be a delightful experience, but there are common pitfalls to watch out for.
- Skipping the parchment paper: Not lining your baking pan can lead to a messy cleanup. Always use parchment paper to ensure easy removal of your brownies.
- Overmixing the batter: Mixing too much can result in tough brownies. Stir just until combined for a fudgy texture.
- Ignoring oven temperature: Baking at the wrong temperature can affect the final product. Always preheat your oven to 350 degrees F for best results.
- Not letting them cool: Cutting brownies before they cool can make them crumble. Allow them to rest for at least 30 minutes at room temperature.
- Using stale ingredients: Old ingredients can ruin flavor and texture. Check expiration dates on graham crackers and baking powder before using.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Keep layers separated with parchment paper to prevent sticking.
Freezing S’mores Brownies Recipe
- Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating S’mores Brownies Recipe
- Oven: Preheat to 350 degrees F, cover with foil, and warm for about 10 minutes.
- Microwave: Heat one brownie at a time on medium power for about 20-30 seconds.
- Stovetop: Use a non-stick skillet on low heat, cover, and warm gently for about 5 minutes.
Frequently Asked Questions
Here are some common questions about the S’mores Brownies Recipe that might help clarify any uncertainties.
Can I use different types of chocolate chips in the S’mores Brownies Recipe?
Yes! Feel free to experiment with milk chocolate or white chocolate chips based on your preference.
How do I know when my S’mores Brownies are done baking?
The edges should look set and slightly pulled away from the sides of the pan. The middle should not jiggle when you shake it gently.
What can I substitute for graham crackers in this S’mores Brownies Recipe?
You can use crushed digestive biscuits or even Oreo cookies as an alternative crust.
How should I store leftover S’mores Brownies?
Store them in an airtight container in the refrigerator or freeze them for longer storage.
Final Thoughts
These s’mores brownies are not only indulgent but also incredibly versatile. You can customize them by adding nuts or using flavored marshmallows. Whether you’re serving them at a party or enjoying them as a cozy treat at home, these brownies are sure to impress. Give this recipe a try; your taste buds will thank you!
S’mores Brownies
- Total Time: 1 hour 10 minutes
- Yield: Approximately 16 brownies 1x
Description
Indulge in the ultimate dessert experience with these S’mores Brownies. Combining the nostalgic flavors of campfire s’mores with rich, fudgy brownies, this delightful treat features a crispy graham cracker crust, a decadent chocolate layer, and a fluffy toasted marshmallow topping. Perfect for gatherings or simply satisfying your sweet tooth, these brownies are sure to impress friends and family alike. Plus, they’re easy to make and customizable with your favorite toppings!
Ingredients
- 12 full-size graham crackers
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- ½ cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup bittersweet chocolate chips
- 2 heaping cups mini marshmallows
Instructions
- Preheat the oven to 350°F. Prepare an 8×8 inch baking pan.
- Blend graham crackers and sugar in a food processor until fine. Mix in melted butter and press into the bottom of the pan.
- Bake the crust for 15–20 minutes until golden brown.
- In a bowl, whisk together oil, sugar, eggs, and vanilla. Add cocoa powder, flour, salt, and baking powder; mix until combined.
- Pour brownie batter over the crust and bake for 30–40 minutes.
- Broil mini marshmallows on top for about 2 minutes until golden.
- Let cool for at least 30 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 16g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
